Purpose: The purpose of this study was to screen 22 bacterial isolates for antimicrobial activity against Listeria monocytogenes, Salmonella species, and Escherichia coli O157:H7 in vitro, then to assess antimicrobial efficacy of select isolates against L. monocytogenes on iceberg lettuce.
Methods: The antimicrobial activity of the LAB isolates was determined using a seeded-overlay method and all other isolates were evaluated by spot-inoculating the isolate on pathogen-seeded TSA; antimicrobial activity was determined by the size of the clearing around the isolate. Antimicrobial efficacy on iceberg lettuce was assessed by spraying a cocktail of the three LAB isolates (107-108 CFU/g) onto lettuce spot-inoculated with L. monocytogenes (102-103CFU/g), then incubating at 10°C for 14 days.
Results: Three LAB isolates and six Bacillus isolates suppressed L. monocytogenes, Salmonella, and E. coli O157:H7 in vitro. LAB isolates Lactobacillus plantarum, Pediococcus acidilactici, and Pediococcus pentosaceus were chosen for use in the iceberg lettuce challenge study. L. monocytogenes levels were 1.84 logs lower on lettuce treated with LAB cocktail than untreated lettuce after 14 days incubation at 10°C.
Significance: This study has identified nine bacterial isolates capable of inhibiting L. monocytogenes, Salmonella, and E. coli O157:H7 in vitro. Three LAB isolates suppressed L. monocytogenes on iceberg lettuce and merit additional testing to determine commercial applicability.