Technologies and Associated Challenges Related to Cleaning and Disinfection in Dry Environments

Amongst the many challenges with microbial and allergen contaminations in Low Moisture environments, finding the right cleaning methods to prevent cross-contamination within the production process continues to be a one that sticks out. The industry produces food for our families and friends to consume and that food needs to be 100% safe all the time to protect those consumers. This presentation explains the challenges of getting 100% clean time after time and some of the available methods and technologies for cleaning in Low Moisture Environments to mitigate contamination risks.