Poster Session 1 –

Withdrawn

P1-01

Antibacterial and Resistance-Modifying Activities of Carvacrol and p-Cymene Against Listeria monocytogenes
Ahmad Mouwakeh, Szent Istvan University; Sonja Smole Možina, University of Ljubljana; Anja Klančnik, University of Ljubljana; Katarina Šimunović, University of Ljubljana; Gabriella Kisko, Szent Istvan University; Csilla Mohacsi-Farkas, Szent Istvan University

P1-02

Effect of Hurdle Technology on Caviar Microbial Flora
Maryam Khakbaz Heshmati, University of Tabriz; Mohammad Amin Hejazi, Agricultural Biotechnology Research Institute of Iran (ABRII),; Hajie Lotfi, Tabriz University of Medical Sciences; Nasser Hamdami, Isfahan University of Technology; Somayeh Zolfaghari, Isfahan University of Technology

P1-03

Analysis of the Activity of the Essential Oil of Oregano Against Planktonic and Biofilm Forms of Listeria monocytogenes and Staphylococcus aureus Strains
Maria Grazia Cusimano, University of Palermo; Domenico Schillaci, University of Palermo; Sergio Migliore, Istituto Zooprofilattico Sperimentale of Sicily; Piera Nocera, Istituto Zooprofilattico Sperimentale of Sicily; Benedetta Amato, Istituto Zooprofilattico Sperimentale of Sicily; Vincenzo Di Marco Lo Presti, Istituto Zooprofilattico Sperimentale of Sicily; Vincenzo Arizza, University of Palermo; Maria Vitale, Istituto Zooprofilattico Sperimentale of Sicily

P1-04

The Inhibitory Effect of a Sodium-Free Powder Preservative on the Growth of Listeria monocytogenes and Lactic Acid Bacteria in Turkey Ham Applications
Eelco Heintz, Niacet

P1-05

Fungal Strains and the Development of Tolerance Against Natamycin
Jan Dijksterhuis, Westerdijk Fungal Biodiversity Institute; Alex E.E. Verkennis, CBS-KNAW Fungal Biodiversity Centre; Robbert Jacobs, CBS-KNAW Fungal Biodiversity Centre; Angelina Dekker, DSM Food Specialties; Jacques Stark, NZO; Hugo Streekstra, DSM Food Specialties

P1-06

Characterisation of the Antimicrobial Effects of Liquorice Extract: Selective Inhibition of a Broad Range of Gram-Positive Bacteria
Madiha EL Awamie, The University of Nottingham; Cath Rees, The University of Nottingham

P1-07

Elucidating the Probiotic and Technological Potential of Yeasts Isolated from Fermented Table Olives
Stamatoula Bonatsou, Agricultural University of Athens; Marina Karamouza, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens; Efstathios Panagou, Agricultural University of Athens

P1-08

The Effect of Lactobacillus plantarum on the Ochratoxigenic Potential of Aspergillus carbonarius at the Gene Expression Level
Iliada Lappa, Agricultural University of Athens; Sevasti Barampouti, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens; Efstathios Panagou, Agricultural University of Athens

P1-09

Educational Instruments for Food Safety and Nutrition
Silvia Viegas, INSA; Paulo Fernandes, INSA; Roberto Brazão, INSA; M Graça Dias, INSA; Luísa Oliveira, INSA

P1-10

FSMA Rules: For the Right Approach, Small and Medium-Sized Enterprises (SME) Need the Food Safety Culture Method
Claudio Gallottini, ITA Corporation; Franco Rapetti, ESI - Euroservizi Impresa Srl; Sara Trombetti, CISRAD Srls

P1-11

Probiotic Substances: Comparison Between Yak Milk and Camel Milk
Grazia Lupoli, REBORN - Recover and Engineering with Biotechnology Optimisation and Robotic Nanotechnology; Giovanni Filippini, IZS Umbria e Marche; Kang Zhou, College of Food Science Sichuan Agricultural University; Stanislao Maria Di Amato, REBORN - Recover and Engineering with Biotechnology Optimisation and Robotic Nanotechnology; Giancarlo Barraco, University of Perugia; Claudio Gallottini, ITA Corporation

