Thursday, 30 March 2017: 10:30-12:00
314-316 (The Square)
Convenor:
Anett Winkler
T5
The Lack of Tools to Track Bacillus thuringiensis (Bt) Based Insecticide Isolates from Farm to Fork
Anne-Gabrielle Mathot, LUBEM UBO University - UMT14.01 SPORE RISK;
Emeline Cozien, ADRIA Food Technology Institute - UMT14.01 SPORE RISK;
Pierre Gehannin, ADRIA Food Technology Institute - UMT14.01 SPORE RISK;
Rodolphe Vidal, ITAB French Research Institute for Organic Farming;
Nadine Henaff, ADRIA Food Technology Institute - UMT14.01 SPORE RISK;
Florence Postollec, ADRIA Food Technology Institute - UMT14.01 SPORE RISK
Characterization of Microorganisms Isolated from Biofilms in Food Companies: Identification and Biofilm-Forming Properties
Sharon Maes, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO);
Son Nguyen Huu, UGent;
Thijs Vackier, KU Leuven;
Marc Heyndrickx, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO);
Hans Steenackers, KU Leuven;
Alex Verplaetse, KU Leuven;
Katleen Raes, UGent;
Koen De Reu, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)
The Importance of Strain Selection to the Conduct of Challenge Testing and Assessment of Food Spoilage
Francesca Valerio, Institute of Sciences of Food Production, National Research Council;
Anne-Gabrielle Mathot, LUBEM UBO university - UMT14.01SPORE RISK;
Marie-Laure Divanac'h, ADRIA Food Technology Institute - UMT14.01 SPORE RISK;
Emeline Cozien, ADRIA Food Technology Institute - UMT14.01 SPORE RISK;
Noémie Desriac, LUBEM UBO university - UMT14.01SPORE RISK;
Nadine Henaff, ADRIA Food Technology Institute - UMT14.01 SPORE RISK;
Véronique Huchet, ADRIA Food Technology Institute - UMT14.01 SPORE RISK;
Florence Postollec, ADRIA Food Technology Institute - UMT14.01 SPORE RISK
Early Detection of Campylobacter Using Air Sampling and VOC Analysers
Tim Gibson, RoboScientific Ltd;
Stan Curtis, RoboScientific Ltd;
Ben Curtis, RoboScientific Ltd;
Lynn McIntyre, Harper Adams University;
Frank Vriesekoop, Harper Adams University;
Sarah Hardy, Banham Group Ltd;
Simon Lock-Pender, Banham Group Ltd;
Andrew Stacey, Cellular Systems Ltd
Attribution of Listeria monocytogenes Human Cases to Food and Animal Sources in Northern Italy
Virginia Filipello, University of Turin;
Lapo Mughini-Gras, National Institute for Public Health and the Environment (RIVM);
Silvia Gallina, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta;
Ettore Amato, University of Milan;
Mirella Pontello, University of Milan;
Lucia Decastelli, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta;
Marc Allard, U.S. Food and Drug Administration;
Eric Brown, U.S. Food and Drug Administration;
Sara Lomonaco, University of Turin
