P2-82 Inactivation of Nonproteolytics Strains of Clostridium botulinum Spores by High Pressure and Thermal Processing

Tuesday, July 30, 2013
Exhibit Hall (Charlotte Convention Center)
Travis Morrissey, U.S. Food and Drug Administration, Bedford Park, IL
Guy Skinner, U.S. Food and Drug Administration, Bedford Park, IL
Viviana Loeza, Institute for Food Safety and Health, Bedford Park, IL
Eduardo Patazca, Institute for Food Safety and Health, Bedford Park, IL
Rukma Reddy, U.S. Food and Drug Administration, Bedford Park, IL
Kathiravan Krishnamurthy, Institute for Food Safety and Health, Bedford Park, IL
John Larkin, U.S. Food and Drug Administration, Bedford Park, IL
Introduction: The impact of High Pressure Processing (HPP) on the survival of nonproteolytic spores of Clostridium botulinum is important in extended shelf life refrigerated (ESL) foods.

Purpose: Study the resistance of nonproteolytic C. botulinum types B, E and F spores exposed to combined high pressure and thermal processing.

Methods: Spores of 17 nonproteolytic strains of C. botulinum (8 type B, 7 type E, and 2 type F) were prepared using biphasic media. Individual strains spores were diluted in ACES buffer (0.05 M, pH 7) to 105-106 CFU/ml and placed into a modified sterile transfer pipette, heat-sealed and subjected to a combination of 80°C and high pressures (600, 650 and 700 MPa) for up to 15 min in a laboratory scale high pressure test system (Model PT-100). Survivors were determined by plating using PYGS agar medium.

Results: Nonproteolytic type E strain spores demonstrated much less resistant than type B or F strains processed at 80°C and 650 to 700 MPa for up to 15 min. All type E strains were reduced by > 6 logs within 5 minutes under these conditions.

Among type B strains, Kap9-B appears to be the most resistant type B strain, resulting in reductions of 2.7, 5.3 and 5.5 logs, coinciding with D-values 7.7, 3.4, and 1.8 min at 80°C and 600, 650 and 700 MPa, respectively. Of the two type F strains, 610-F was the most resistant of the two F strains, showing 2.6, 4.5 and 5.3 log reductions with D values of 8.9, 4.3 and 1.8 min at 80°C and 600, 650 and 700 MPa, respectively.

Significance: C. botulinum types B and F appear to be the most resistant of the nonproteolytic strains of C. botulinum to high pressure and thermal processing with strains 610-F and Kap9-B appearing to be the most resistant.