P2-04 Cumulative Kite Project Evaluation: Potential Impact upon Food Technology and Food Safety in Small and Medium-Sized Enterprises (SMEs) in Wales and Alignment with Government Priorities

Thursday, May 12, 2016
Megaron Athens International Conference Center
Elizabeth Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University, Cardiff, United Kingdom
Helen Taylor, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University, Cardiff, United Kingdom
David Lloyd, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University, Cardiff, United Kingdom
Introduction:  The Food and Drink Manufacturing and Processing(FDMP) industry is a fundamental element of the food supply chain. In Wales (UK), the majority (98%) of FDMP businesses are SMEs;technical competence, compliance to food safety regulations and obtaining 3rdparty accreditations are essential for business sustainability,innovation and growth.In 2009 a Welsh Government/European Union ‘Knowledge-Innovation-Technology-Exchange (KITE) feasibility project was launched to facilitate collaborative partnerships between industrial(SME)partners, knowledge-based partners and affiliates(graduate/individuals with industrial-experience), to enable knowledge transfer and improving necessary scientific/technical/food safety skills to deliver required business needs.

Purpose:  This study aims to undertake an end-of-project evaluation of the KITE project by assessing impact in FDMP SMEs, particularly related to food safety, technical compliance and accreditation. Cumulative outputs/outcomes will be aligned with 2014-2020 Government food industry strategies/priorities.

Methods:  A mixed-method approach was undertaken for a process and output/outcome evaluation of the entire KITE project. Project impact was determined analysing key recorded outputs, in-depth qualitative consultations with KITE partners (n = 36) and administering quantitative evaluation questionnaires to partners in all KITE programmes(n=92). Project approaches,reports,documentation and media articles (n = >200) relating to SME partners were evaluated using content analysis.  

Results: Cumulatively, data indicated efficient delivery of 92KITE programmes in a variety of food sectors(40% processed foods/liquids; 39% bakery/confectionary; 21% dairy). Overall, SME partners reported £103.3million increased sales as a result of strengthened technical performance. KITE facilitated attainment of 83 2nd/3rdparty accreditations(e.g.British Retail Consortium) which enabled improved SME technical/food safety knowledge as well as business sustainability, increased market potential and new contracts. Over 1700jobs have been reportedly safeguarded/created (including increased food technologists employed in Wales) and >500new products developed and launched using innovative/novel approaches.

Significance: Critical technical support provided through KITE has considerably benefited the Welsh FDMP sector;outputs delivered not only significantly exceed project targets but also meet Government needs planned for the FDMP industry 2014-2020. KITE is a significant tool to facilitate improved food safety/technical performance in a worldwide market.