Jeanne-Marie Membré

UMR1014 SECALIM, INRA, Oniris
Nantes France

Biographical Sketch: Jeanne-Marie Membré has a diploma in food engineering and a PhD in food Microbiology. In 1989, she joined the French National Institute for Agricultural Research (INRA) of Villeneuve d’Ascq, Fr, where she was in charge of the predictive microbiology research programme. From 2003 to 2009, she worked at the Safety & Environmental Assurance Centre of Unilever, in Bedford, UK, where she developed predictive models and exposure assessment models for a wide range of food applications. Since 2010, she has been working at SECALIM, UMR1014, of INRA Nantes, Fr. Jeanne-Marie has published more than 60 articles in peer-reviewed international journals, she belongs to the scientific board of Journal of Food Protection and International Journal of Food Microbiology.

Papers:
Mathematical Models and Probabilistic Approaches Quantifying the Influence of Formulation, Processing, and Environmental Factors on Mould Growth: Application in Shelf Life Assessment of a Food Commodity
Comparison of Thermal Resistance of Clostridium botulinum and Its Surrogate Strain Clostridium sporogenes PA 3679
T6-01 Is It Safe to Use Tap Water to Prepare Infant Formula in France?
T8-05 Accurate Quantification of Campylobacter Contamination on Chicken Carcasses Including Variability and Uncertainty