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T4 Technical Session 4 – Molecular Characterisation of Microorganisms

Thursday, 30 March 2017: 08:30-10:00
314-316 (The Square)
Convenor: Luca Cocolin
T4

Presentations

08:30
T4-01
Molecular Characterization of Shiga-Toxin Producing Escherichia coli in Food Products Marketed in Romania
Sorin Daniel Dan, University of Agricultural Sciences and Veterinary Medicine; Alexandra Tabaran, University of Agricultural Sciences and Veterinary Medicine; Marian Mihaiu, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca; Oana Lucia Reget Reget, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca; Alina Dana Magdas, National Institute for Research and Development of Isotopic and Molecular Technologies
08:45
T4-02
Listeria monocytogenes Sigb-Induced Hypersensitivity Against Oxidative Stress Is Mediated By a Down Regulation of Catalase Expression
Marcia Boura, University of Reading; Kimon Andreas Karatzas, University of Reading
09:00
T4-03
Phenotypic and Pan-Genomic Characterisation of Salmonella enterica Serovar Uganda, an Uncommon Foodborne Pathogen
Daniel Hurley, University College Dublin; Maria Hoffmann, U.S. Food and Drug Administration; Ellen Wall, University College Dublin; Eric Brown, U.S. Food and Drug Administration; Marc Allard, U.S. Food and Drug Administration; Salim Mattar, Universidad de Córdoba; Séamus Fanning, University College Dublin
09:15
T4-04
Estimated Infectivity of Human Norovirus in Environmental Water Samples by an In Situ Capture RT-qPCR Method
Peng Tian, ARS, USDA; David Yang, ARS, USDA; Qianqian Li, ARS, USDA; Dapeng Wang, Shanghai Jiao Tong University
See more of: Abstracts
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