P1-12

Investigation of the Effect of Initial Contamination Level of Salmonella on the Behaviour of Yoghurt Starter Cultures during Milk Fermentation
Derya Savran, Ankara University; A. Kadir Halkman, Ankara University

P1-13

Does Campylobacter in Raw Milk Pose a Threat to Human Health?
Geertrui Rasschaert, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Jelena Nikolic, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Marijke Verhegghe, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Lieve Herman, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Marc Heyndrickx, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)

P1-14

Reduction of Mycobacterium avium subsp. paratuberculosis (MAP) in Colostrum: Positive Effects for the Public Health?
Marijke Verhegghe, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Geertrui Rasschaert, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Lieve Herman, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Karen Goossens, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Leen Vandaele, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Koen De Bleecker, Diergezondheidszorg Vlaanderen; Geertrui Vlaemynck, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Marc Heyndrickx, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Jan De Block, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)

P1-15

Thermal Death Kinetics of Bacillus sporothermodurans Spores Isolated from UHT Milk
Rodney Owuso-Darko, University of Pretoria; Elna Buys, University of Pretoria

P1-16

Modelling the Effect of Acid and Salt Stress on the Survival and Diversity of Listeria monocytogenes in a Lactic Soft Cheese
Thulani Sibanda, Universityof Pretoria; Elna Buys, University of Pretoria

P1-17

Fast and Reliable Screening and Identification of the Most Relevant Beer Spoilage Bacteria Plus Detection of Spoilage Yeasts in Beer By Real-Time PCR
Astrid Grönewald, BIOTECON Diagnostics; Benjamin Junge, BIOTECON Diagnostics; Dr. Gido Murra, BIOTECON Diagnostics; Dr. Cordt Grönewald, BIOTECON Diagnostics; Dr. Kornelia Berghof-Jäger, BIOTECON Diagnostics

P1-18

Quantification of Yeasts and Molds in Dairy Products By Real-Time PCR
Matthias Giese, BIOTECON Diagnostics; Benjamin Junge, BIOTECON Diagnostics; Dr. Gido Murra, BIOTECON Diagnostics; Dr. Cordt Grönewald, BIOTECON Diagnostics; Dr. Kornelia Berghof-Jäger, BIOTECON Diagnostics

P1-19

Novel Vibrio Detection Method for Species and Toxigenicity Genes Identification Using Real-Time PCR
Dr. Florian Priller, BIOTECON Diagnostics; Benjamin Junge, BIOTECON Diagnostics; Dr. Ivo Meier-Wiedenbach, BIOTECON Diagnostics; Dr. Cordt Grönewald, BIOTECON Diagnostics; Dr. Kornelia Berghof-Jäger, BIOTECON Diagnostics

P1-20

Screening for Genetically Modified Plants and Identification of Non-Marker Events in Food and Feed
Dr. Hans-Henno Dörries, BIOTECON Diagnostics; Benjamin Junge, BIOTECON Diagnostics; Dr. Ivo Meier-Wiedenbach, BIOTECON Diagnostics; Ivonne Remus, BIOTECON Diagnostics; Stefanie Wendrich, BIOTECON Diagnostics; Dr. Cordt Grönewald, BIOTECON Diagnostics; Dr. Kornelia Berghof-Jäger, BIOTECON Diagnostics

P1-21

Validation of Predictive Models for the Growth of Listeria monocytogenes in Indian Cottage Cheese (Paneer) By Challenge Testing Under Homemade Preparation Scenario
Varalakshmi Sudagar, Ghent University; Sarah Leysen, Ghent University; An Vermeulen, Ghent University; Frank Devlieghere, Ghent University; Mieke Uyttendaele, Ghent University

