P2-15 Analyzing Food Integrity Using the Maxwell® RSC PureFood GMO and Authentication Kit

Thursday, 30 March 2017
Chris Moreland, Promega, Madison, WI
Introduction: Real-time PCR based assays continue to gain widespread use in food safety testing because they are faster and more reliable than traditional methods and can, also, detect more specific genetic targets.

Purpose:  Here we present the use of the Maxwell® RSC PureFood GMO and Authentication kit to purify amplifiable DNA for PCR-based genetically modified organism (GMO) and food authentication testing.

Methods:  DNA, purified from beef, pork, canola, corn meal, soy, and cereal using Maxwell® RSC PureFood GMO and Authentication, DNeasy® mericon® Food, and r-biopharm SureFood® kits, was analyzed for yield, purity, and amplifiability using GoTaq® qPCR. GMO maize was spiked into GMO-free maize at 10, 1, 0.1, 0.01, and 0.001% (w/w). DNA was, then, purified using the Maxwell® RSC PureFood GMO and Authentication kit and the DNeasy® mericon® kit. DNA eluates were amplified, using the TaqMan® GMO Maize 35S detection kit, to identify the percent GMO in the samples. For authentication testing, beef was spiked with pork at 10, 1, 0.1, 0.01 and 0.001% (w/w). DNA from samples was purified, using the Maxwell® RSC PureFood GMO and Authentication Kit and the DNeasy® mericon® Food kit. DNA eluates were amplified using the RapidFinder™ Pork ID kit to identify swine DNA.

Results: All three kits provided amplifiable DNA. For GMO testing, the 35S event was detected down to 0.01% in the PureFood samples and down to 0.1% in the DNeasy® mericon® samples. For authentication testing, DNA was amplified with the RapidFinder™ Pork ID kit from all samples, except the 100% beef sample.

Significance:  These studies, together, demsontsrate the utility of the Maxwell® RSC for automated purification of food DNA for amplification-based GMO and authentication testing.