Closing Session

Friday, 31 March 2017: 10:30-13:00

Silver Hall (The Square)

Primary Contact: Tamara Ford

Convenor: Lilou Van Lieshout

Closing Sesssion

10:30

Food Safety in a Sustainable Production Chain
Wendie Claeys, FASFC - SciCom

11:00

11:30

Recent European Commission Initiatives in Food Hygiene and Microbiological Food Safety
Kris de Smet, European Commission

12:00

U.S. FDA Draft Guidance for Industry on Control of Listeria monocytogenes in Ready-To-Eat Foods
Mickey Parish, U.S. Food and Drug Administration

12:30

Awards Presentation and Concluding Remarks
Linda J. Harris, University of California

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