P1-22

Epidemiological Study of Salmonella spp. Strains Isolated in Lombardia from 2012-2016
Guido Finazzi, IZSLER; Marina Nadia Losio, IZSLER-National Reference Centre for Emerging Risks in Food Safety; Barbara Bertasi, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna; Cristina Panteghini, IZSLER; Enrico Pavoni, IZSLER; Mario D'Incau, IZSLER; Annalisa Bonomini, ASST Garda Manerbio Hospital; Palmiro Pedroni, ASST Garda Manerbio Hospital

P1-23

Factors Associated with Food Safety Behaviors in Cancer Patients Seeking Treatment
Sanja Ilic, The Ohio State University; Holly Paden, The Ohio State University; Kevin Mo, The Ohio State University; Irene Hatsu, The Ohio State University; Alexandra Diaz, Comprehensive Cancer Center-James Cancer Hospital and Solove Research Institute; Aashish Bhatt, Comprehensive Cancer Center-James Cancer Hospital and Solove Research Institute; Kathleen Kane, The Ohio State University

P1-24

Lead, Cadmium, Copper, and Zinc Residual Levels in Seafood on the Hurghada Coast of Egypt
Dr. Jehan Ragab Daoud, South Valley University; Dr. Ali Meawad Ahmed, Suez Canal University; Karima Abdel Hameed, Meat Hygiene; Mostafa Hassan, Meat Hygiene

P1-26

Comparative Study of Pyrethroid Residues in Fruit Peels and Flesh Using Solid-Liquid Extraction Combined with Magnetic Solid Phase Extraction
Xi Yu, National University of Singapore; Hongshun Yang, National University of Singapore

P1-27

Changes of Histamine Content in Soft and Hard Cheeses during Their Storage at Different Temperatures
Miroslaw Michalski, National Veterinary Research Institute; Anna Madejska, National Veterinary Rearch Institute; Jacek Osek, National Veterinary Rearch Institute

P1-28

Development of a Flow Cytometry Bead-Based Immunoassay for the Simultaneous Detection of Food Allergens
Celia Suarez Pantaleon, Unisensor SA, Allee de la Cense Rouge 98, 4102; Alessandro Gallo, Unisensor SA, Allee de la Cense Rouge 98, 4102; Benoit Granier, Unisensor SA, Allee de la Cense Rouge 98, 4102; Anne-Catherine Huet, CER Groupe, Health Department; Riccardo Marega, CER Groupe, Health Department; Philippe Delahaut, CER Groupe, Health Department; Nathalie Gillard, CER Groupe, Health Department

P1-29

Validation of the Flow Cytometry Immunoassay, BEADYPLEX^TM, for Multi-Class and Multi-Residue Screening for Antibiotics in Fish
Celia Suarez Pantaleon, Unisensor SA, Allee de la Cense Rouge 98, 4102; Alessandro Gallo, Unisensor SA, Allee de la Cense Rouge 98, 4102; Benoit Granier, Unisensor SA, Allee de la Cense Rouge 98, 4102; Amaury Brasseur, CER Groupe, Health Department; Anne-Catherine Huet, CER Groupe, Health Department; Philippe Delahaut, CER Groupe, Health Department; Nathalie Gillard, CER Groupe, Health Department

P1-30

Volatilomics-Approach through GC/MS and e-Nose for the Detection of Minced Beef Adulteration with Horse Meat
Dimitrios Pavlidis, Agricultural University of Athens; Serko Haroutounian, Agricultural Univerisy of Athens; Efstathios Panagou, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens

P1-31

Distribution Temperature Regulation in the Home Delivery Cold Chain Using Quality and Risk Assessment
Nodali Ndraha, National Taiwan Ocean University; Hsin-I Hsiao, National Taiwan Ocean University

P1-32

Revised EN ISO 22964: Evaluation of Granucult^® and Chromocult^® Culture Media for Pre-Enrichment, Selective Enrichment, and Detection of Cronobacter spp.
Barbara Gerten, Merck KGaA; Michael Gampe, Merck KGaA; Andreas Bubert, Merck KGaA; Lisa John, Merck KGaA

