Joshua Gurtler

U.S. Department of Agriculture-ARS, Eastern Regional Research Center
Wyndmoor, PA
USA

Papers:
S66 Challenges in Recovering Foodborne Pathogens from Low-water Activity (a_w) Foods (e.g., spices, nuts and flour) as Influenced by Inhibitors or Antimicrobial Components that Interfere with Detection
P1-153 A Statistical Model to Determine the Thermal Inactivation of Three Heat-resistant Salmonellae in Liquid Egg Yolk
P1-154 Survival of 22 Avirulent Strains of Escherichia coli and Salmonella spp. in Crop Soil with 10% Fast-pyrolysis Switchgrass Biochar, to Validate Surrogate Bacteria
P3-31 Inactivation of Escherichia coli O157:H7 and Salmonella spp. on Fresh Strawberries by Antimicrobial Washing and Coatings
S03 Virulence Factors and Host Susceptibility of Foodborne Pathogens
T9 Technical Session 9 - Food Processing Technologies