P2-32 The Effect of Biological Treatment of Manure on the Presence of Antibiotic Residues, Antibiotic Resistance Genes, and Zoonotic Pathogens

Thursday, 30 March 2017
Tina Van den Meersche, Institute for Agricultural and Fisheries Research (ILVO), Melle, Belgium
Geertrui Rasschaert, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
Freddy Haesebrouck, Ghent University, Merelbeke, Belgium
Els Van Coillie, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
Els Daeseleire, Institute for Agriculture Fisheries and Food (ILVO), Melle, Belgium
Marc Heyndrickx, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium
Introduction: In past years, concerns about the occurrence and dissemination of antibiotic residues, antibiotic resistance genes, and zoonotic pathogens, in the environment, have emerged. In Belgium, about 39.3 kilotons of nitrogen from manure are treated, yearly, before deposition on the fields; but, the fate of antibiotic residues, antibiotic resistance genes, and zoonotic pathogens during manure treatment is unknown.

Purpose: The purpose of the study is to assess whether biological treatment of manure has an effect on the occurrence and fate of antibiotic residues, antibiotic resistance genes, and zoonotic pathogens.

Methods: Samples were taken from different stages of the biological treatment of swine manure on one pig farm, at six different time points with a two-week interval. The quantification of antibiotic residues (ceftiofur, colistin, doxycycline, oxytetracycline, sulfadiazine, trimethoprim and tylosin A) was performed with UHPLC-MS/MS. Tetracycline resistance genes (tet(B), tet(L), tet(M), tet(O), tet(Q) and tet(W)) were quantified using real-time PCR. The presence of zoonotic pathogens (Salmonella spp. and Campylobacter spp.) and Escherichia coli, as indicator bacterium, was assessed using culture techniques.

Results:  Our results showed a reduction of sulfadiazine and doxycycline after biological treatment of manure. This treatment resulted in at least a 10‑fold reduction of the tetracycline resistance genes, with the exception of tet(L). Concerning the pathogens, our results show that Salmonella Typhimurium can be present in the different stages preceding the biological manure treatment, but it was never detected in the storage lagoon. The Campylobacter that was detected in the liquid fraction, only, and confirmed as Campylobacter coli. For E. coli, a reduction from 105 cfu/g to below the detection limit was observed during biological treatment of swine manure.

Significance:  The data suggest that biological treatment of manure may be a tool to reduce the amount of antibiotic residues, tetracycline resistance genes, and zoonotic pathogens present in the manure.