P1-33

Microbiological Effects of High Hydrostatic Pressure (HHP) Between 150 and 600 Mpa on Liquid Egg Products
Adrienn Tóth, Szent István University; Csaba Nemeth, Capriovus Ltd.; Ferenc Horváth, Szent István University; Péter Palotás, Szent István University; Klára Pásztor-Huszár, Szent István University; László Friedrich, Szent István University

P1-34

High Pressure Processing Effects on Listeria monocytogenes and Listeria innocua: Evidence for Variability in Inactivation Behaviour
Carolina Bruschi, Universidade Católica Portuguesa; Norton Komora, Universidade Católica Portuguesa; Sonia Castro, Universidade Católica Portuguesa; Jorge Saraiva, Universidade de Aveiro; Vania Ferreira, Universidade Católica Portuguesa; Paula Teixeira, Universidade Católica Portuguesa

P1-35

Attitudes and Perceptions of a Unique Knowledge Transfer Project Implemented in the Food-Sector of Small and Medium Sized Enterprises (SME) in Wales, UK.
Elizabeth C. Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; David Lloyd, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University

P1-36

Baseline Assessment of Product Waste Giveaway: Ready-Meal Food Sector Case Studies
Elizabeth C. Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; David Owens, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Univeristy; David Lloyd, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University

P1-37

Identifying the Barriers to Achieving Food Safety Scheme Compliance and Technical Accreditation in the Welsh Food and Drink Sector
Ellen W. Evans, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Leanne Ellis, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Helen Taylor, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Jessica Lacey, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University

P1-38

Food-Safety Knowledge, Attitudes, and Training Experiences of Trainee-Dietitians
Ellen W. Evans, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Elizabeth C. Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University

P1-39

Evaluation of the Antifungal Activity of Non-Starter Lactic Acid Bacteria (NSLAB) Cultures Using a Caciotta Cheese Model System
Maria Barbara Pisano, University of Cagliari; Silvia Viale, University of Cagliari; Valentina Mossa, University of Cagliari; Maura Deplano, University of Cagliari; Maria Elisabetta Fadda, University of Cagliari; Sofia Cosentino, University of Cagliari

P1-40

Fate of Indigenous Verocytotoxin-Producing Escherichia coli in Uncooked, Raw Milk Cheeses
Paolo Daminelli, IZSLER; Elena Cosciani-Cunico, IZSLER; Elena Dalzini, IZSLER; Paola Monastero, IZSLER; Guido Finazzi, IZSLER; Marina Nadia Losio, IZSLER-National Reference Centre for Emerging Risks in Food Safety

P1-41

Detection of Viable Mycobacterium paratuberculosis in UK Retail Pasteurised Milk Using Phage-PCR.
Ahmed Saeedi, The University of Nottingham; Zara Gerrard, The University of Nottingham; Benjamin Swift, The University of Nottingham; Catherine Rees, The University of Nottingham

P1-42

Risk-Based Import Food Safety Management Activities: Perspectives on Food Importers in Taiwan
Hsin-I Hsiao, National Taiwan Ocean University; Chu-Yun Ni, National Taiwan Ocean University; Ya-Hui Lu, Taiwan Quality Food Association; Ming-Chen Lu, Taiwan Quality Food Association; Tsung-His Wu, Food and Drug Administration

P1-44

Quality and Safety Management Systems for Food Production and Hygiene Services/Technology Providers: A Comparative Assessment
Stefan Kuepper, Ecolab GmbH

P1-45

Ochratoxin A (OTA) Production By Aspergillus fresenii and Aspergillus sulphureus on Niger Seeds
Dawit Gizachew, Purdue University Northwest

P1-46

Mycotoxin Contamination in Different Food Commodities in Bangladesh
Matiur Rahman, National Food Safety Laboratory; Shahnila Ferdoushi, National Food Safety Laboratory; Farida Yasmin, National Food Safety Laboratory

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P1 Poster Session 1 –

Presentations