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T8 Technical Session 8 – Modeling and Risk Assessment 2

Friday, 31 March 2017: 08:30-10:00
314-316 (The Square)
Convenor: Jeanne-Marie Membré
T8

Presentations

08:30
T8-01
Applicability of Culture Medium-Based Predictive Models to Food Scenarios Using Bacillus cereus as a Model Organism
Nathália B. Silva, UFSC - Universidade Federal de Santa Catarina; Bruno A. M. Carciofi, UFSC - Universidade Federal de Santa Catarina; Gláucia M. F. Aragão, UFSC - Universidade Federal de Santa Catarina; Jozsef Baranyi, Imperial College; Mariem Ellouze, Nestlé
08:45
T8-02
Modelling the Effect of Different Storage Temperatures on the Growth and Toxin Production of Staphylococcus aureus in Milk
Varalakshmi Sudagar, Ghent University; Liesbeth Jacxsens, Department of Food Safety and Quality, Faculty of Bioscience Engineering, Ghent University; Mieke Uyttendaele, Ghent University
09:00
T8-03
Quantification of the Survival of Pathogenic Escherichia coli during Meat Preparation
Lucas Wijnands, cZ&O/RIVM; Ellen Delfgou-van Asch, cZ&O/RIVM; Angelina Kuijpers, cZ&O/RIVM; Jurgen Chardon, cZ&O/RIVM; Annemarie Pielaat, Unilever R&D; Eric Evers, cZ&O/RIVM
09:15
T8-04
A Simple Concept Allowing the Prediction of Microbial Inactivation Under Non-Isothermal Process, Taking into Account Non-Log-Linear Inactivation Kinetics
Noémie Desriac, LUBEM UBO university - UMT14.01SPORE RISK; Mikael Vergos, LUBEM- University of Brest- UMT 14.01 SPORERISK; Ivan Leguerinel, Universite De Brest; Veronique Huchet, ADRIA Development- - UMT 14.01 SPORERISK; Louis Coroller, University of Brest- UMT 14.01 SPORE RISK; Olivier Couvert, LUBEM- University of Brest- UMT 14.01 SPORERISK
09:30
T8-05
Accurate Quantification of Campylobacter Contamination on Chicken Carcasses Including Variability and Uncertainty
Benjamin Duqué, UMR1014 SECALIM, INRA, Oniris; Samuel Daviaud, UMR1014 SECALIM, INRA, Oniris; Sandrine Guillou, Oniris; Nabila Haddad, UMR1014 SECALIM, INRA, Oniris; Jeanne-Marie Membré, UMR1014 SECALIM, INRA, Oniris
09:45
T8-06
An Integrated Approach to Process Qualification
Bertrand Colson, QuoData GmbH
See more of: Abstracts
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