Purpose: This study was conducted to determine the effects of water activity, temperature, and incubation time on OTA production by Aspergillus fresenii and Aspergillus sulphureuson on niger seeds.
Methods: Fungi were grown in Czapek Yeast Extract agar (CYA), individually, at 30oC for 5 days. Ten μl spore suspensions were used to inoculate two grams of sterilized seeds placed in each Petri dish (12 plates/species), adjusted to different water activity (aw) values (0.90, 0.94, and 0.98). Plates were incubated at 20, 25, 30, and 35oC for 5 or 10 days. After extraction of the seeds from each plate, using 70% methanol in water, the OTA was quantified by enzyme linked immunosorbent assay (ELISA). Limit of quantitation was 0.4 μg/kg.
Results: Both fungi growth and OTA production were highly influenced by water activity and temperature. The highest OTA production (166 μg/kg) was observed at 35oC, 10 days incubation, and 0.98 aw. Linear regressions showed that temperature was a statistically significant predictor of OTA values (P = 0.022). The coefficient for temperature was 3.93 (95% confidence interval).
Significance: Our studies will help understand the conditions that are important to minimizing contamination of niger seeds with OTA.