Purpose: This study aims to undertake an end-of-project evaluation of the KITE project by assessing impact in FDMP SMEs, particularly related to food safety, technical compliance and accreditation. Cumulative outputs/outcomes will be aligned with 2014-2020 Government food industry strategies/priorities.
Methods: A mixed-method approach was undertaken for a process and output/outcome evaluation of the entire KITE project. Project impact was determined analysing key recorded outputs, in-depth qualitative consultations with KITE partners (n = 36) and administering quantitative evaluation questionnaires to partners in all KITE programmes(n=92). Project approaches,reports,
Results: Cumulatively, data indicated efficient delivery of 92KITE programmes in a variety of food sectors(40% processed foods/liquids; 39% bakery/confectionary; 21% dairy). Overall, SME partners reported £103.3million increased sales as a result of strengthened technical performance. KITE facilitated attainment of 83 2nd/3rdparty accreditations(e.g.British Retail Consortium) which enabled improved SME technical/food safety knowledge as well as business sustainability, increased market potential and new contracts. Over 1700jobs have been reportedly safeguarded/created (including increased food technologists employed in Wales) and >500new products developed and launched using innovative/novel approaches.
Significance: Critical technical support provided through KITE has considerably benefited the Welsh FDMP sector;outputs delivered not only significantly exceed project targets but also meet Government needs planned for the FDMP industry 2014-2020. KITE is a significant tool to facilitate improved food safety/technical performance in a worldwide market.