Steven Gendel

IEH Laboratories & Consulting Group
Lake Forest Park, WA
USA

Biographical Sketch: Dr. Gendel is the Vice President, Division of Food Allergens for IEH Laboratories and Consulting Group. Previously he was the Food Allergen Coordinator for the US Food and Drug Administration, responsible for activities related to all aspects of food allergen control and regulation. He has 25 years of experience in food safety science and policy with the FDA. He received a B.S. in Chemical Engineering from Case Western Reserve University and a Ph.D. in Cell and Developmental Biology from the University of California, Irvine. He held postdoctoral positions at Harvard University and the University of Toronto before joining the faculty of the Department of Genetics at Iowa State University.

Papers:
Food Allergen Controls under FSMA and the FDA Preventive Controls Rule
P1-30 Development and Validation of a Lateral Flow Test Kit for Detection of Native and Deamidated Gliadin Residues
P1-31 Validation of Food Allergen Lateral-Flow Devices in the Presence of Hygiene Chemicals
P1-32 Development and Validation of a Rapid Qualitative Test Kit for Detection of Raw and Cooked Pork Meat and Gelatin Residues
P1-33 Cross-Reactivity to Mahaleb Spice in a Subject with Allergies to Almond and Other Tree Nuts
P1-34 ELISA Systems Allergen Control Soy Lfd Kit for Detection of Modified Soy Protein Residues