2012 Annual Meeting: Symposia

Symposia

Monday, July 23, 2012

Monday | Tuesday | Wednesday | top

8:30 AM-10:00 AM

S1

FSMA from Legislation to Implementation
George Wilson, Keith Lampel and Purnendu Vasavada

S3

Environmental Assessments (Root Cause Analysis) during Foodborne Disease Outbreaks
Jack Guzewich and Sharon Wood

S6

Control of Virus Contamination in Food Supply Chains
Nigel Cook and Gary Richards

S9

Food Packaging Sustainability: Food Safety with Sustainable Packaging
Linda Leake, Albert Elboudwarej and Harold Ewell

8:30 AM-12:00 PM

S5

Today Their Problem – Tomorrow Ours: Impact of International Trade on Food Safety
Alison Kretser, Jean Anderson and Thomas Graumlich

S8

Making a Difference: Data Collection for Risk Assessments through Innovative Approaches
Yuhuan Chen, Donald Schaffner and Jane Van Doren

10:30 AM-12:00 PM

S2

Microbial Safety of Dry Spices
Hudaa Neetoo, Joshua Gurtler and Jeffrey Kornacki

S4

The Impact of Climate Change on Food Safety: Using Korea as an Example
Deog-Hwan Oh and Ewen Todd

S7

Measuring and Managing Norovirus Cross-contamination Risks in the Food Service Environment
Stephen Grove, Katherine Swanson and Alvin Lee

S10

The Pre-harvest Conundrum: Efficacy Versus Adoption of Food Safety Interventions
Guy H. Loneragan, Carl Custer and Jeffrey LeJeune

1:30 PM-3:00 PM

S13

HACCP – The Rise of the Prerequisites
Sara Mortimore, John Holah and Jenny Scott

S16

Drug Residues in Milk and Milk Products Risk Assessment
Wendy Fanaselle, John Sheehan and Deborah Cera

1:30 PM-5:00 PM

S11

Salmonella in Low-moisture Foods: A Continued Challenge
Alison Kretser, Sanjit Fernandes and Laurie Post

S12

What Goes around Comes around: Food Safety Concerns Associated with Water Re-use from Farm to Table
Susan McKnight, Wendy Maduff and Kathleen Lawlor

S15

Food Safety and International Trade: Opportunities and Challenges
Walid Alali, Isabel Walls, Ian Jenson and Jeffrey Farber

3:30 PM-5:00 PM

S14

Recall Management and Best Practices
Michael Roberson

S17

Toxoplasma: Detection and Risks Associated with Other Diseases and Latent Infection – Prevalence, Methods, Detection in Meat and Poultry, and Burden of Foodborne Illness
Kalmia Kniel and Nathan Bauer

Tuesday, July 24, 2012

Monday | Tuesday | Wednesday | top

8:30 AM-10:00 AM

S20

Food Allergen Labeling: Challenges and Best Practices
Tong-Jen Fu, Kathy Gombas, Craig Henry and Lee Sanders

S22

China: Food Safety in an Emerging Market Economy
Vanessa Cranford, Zhinong Yan and Ram Rao

8:30 AM-12:00 PM

S18

Microbial Transfer within Food Manufacturing Plants and Hygienic Zoning Control Verified by Environmental Monitoring
Frederick Cook and Jenny Scott

S19

Foodborne Disease Outbreak Update
Jack Guzewich

10:30 AM-12:00 PM

S21

Freedom Has a Thousand Charms: Gluten-free and How to Achieve It
Peter Slade

1:30 PM-3:00 PM

S23

The Food Safety Modernization Act: Implementing the Provisions on Imported Foods
Shaun Kennedy, Caroline Smith Dewaal and Amy Kircher

S25

Local Foods: Food Safety Risks and Benefits
Jeffrey LeJeune, Craig Henry, Siddhartha Thakur, Sanja Ilic and Divya Jaroni

1:30 PM-5:00 PM

S27

Food Defense: Where are We and Where Do We Have to Go?
Faye Feldstein and Shaun Kennedy

S28

Long Term Health Outcomes (LTHO) of Foodborne Illnesses and Their Contribution to Risk Assessment and Policy Evaluation
Anna Lammerding and Tanya Roberts

3:30 PM-5:00 PM

S24

The Food Safety Modernization Act: Implementing the Preventive Controls and Other Aspects on Domestic Foods
Caroline Smith Smith Dewaal and Jenny Scott

Wednesday, July 25, 2012

Monday | Tuesday | Wednesday | top

8:30 AM-10:00 AM

S31

Harmonization of Methods to Evaluate and Validate Preventative Controls
Alvin Lee, Purnendu Vasavada and Zhinong Yan

S34

Sprout Safety: What We’ve Done, What We’ve Learned and How We Can Continue to Move Forward
Tong-Jen Fu, Robert Sanderson and Michelle Smith

8:30 AM-12:00 PM

Special Session

Anatomy of Product Tracing on Sushi: Search for the Smoking Gun
Barbara Blakistone and Veneranda Gapud

S29

STEC in Food: It's Time for Action!
Patrice Arbault and Guy H. Loneragan

S30

Drivers for Global Food Safety: Aligning Public, Private, and Government Resources
Pamela Wilger, Keith Lampel and Andrew Benson

S33

Tales from the Food Safety World: A Collection of Extraordinary Stories from Our Profession
Clyde Manuel and Gry Dawn Terrell

10:30 AM-12:00 PM

S32

Improving Retail Food Safety: Studies on the Presence and Transmission of Listeria monocytogenes and Predicted Public Health Benefits of Changes in Retail Practices
Nathan Bauer and Kristina Barlow

S35

Human Pathogens on/in Plants: Multidisciplinary Synergies for Enhancing Food Safety
Kellye Eversole and Jacqueline Fletcher

1:30 PM-3:30 PM

S36

Microbiological Safety of Fresh Produce
Joshua Gurtler and Mary Lou Tortorello

S37

Salmonella in Shell Eggs – Post-harvest Intervention Technologies
David Geveke and Gregory Fleischman

S38

Sanitation Challenges in the Retail Food Kitchen
Gina Nicholson

S39

Translating HACCP to Lean, Six Sigma – Learning How Food Safety Fits into the Process Improvement Model
Gina Nicholson and Ken Davenport

S40

Future Challenges in Food Safety: An International Perspective
Joshua Gurtler and Vijay Juneja

S41

Using Nanotechnology for Improved Food Safety Testing in Food Industry
Sam Nugen and Nitin Nitin

S42

Bacillus cereus: Heat Resistance and Psychrotrophy for Better Life in RTE Foods
Daniele Sohier and DeAnn Benesh

S43

Fifty Years of Mycotoxins: A Retrospective and Prospective Examination
Nai Tran-Dinh, John Pitt, Linda Leake and Isabel Walls