P1 Poster Session 1 –

Wednesday, 29 March 2017: 10:30-16:00
The Square
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees Presenter will stand at posters during coffee breaks and lunch, and are available then to discuss their research with conference attendees.

Presentations

Withdrawn
Withdrawn
Antibacterial and Resistance-Modifying Activities of Carvacrol and p-Cymene Against Listeria monocytogenes
Ahmad Mouwakeh, Szent Istvan University; Sonja Smole Možina, University of Ljubljana; Anja Klančnik, University of Ljubljana; Katarina Šimunović, University of Ljubljana; Gabriella Kisko, Szent Istvan University; Csilla Mohacsi-Farkas, Szent Istvan University
Effect of Hurdle Technology on Caviar Microbial Flora
Maryam Khakbaz Heshmati, University of Tabriz; Mohammad Amin Hejazi, Agricultural Biotechnology Research Institute of Iran (ABRII),; Hajie Lotfi, Tabriz University of Medical Sciences; Nasser Hamdami, Isfahan University of Technology; Somayeh Zolfaghari, Isfahan University of Technology
Analysis of the Activity of the Essential Oil of Oregano Against Planktonic and Biofilm Forms of  Listeria monocytogenes and Staphylococcus aureus Strains
Maria Grazia Cusimano, University of Palermo; Domenico Schillaci, University of Palermo; Sergio Migliore, Istituto Zooprofilattico Sperimentale of Sicily; Piera Nocera, Istituto Zooprofilattico Sperimentale of Sicily; Benedetta Amato, Istituto Zooprofilattico Sperimentale of Sicily; Vincenzo Di Marco Lo Presti, Istituto Zooprofilattico Sperimentale of Sicily; Vincenzo Arizza, University of Palermo; Maria Vitale, Istituto Zooprofilattico Sperimentale of Sicily
Fungal Strains and the Development of Tolerance Against Natamycin
Jan Dijksterhuis, Westerdijk Fungal Biodiversity Institute; Alex E.E. Verkennis, CBS-KNAW Fungal Biodiversity Centre; Robbert Jacobs, CBS-KNAW Fungal Biodiversity Centre; Angelina Dekker, DSM Food Specialties; Jacques Stark, NZO; Hugo Streekstra, DSM Food Specialties
Elucidating the Probiotic and Technological Potential of Yeasts Isolated from Fermented Table Olives
Stamatoula Bonatsou, Agricultural University of Athens; Marina Karamouza, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens; Efstathios Panagou, Agricultural University of Athens
The Effect of Lactobacillus plantarum on the Ochratoxigenic Potential of Aspergillus carbonarius at the Gene Expression Level
Iliada Lappa, Agricultural University of Athens; Sevasti Barampouti, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens; Efstathios Panagou, Agricultural University of Athens
Educational Instruments for Food Safety and Nutrition
Silvia Viegas, INSA; Paulo Fernandes, INSA; Roberto Brazão, INSA; M Graça Dias, INSA; Luísa Oliveira, INSA
FSMA Rules:  For the Right Approach, Small and Medium-Sized Enterprises (SME) Need the Food Safety Culture Method
Claudio Gallottini, ITA Corporation; Franco Rapetti, ESI - Euroservizi Impresa Srl; Sara Trombetti, CISRAD Srls
Probiotic Substances:  Comparison Between Yak Milk and Camel Milk
Grazia Lupoli, REBORN - Recover and Engineering with Biotechnology Optimisation and Robotic Nanotechnology; Giovanni Filippini, IZS Umbria e Marche; Kang Zhou, College of Food Science Sichuan Agricultural University; Stanislao Maria Di Amato, REBORN - Recover and Engineering with Biotechnology Optimisation and Robotic Nanotechnology; Giancarlo Barraco, University of Perugia; Claudio Gallottini, ITA Corporation
Does Campylobacter in Raw Milk Pose a Threat to Human Health?
Geertrui Rasschaert, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Jelena Nikolic, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Marijke Verhegghe, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Lieve Herman, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Marc Heyndrickx, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)
Reduction of Mycobacterium avium subsp. paratuberculosis (MAP) in Colostrum:  Positive Effects for the Public Health?
