P2-12 Performance Assessment of the SalmoPresto PE Assay Kit According to the ISO 16140-2 Standard for Salmonella spp. Detection in Egg Products

Thursday, 30 March 2017
Justine Baguet, ADRIA Food Technology Institute, Quimper, France
Muriel Bernard, ADRIA Food Technology Institute, Quimper, France
Christophe Quere, ADRIA Food Technology Institute, Quimper, France
Cécile Bernez, ADRIA Food Technology Institute, Quimper, France
Lizaig Gouguet, ADRIA Food Technology Institute, Quimper, France
Félix Piat, Prestodiag, Villejuif, France
Maryse Rannou, ADRIA Food Technology Institute, Quimper, France
Introduction:  Rapid microbiological methods for the detection of Salmonella are based on advanced technologies, such as PCR or ELISA . Recently, a new detection method based on surface-plasmon-resonance called PlasmIA was described, allowing the detection of Salmonella during enrichment. This method was developed to offer a complete solution called SalmoPresto PE, for Salmonella detection in egg-products, with minimum handling and a 24h result.

 Purpose:  This study aimed to assess the performance of the SalmoPresto PE system for the direct detection of Salmonella in egg-products during enrichment. The selectivity, sensitivity, and relative detection level of the method were assessed according to the ISO 16140-2:2016 standard.

Methods: The SalmoPresto PE protocol consisted of diluting a 25g sample in 225mL pre-warmed buffered-peptone-water (BPW) supplemented with novobiocin (10mg/L) and incubating it for 16-20h at 37°C. A 10µL aliquot of the enriched sample was taken from the bag and diluted into 990µL of a selective broth directly into the detection kit. Then, the kit is inserted into an optical reader (MonoPresto) which delivered a reading within 10 hours (for negative results). For the purpose of this study, the SalmoPresto RT250 protocol was compared to the ISO6579 reference method in an unpaired study design. A total of 100 Salmonella strains and 30 non-Salmonella strains were analysed to assess the specificity. To assess the relative trueness, 62 egg-product samples were analysed; while 30 samples, with different contamination levels including a fractional positive contamination level, were analysed to assess the relative limit of detection (RLOD).

Results:  The SalmoPresto PE method detected all the Salmonella strains tested and showed cross reaction with a few Citrobacter diversus strains. The trueness and RLOD results fulfilled the acceptance criteria, showing that the method is sensitive and reliable.

Significance:  The SalmoPresto PE method offers a new type of detection method, which provided a reliable result in less than 24 hours, with a very easy to use protocol and limited technician time.