Bernard Taminiau

Food Science Department, FARAH, Faculty of Veterinary Medicine, University of Liège
Liège Belgium

Papers:
Use of Potential Probiotic Strains to Reduce Campylobacter jejuni in Broilers: Recent Developments Using Lactobacillus salivarius SMXD51
P1-22 Association of Targeted Metagenomic Analysis and Classical Microbiology for Clostridium difficile Detection and Microbial Ecosystem Mapping of Surfaces, Hands and Foodstuffs in a Meat Processing Plant