Thursday, 30 March 2017: 10:00-15:30
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees
Presenters will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees.
Application of Digital PCR to Perform Species Identification in Food
Marina Nadia Losio, IZSLER-National Reference Centre for Emerging Risks in Food Safety;
Michela Tilola, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna;
Lucia Mangeri, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna;
Roberto Benevenia, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna;
Elisabetta Delibato, Istituto Superiore di Sanità;
Emanuela Crescenzi, COOP Italia;
Paola De Santis, Istituto Zooprofilattico Sperimentale del Lazio e Toscana;
Barbara Bertasi, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna
Evaluation of Methodologies for the Isolation of Bioprotectives Cultures of Lactic Acid Bacteria from Aquaculture, Mediterranean Fish Species
Guiomar Denisse Posada-Izquierdo, University of Cordoba;
Jóse Manuel Alguacil, University of Cordoba;
J.C.C.P. Costa, University of Cordoba;
Isabel Bascon, University of Cordoba;
Antonio Valero, University of Cordoba;
Rosa Maria Garcia-Gimeno, University of Cordoba;
Gonzalo Zurera, University of Cordoba;
Fernando Pérez-Rodríguez, University of Cordoba;
Araceli Bolívar, University of Cordoba
Occurrence and Identification of Salmonella Isolates Present in Sesame Imported to Greece
Chrysoula Tassou, Hellenic Agricultural Organization DEMETER;
Elissavet Mitre, Hellenic Agricultural Organization DEMETER;
Aphrodite Smpiraki, Hellenic Ministry of Rural Development and Food;
Georgia Charvourou, Hellenic Agricultural Organization DEMETER;
Patra Sourri, Hellenic Agricultural Organization DEMETER;
Anthoula Argyri, Hellenic Agricultural Organization DEMETER;
Nikos Chorianopoulos, Hellenic Agricultural Organization DEMETER
Effects of On-Farm and Pre-Slaughtering Stress on Poultry Meat Contamination from Campylobacter spp. and Other Foodborne Pathogens: Preliminary Results
Luigi Iannetti, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale";
Diana Neri, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale";
Gino Angelo Santarelli, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale";
Cristina Marfoglia, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale";
Daniela D'Angelantonio, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale";
Gabriella Di Serafino, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale";
Francesco Pomilio, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale";
Stefano Messori, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale"
Identification of Potential Emerging Risks in the Salmon and Oyster Food Chain: Piloting an Innovative Text Mining Tool
Raquel Garcia Matas, European Food Safety Authority (EFSA);
Caroline Merten, European Food Safety Authority (EFSA);
Ana Afonso, European Food Safety Authority (EFSA);
Yves van der Stede, European Food Safety Authority (EFSA);
Niels B. Lucas Luijckx, The Netherlands Organisation for Applied Scientific Research (TNO);
Fred J. van de Brug, The Netherlands Organisation for Applied Scientific Research (TNO);
Hilde J. Cnossen, The Netherlands Organisation for Applied Scientific Research (TNO)
The Effect of Biological Treatment of Manure on the Presence of Antibiotic Residues, Antibiotic Resistance Genes, and Zoonotic Pathogens
Tina Van den Meersche, Institute for Agricultural and Fisheries Research (ILVO);
Geertrui Rasschaert, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO);
Freddy Haesebrouck, Ghent University;
Els Van Coillie, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO);
Els Daeseleire, Institute for Agriculture Fisheries and Food (ILVO);
Marc Heyndrickx, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)
Insect Rearing on Manure: Are Microorganisms and Antibiotics Being Transferred from the Substrate to the Larvae?
Veerle Van linden, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO);
Johan De Koker, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO);
Els Daeseleire, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO);
Koen De Reu, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO);
Geertrui Rasschaert, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO);
Jan Pieters, Ghent University