Marijke Verhegghe, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Geertrui Rasschaert, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Lieve Herman, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Karen Goossens, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Leen Vandaele, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Koen De Bleecker, Diergezondheidszorg Vlaanderen; Geertrui Vlaemynck, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Marc Heyndrickx, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Jan De Block, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)
Thermal Death Kinetics of Bacillus sporothermodurans Spores Isolated from UHT Milk
Rodney Owuso-Darko, University of Pretoria; Elna Buys, University of Pretoria
Fast and Reliable Screening and Identification of the Most Relevant Beer Spoilage Bacteria Plus Detection of Spoilage Yeasts in Beer By Real-Time PCR
Astrid Grönewald, BIOTECON Diagnostics; Benjamin Junge, BIOTECON Diagnostics; Dr. Gido Murra, BIOTECON Diagnostics; Dr. Cordt Grönewald, BIOTECON Diagnostics; Dr. Kornelia Berghof-Jäger, BIOTECON Diagnostics
Quantification of Yeasts and Molds in Dairy Products By Real-Time PCR
Matthias Giese, BIOTECON Diagnostics; Benjamin Junge, BIOTECON Diagnostics; Dr. Gido Murra, BIOTECON Diagnostics; Dr. Cordt Grönewald, BIOTECON Diagnostics; Dr. Kornelia Berghof-Jäger, BIOTECON Diagnostics
Novel Vibrio Detection Method for Species and Toxigenicity Genes Identification Using Real-Time PCR
Dr. Florian Priller, BIOTECON Diagnostics; Benjamin Junge, BIOTECON Diagnostics; Dr. Ivo Meier-Wiedenbach, BIOTECON Diagnostics; Dr. Cordt Grönewald, BIOTECON Diagnostics; Dr. Kornelia Berghof-Jäger, BIOTECON Diagnostics
Screening for Genetically Modified Plants and Identification of Non-Marker Events in Food and Feed
Dr. Hans-Henno Dörries, BIOTECON Diagnostics; Benjamin Junge, BIOTECON Diagnostics; Dr. Ivo Meier-Wiedenbach, BIOTECON Diagnostics; Ivonne Remus, BIOTECON Diagnostics; Stefanie Wendrich, BIOTECON Diagnostics; Dr. Cordt Grönewald, BIOTECON Diagnostics; Dr. Kornelia Berghof-Jäger, BIOTECON Diagnostics
Validation of Predictive Models for the Growth of Listeria monocytogenes in Indian Cottage Cheese (Paneer) By Challenge Testing Under Homemade Preparation Scenario
Varalakshmi Sudagar, Ghent University; Sarah Leysen, Ghent University; An Vermeulen, Ghent University; Frank Devlieghere, Ghent University; Mieke Uyttendaele, Ghent University
Epidemiological Study of Salmonella spp. Strains Isolated in Lombardia from 2012-2016
Guido Finazzi, IZSLER; Marina Nadia Losio, IZSLER-National Reference Centre for Emerging Risks in Food Safety; Barbara Bertasi, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna; Cristina Panteghini, IZSLER; Enrico Pavoni, IZSLER; Mario D'Incau, IZSLER; Annalisa Bonomini, ASST Garda Manerbio Hospital; Palmiro Pedroni, ASST Garda Manerbio Hospital
Factors Associated with Food Safety Behaviors in Cancer Patients Seeking Treatment
Sanja Ilic, The Ohio State University; Holly Paden, The Ohio State University; Kevin Mo, The Ohio State University; Irene Hatsu, The Ohio State University; Alexandra Diaz, Comprehensive Cancer Center-James Cancer Hospital and Solove Research Institute; Aashish Bhatt, Comprehensive Cancer Center-James Cancer Hospital and Solove Research Institute; Kathleen Kane, The Ohio State University
Lead, Cadmium, Copper, and Zinc Residual Levels in Seafood on the Hurghada Coast of Egypt
Dr. Jehan Ragab Daoud, South Valley University; Dr. Ali Meawad Ahmed, Suez Canal University; Karima Abdel Hameed, Meat Hygiene; Mostafa Hassan, Meat Hygiene
Changes of Histamine Content in Soft and Hard Cheeses during Their Storage at Different Temperatures
Miroslaw Michalski, National Veterinary Research Institute; Anna Madejska, National Veterinary Rearch Institute; Jacek Osek, National Veterinary Rearch Institute
Development of a Flow Cytometry Bead-Based Immunoassay for the Simultaneous Detection of Food Allergens
Celia Suarez Pantaleon, Unisensor SA, Allee de la Cense Rouge 98, 4102; Alessandro Gallo, Unisensor SA, Allee de la Cense Rouge 98, 4102; Benoit Granier, Unisensor SA, Allee de la Cense Rouge 98, 4102; Anne-Catherine Huet, CER Groupe, Health Department; Riccardo Marega, CER Groupe, Health Department; Philippe Delahaut, CER Groupe, Health Department; Nathalie Gillard, CER Groupe, Health Department
Validation of the Flow Cytometry Immunoassay, BEADYPLEXTM, for Multi-Class and Multi-Residue Screening for Antibiotics in Fish
Celia Suarez Pantaleon, Unisensor SA, Allee de la Cense Rouge 98, 4102; Alessandro Gallo, Unisensor SA, Allee de la Cense Rouge 98, 4102; Benoit Granier, Unisensor SA, Allee de la Cense Rouge 98, 4102; Amaury Brasseur, CER Groupe, Health Department; Anne-Catherine Huet, CER Groupe, Health Department; Philippe Delahaut, CER Groupe, Health Department; Nathalie Gillard, CER Groupe, Health Department
Volatilomics-Approach through GC/MS and e-Nose for the Detection of Minced Beef Adulteration with Horse Meat
Dimitrios Pavlidis, Agricultural University of Athens; Serko Haroutounian, Agricultural Univerisy of Athens; Efstathios Panagou, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens
Distribution Temperature Regulation in the Home Delivery Cold Chain Using Quality and Risk Assessment
Nodali Ndraha, National Taiwan Ocean University; Hsin-I Hsiao, National Taiwan Ocean University
Revised EN ISO 22964: Evaluation of Granucult® and Chromocult® Culture Media for Pre-Enrichment, Selective Enrichment, and Detection of Cronobacter spp.
