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IAFP's 12th European Symposium on Food Safety

Wednesday, May 11, 2016

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8:00 AM-10:30 AM


O
Opening Session
David Tharp, Alejandro Mazzotta, Eleni Myrivillis, Alejandro Mazzotta, Eirini (Rena) Tsigarida

10:00 AM-6:30 PM


P1
Poster Session 1 –Antimicrobials, Applied Laboratory Methods, Novel Laboratory Methods, Pathogens and Risk Assessment

10:30 AM-12:00 PM


S1
Challenges and Promises of Systems Biology for Food Safety
Aline Metris, Yvan Le Marc, Alejandro Amezquita, Stanley Brul, Wishwas Abhyankar, Sacha Stelder, Leo J. de Koning, Chris G. de Koster

S2
Food Safety: A Professionals Guide to Effective Food Risk Communication
Nina McGrath, Anthony Flood, Eirini (Rena) Tsigarida

S3
Probiotics: Myth or Reality?
Paul Ross, Konstantinos Papadimitriou, Bruno Pot, Magali Cordaillat-Simmons

T1
Technical Session 1 – Applied Laboratory Methods and Novel Laboratory Methods

1:30 PM-3:00 PM


S4
Beyond Whole Genome Sequencing: The Impacts of Omics Technologies on Microbial Food Safety Management
Nicholas Johnson, Balkumar Marthi, Cian O'Mahony, Seamus Fanning

S5
New Approaches to Food and Chemical Risk Assessment
Benoit Schilter, Benoit Schilter, Ans Punt

S6
How are Microbial Interactions Acting toward Our Safety?
Luca Cocolin, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Marie-France Pilet, Luís Augusto Nero, Gabriela Nogueira Vicosa, Luca Cocolin

T2
Technical Session 2 – Communication Outreach and Education and Other Food Commodities

3:30 PM-5:00 PM


S7
Can Whole Genome Sequencing Guide and Inform Intra-species Virulence Rankings?
Sophia Kathariou, Sylvain Brisse, Kostas Konstantinidis

S8
Food (Micro)Structure: Impact on Microbial Dynamics
Maria Baka, Torstein Skara, Mehmet Baris Ates, Eirini Velliou

S9
Risk-based Sampling; Perspective from Different EU and Non-EU Member States
Akos Jozwiak, Annemarie Pielaat, Jurgen Chardon, Lucas Wijnands, Eric Evers, Jenny Scott, Yuhuan Chen

T3
Technical Session 3 – Microbial Food Spoilage, Meat and Poultry, and Seafood

5:00 PM-6:30 PM


Exhibit Hall Reception

Thursday, May 12, 2016

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8:30 AM-10:00 AM


S10
How to Manage Viruses in the Food Industry
Sandra Martin-Latil, Christophe Dufour, Julie Jean

S11
Metabolomics: A Post-genomic Approach to Study the Effect of Microbial Diversity in Foods
Francesco Capozzi, Andrea Gianotti, George-John Nychas

S12
Risk Assessment or Assessment of the Risk in Fresh Produce, That's the Question
Roy Betts, James Monaghan, Bizhan Pourkomailian

T4
Technical Session 4 – Sanitation and Antimicrobials 

10:00 AM-5:00 PM


P2
Poster Session 2 – Communication, Outreach and Education, Food Toxicology, General Microbiology, Microbial Food Safety, Sanitation, Beverages, Dairy, Seafood, Meat and Poultry, Produce

10:30 AM-12:00 PM


S13
Balancing Food Quality and Virus Inactivation for Sensitive Foods
Leena Maunula, Sophie Zuber, Alvin Lee

S14
Sporeformers in Food; Implication of Natural Diversity on Food Safety and Food Quality
Heidy Den Besten, Marjon Wells-Bennik, Florence Postollec

S15
The ISO 16140 Series and the Impact on the Routine Labs’ Daily Life
Daniele Sohier, Pamela Wilger,

T5
Technical Session 5 – Risk Assessment

1:30 PM-3:00 PM


S16
Managing Allergens: How Do We Assess the Risk and Protect Allergic Consumers?
Clare Mills, Geert F. Houben,

S17
Strategies to Control Foodborne Pathogens: Focus on Campylobacter in Broilers
Muriel Guyard-Nicodème, Ségolène Quesne, Typhaine Poezevara, Sandra Rouxel, Emmanuelle Houard, Valérie Rose, Katell Rivoal, Marianne Chemaly, Pedro Medel, Manuel Jimmy Saint-Cyr, Muriel Guyard-Nicodème, Bernard Taminiau, Michel Amelot, Georges Daube, Xavier Dousset, Nabila Haddad

S18
Antimicrobial Resistance in the Food Chain
Hilde Kruse, Derk Oorburg, Bruno Gonzalez-Zorn

T6
Technical Session 6 – Pathogens and Produce

3:30 PM-5:00 PM


S19
Food Allergen Control under Preventive Food Safety Systems
Steven Gendel, Richard Fielder, Roberto Lattanzio

S20
FSMA Implications for Suppliers to the USA and Training Opportunities
Jenny Scott, Katherine MJ Swanson, John Donaghy

S21
Microbial Inactivation of Dry Foods – Advances in Scientific Knowledge and Industrial Solutions
Linda J. Harris, Bradley Marks, Nicolas Meneses, Oliver Schluter

T7
Technical Session 7 – General Microbiology and Non-microbial Food Safety

Friday, May 13, 2016

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8:30 AM-10:00 AM


S22
Dilemma in Constructive Use of Risk Assessment in a Variable World: All Microbes are Equal But Some Microbes are More Equal Than Others
Heidy Den Besten, Alejandro Amezquita, Paul Cook

S23
Surrogates for Low-moisture Food Validation: What are the Key Steps from Selection to Routine Use?
Anett Winkler, Linda J. Harris, Pablo Alvarez

S24
Quality, Safety and Spoilage Issues in the Wine Industry
Aspasia Nisiotou, Patrick Lucas, Vittorio Capozzi, Pasquale Russo, Giuseppe Spano

T8
Technical Session 8 – Modelling, Beverages  and Microbial Food Spoilage

10:30 AM-12:00 PM


C
Closing Session
Michael Brodsky, Linda J. Harris, Frank Yiannas, Alejandro Mazzotta

12:30 PM-1:30 PM


Farewell Refreshments