Yohan Yoon

Sookmyung Women's University
Seoul South Korea

Papers:
P1-54 Isolation and Identification of Listeria spp., Staphylococcus aureus, and Salmonella during Dry Aging
P1-55 Inactivation of Norovirus during Smoked Salmon Storage
P1-65 Antimicrobial Hydrogel Composed of Whey Protein or Maillard Reaction Products to Control Foodborne Pathogens
P1-137 Quantitative Microbiological Risk Assessment of Campylobacter spp. on Processed Ground Meat Products in S. Korea
P1-138 Mathematical Model to Describe Campylobacter Survival in Processed Ground Meat Products
P1-139 Mathematical Models to Describe Kinetic Behavior of Campylobacter jejuni in Dried Meat Products
P1-140 Quantitative Microbial Risk Assessment of Campylobacter spp. on Various Jerky
P1-145 Fates of Clostridium perfringens in Marinated Steamed Pig Trotter under Changing Temperatures
P1-146 Isolation and Serotyping of Listeria monocytogenes from Smoked Salmon, and Developing a Dynamic Model to Predict L. monocytogenes Survival in Smoked Salmon
P1-147 Kinetic Behavior of Escherichia coli in Steamed Pig Feet
P1-160 NaCl Upregulates Icaa gene of Staphylococcus aureus, Increasing Biofilm Formation
P2-143 Roles of Staphylococcus Aureus in Intestine
P2-198 Development of Sample Preparation Methods to Improve Multiplex PCR Performance for Detection of Escherichia coli on Leafy Vegetables
P2-218 Bactericidal Effect of Fermented Milk with Cudrania Tricuspidata leaf Extract and Lactobacillus Gasseri Strains
P3-66 Serotypes, Antimicrobial Resistance, and Genetic Correlations of Escherichia coli Isolated from Raw Kimchi Ingredients and Fermented Kimchi
P3-142 Development of Antimicrobial Hydrogel Patches to Control Listeria monocytogenes in Foods Consumed Raw
P3-148 Evaluation of Psoraleae semen Extract as a Natural Antimicrobial Agent for Food Application
T6-02 The In Vitro and In Vivo Effects of Pseudomonas aeruginosa DesB on Pathogen-host Interaction
T6-05 Desaturase-mediated Adaptation to High Salt Concentration in Pseudomonas aeruginosa