Barbara Gerten, Merck KGaA; Michael Gampe, Merck KGaA; Andreas Bubert, Merck KGaA; Lisa John, Merck KGaA
Microbiological Effects of High Hydrostatic Pressure (HHP) Between 150 and 600 Mpa on Liquid Egg Products
Adrienn Tóth, Szent István University; Csaba Nemeth, Capriovus Ltd.; Ferenc Horváth, Szent István University; Péter Palotás, Szent István University; Klára Pásztor-Huszár, Szent István University; László Friedrich, Szent István University
High Pressure Processing Effects on Listeria monocytogenes and Listeria innocua:  Evidence for Variability in Inactivation Behaviour
Carolina Bruschi, Universidade Católica Portuguesa; Norton Komora, Universidade Católica Portuguesa; Sonia Castro, Universidade Católica Portuguesa; Jorge Saraiva, Universidade de Aveiro; Vania Ferreira, Universidade Católica Portuguesa; Paula Teixeira, Universidade Católica Portuguesa
Attitudes and Perceptions of a Unique Knowledge Transfer Project Implemented in the Food-Sector of Small and Medium Sized Enterprises (SME) in Wales, UK.
Elizabeth C. Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; David Lloyd, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
Baseline Assessment of Product Waste Giveaway: Ready-Meal Food Sector Case Studies
Elizabeth C. Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; David Owens, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Univeristy; David Lloyd, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
Identifying the Barriers to Achieving Food Safety Scheme Compliance and Technical Accreditation in the Welsh Food and Drink Sector
Ellen W. Evans, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Leanne Ellis, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Helen Taylor, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Jessica Lacey, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
Food-Safety Knowledge, Attitudes, and Training Experiences of Trainee-Dietitians
Ellen W. Evans, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Elizabeth C. Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
Evaluation of the Antifungal Activity of Non-Starter Lactic Acid Bacteria (NSLAB) Cultures Using a Caciotta Cheese Model System
Maria Barbara Pisano, University of Cagliari; Silvia Viale, University of Cagliari; Valentina Mossa, University of Cagliari; Maura Deplano, University of Cagliari; Maria Elisabetta Fadda, University of Cagliari; Sofia Cosentino, University of Cagliari
Fate of Indigenous Verocytotoxin-Producing Escherichia coli in Uncooked, Raw Milk Cheeses
Paolo Daminelli, IZSLER; Elena Cosciani-Cunico, IZSLER; Elena Dalzini, IZSLER; Paola Monastero, IZSLER; Guido Finazzi, IZSLER; Marina Nadia Losio, IZSLER-National Reference Centre for Emerging Risks in Food Safety
Detection of Viable Mycobacterium paratuberculosis in UK Retail Pasteurised Milk Using Phage-PCR.
Ahmed Saeedi, The University of Nottingham; Zara Gerrard, The University of Nottingham; Benjamin Swift, The University of Nottingham; Catherine Rees, The University of Nottingham
Risk-Based Import Food Safety Management Activities: Perspectives on Food Importers in Taiwan
Hsin-I Hsiao, National Taiwan Ocean University; Chu-Yun Ni, National Taiwan Ocean University; Ya-Hui Lu, Taiwan Quality Food Association; Ming-Chen Lu, Taiwan Quality Food Association; Tsung-His Wu, Food and Drug Administration
Mycotoxin Contamination in Different Food Commodities in Bangladesh
Matiur Rahman, National Food Safety Laboratory; Shahnila Ferdoushi, National Food Safety Laboratory; Farida Yasmin, National Food Safety Laboratory
See more of: Abstracts