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T9 Technical Session 9 - Food Processing Technologies

Wednesday, July 12, 2017: 8:30 AM-12:00 PM
Room 15 (Tampa Convention Center)
Convenor: Joshua Gurtler
Purchase Access

Presentations

8:30 AM
Introduction
8:30 AM
T9-01
Spores under High-pressure High-temperature Processing Conditions
Brigitte Cadieux, McGill University; Hamed Vatankhah, McGill University; Lawrence Goodridge, McGill University; John W. Austin, Health Canada; Hosahalli S. Ramaswamy, McGill University
Audio File Recorded Presentation
8:45 AM
T9-02
High-pressure Processing and Cultures: The Right Combination to Produce Safe Semi-dried Italian Fermented Sausages without Taste Compromise
Elena Brugnoli, CHR HANSEN; Jenny Triplett, Chr Hansen; Veronique Zuliani, Chr Hansen
Audio File Recorded Presentation
9:00 AM
T9-03
Effect of Pressure, Spoilage Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham
Januana Teixeira, University of Alberta; Lynn McMullen, University of Alberta; Michael Gänzle, Department of Agricultural, Food and Nutritional Science, University of Alberta
Audio File Recorded Presentation
9:15 AM
T9-04
Quality and Safety Evaluation of Striped Catfish Processing Byproducts in Vietnam
Nguyen. V. Nguyen, Research Center for Aqua-Feed Nutrition and Fishery Post-Harvest Technology; Thao. T.H. Nguyen, Research Center for Aqua-Feed Nutrition and Fishery Post-Harvest Technology; Trung. D. Le, Research Center for Aqua-Feed Nutrition and Fishery Post-Harvest Technology; Men. T. Dinh, Research Center for Aqua-Feed Nutrition and Fishery Post-Harvest Technology
9:30 AM
T9-05
Efficacy of a High-intensity Preconditioner for Reducing Enterococcus faecium Populations as a Nonpathogenic Salmonella Surrogate in Kibble-style Pet Food
Nicholas Sevart, Kansas State University; Tiya Zhou, Kansas State University; Sajid Alavi, Kansas State University; Charles Stark, Kansas State University; Randall Phebus, Kansas State University
Audio File Recorded Presentation
9:45 AM
Break - Refreshments Available in the Poster Session Area
10:15 AM
T9-06
Determination of Acrylamide in Fried Potato Chips and the Impact of Various Treatments on Acrylamide Formation during Frying
Asad Amjad, University of Veterinary & Animal Sciences; Muhammad Nasir, University of Veterinary & Animal Sciences; Frasat Rizwan, University of Veterinary & Animal Sciences; Mateen Abbas, Quality Operations Laboratory (QOL), University of Veterinary & Animal Sciences; Muhammad Shahbaz, Mawarid Food Company (Pizza Hut) - Saudi Arabia; Abdul Muqeet Khan, Quality Operations Laboratory (QOL), University of Veterinary & Animal Sciences; Umar Bacha, University of Management & technology
10:30 AM
T9-07
Design of a Low Concentration Sodium Nitrite Meat Product by Including Ullucus tuberosum from Ventaquemada, Boyacá, Colombia
Laura Chaves, Pontificia Universidad Javeriana
10:45 AM
T9-08
Inactivation of Pathogenic Bacteria in Ice Using an Ultraviolet C Light-emitting Diode
Suguru Murashita, Hokkaido University; Shuso Kawamura, Hokkaido University; Shigenobu Koseki, Hokkaido University
Audio File Recorded Presentation
11:00 AM
T9-09
Effect of Gaseous Ozone on Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries
Zijin Zhou, Ghent University; Frédérique Cantergiani, Nestlé Research Center; Frank Devlieghere, Ghent University; Sophie Zuber, Nestlé Research Center; Mieke Uyttendaele, Ghent University (UGent), Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Research Unit Food Microbiology and Food Preservation (FMFP-UGent)
Audio File Recorded Presentation
11:15 AM
T9-10
Thermal Process for Inactivating Listeria monocytogenes on Surfaces of Whole Fresh Cantaloupes
Bassam Annous, U.S. Department of Agriculture-ARS-ERRC; Angela Burke, U.S. Department of Agriculture-ARS
Audio File Recorded Presentation
11:30 AM
T9-11
Inactivation of Salmonella in Corn Flour by Radio Frequency Heating and the Effect of Cold Shock
Samet Ozturk, University of Georgia; Fanbin Kong, University of Georgia; Rakesh K. Singh, University of Georgia; Juming Tang, Washington State University; Shuxiang Liu, Washington State University
Audio File Recorded Presentation
11:45 AM
T9-12
Inactivation of Listeria monocytogenes on the Surface of Smoked Salmon by Riboflavin-based, 460nm Light Emitting Diode Illumination
Min-Jeong Kim, National University of Singapore; Lianto Dian Kartikasari, National University of Singapore; Hyun-Gyun Yuk, Korea National University of Transportation
Audio File Recorded Presentation
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