The key objective of this symposium is to bring together experts within the public, private and government sectors to discuss cooperation on the global level to ensure a safe global food supply chain. Within the holistic concept of an international umbrella of food safety, how well integrated are these partners in identifying and addressing the major challenges? EFSA, WHO/FAO, World Bank, IUFoST, FDA and Cargill representatives with international responsibilities for food safety will discuss how their individual organization drives a global safe food supply and how we can all help in this challenge. The goal is to learn from each other and engage in a more effective collaboration and cooperation with all parties to ensure a well-formulated, science-based approach to improve food safety and public health across the globe.

Presentations