Liesbeth Jacxsens

Ghent University
Ghent Belgium

Biographical Sketch: Liesbeth Jacxsens, PhD, bio science engineering, is professor in food safety management and risk analysis in agri-food chain at Department of Food Safety and Food Quality, Ghent University, Belgium. Her research domain encounters two research lines: food safety management and risk assessment (technical/mathematical compound of the broader framework of risk analysis related to food safety and human health impacts). The research of risk assessment is interacting with food safety management, as outcomes of risk assessment are applied as an input for the food safety management on operational level. Food safety culture is a current research topic in food safety management.

Papers:
T1-09 Minimizing the Risk of Microbial Contamination in Berry Primary Production: From Theory to Implementation in Different Regions of the World
T8-05 Toward an Extended Food Safety Culture Model:  Studying the Moderating Role of Burnout and Job Stress, the Mediating Role of Food Safety Knowledge, and Motivation in the Relation between Food Safety Climate and Food Safety Behavior
T10-03 A Farm to Fork Exposure Model Predicting Alternaria Mycotoxin Exposure from Derived Tomato Products Evaluating Impact of Climate Change and Processing Conditions
T10-08 Assessment of Public Health Risk Associated with Formalin Exposure in Fish in Southern Bangladesh