Start | Browse by Day | Author Index | Personal Scheduler

P2 Poster Session 2 - Pathogens, Antimicrobials

Tuesday, July 30, 2013: 10:00 AM-6:00 PM
Exhibit Hall (Charlotte Convention Center)
Convenor: Terri Huffman

Presentations

P2-01
Differential Survival of Turkey-derived Campylobacters in Vehicles (Feces, Water) of Special Relevance for Pre-harvest Transmission
Lesley Good, North Carolina State University; Donna Carver, North Carolina State University; Sophia Kathariou, North Carolina State University
P2-03
Influence of Compost Particle Size on Pathogen Survival under Greenhouse Conditions
Junshu Diao, Clemson University; Zhao Chen, Clemson University; Xiuping Jiang, Clemson University
P2-04
Survival of Salmonella in Food as a Function of Water Activity and Fat Level
Ai Kataoka, Grocery Manufacturers Association; Elena Enache, Grocery Manufacturers Association; Carla Napier, Grocery Manufacturers Association; Richard Podolak, Grocery Manufacturers Association; Melinda Hayman, Grocery Manufacturers Association; Glenn Black, Grocery Manufacturers Association; Philip Elliott, Grocery Manufacturers Association; Richard Whiting, Exponent, Inc.
P2-05
Modeling the Physiological Response of Salmonella to Heat Shock during Slow Cooking Processes
Laura Carroll, Michigan State University; Teresa Bergholz, North Dakota State University; Bradley Marks, Michigan State University
P2-06
Heat Resistance of Salmonella Tennessee in Model Peanut Paste Formulations at Four Different Levels of Fat and Water Activity
Elena Enache, Grocery Manufacturers Association; Ai Kataoka, Grocery Manufacturers Association; Melinda Hayman, Grocery Manufacturers Association; Richard Podolak, Grocery Manufacturers Association; Glenn Black, Grocery Manufacturers Association; Philip Elliott, Grocery Manufacturers Association; Richard Whiting, Exponent, Inc.
P2-07
Thermal Inactivation of Desiccation-adapted Salmonella spp. in Aged Chicken Litter
Zhao Chen, Clemson University; Junshu Diao, Clemson University; Claudia Ionita, Clemson University; Xiuping Jiang, Clemson University
P2-08
The Effect of UV Radiation on Survival of Salmonella enterica in Dried Manure Dust
Ruth Oni, University of Maryland-College Park; Manan Sharma, U.S. Department of Agriculture-ARS; Shirley Micallef, University of Maryland-College Park; Robert Buchanan, University of Maryland-College Park
P2-09
A Meta-analysis of Salmonella Inactivation Parameters and Data for Thermal Pasteurization of Low-moisture Foods
Danielle Smith, Michigan State University; Ian Hildebrandt, Michigan State University; Bradley Marks, Michigan State University
P2-10
Sodium Chloride Habituation Increased Thermal Resistance and Caco-2 Cell Invasion of Salmonella
Sooyeon Ahn, Sookmyung Women's University; Hyunjoo Yoon, Sookmyung Women's University; Mi-Hwa Oh, Rural Development Administration; Beomyoung Park, Rural Development Administration; Yohan Yoon, Sookmyung Women's University
P2-11
Mitigation of Salmonella in Cattle Lymph Nodes in a Commercial Feedlot Setting Using NP51, a Lactobacillus-based Pre-harvest Intervention
Lacey Guillen, Texas Tech University; Jessie Vipham, Texas Tech University; Ansen Pond, Texas Tech University; Nathan Pond, Texas Tech University; Guy H. Loneragan, Texas Tech University; Mindy M. Brashears, Texas Tech University
P2-12
Confirmation and Typing of Salmonella by Genome Sequence Scanning in Presumptive Positive Food Samples
Srinivas Ramaswamy, Pathogenetix; Ekaterina Protozanova, Pathogenetix; Mohan Manoj Kumar, Pathogenetix; Maura Faggart, Pathogenetix; Mikhail Safranovitch, Pathogenetix; Gene Malkin, Pathogenetix; Shilpi Vyas, Pathogenetix; Katarzyna Crissy, Pathogenetix; Jimmy Symonds, Pathogenetix; Rudolf Gilmanshin, Pathogenetix
P2-13
CRISPR-MVLST Identifies Populations of Salmonella Typhimurium with Differences in Distribution and Antibiotic Resistance
Michael DiMarzio, The Pennsylvania State University; Nikki Shariat, The Pennsylvania State University; Subhashinie Kariyawasam, The Pennsylvania State University; Edward Dudley, The Pennsylvania State University
P2-14
Evaluation of the 3M™ Molecular Detection Assay (MDA) Salmonella for the Detection of Salmonella in a Variety of Foods: Collaborative Study
Patrick Bird, Q Laboratories, Inc.; DeAnn Benesh, 3M Food Safety; Kiel Fisher, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Jonathon Flannery, Q Laboratories, Inc.; Paige Bedinghaus, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; John David, 3M Food Safety
P2-15
A Comparative Evaluation of the 3M™ Petrifilm™ Salmonella Express System for the Detection of Salmonella Species in Food and Environmental Surfaces
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; Jonathan Flannery, Q Laboratories, Inc.; Paige Bedinghaus, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Robert Jechorek, 3M Food Safety
P2-16
Evaluation of the 3M™ Petrifilm™ Salmonella Express System for the Detection of Salmonella Species in Food, Feed, Environmental Surfaces and Strain Testing Results
Patrick Mach, 3M Food Safety; Mara Reif-Wenner, 3M
P2-17
Performance of the 3M™ Molecular Detection Assay Salmonella as Compared to the Canadian Reference Method MFHPB-20
Christian Blyth, 3M Canada Corporation
P2-18
Evaluation of the VIDAS® UP Salmonella Assay (SPT) for the Detection of Salmonella in a Variety of Foods and Environmental Surfaces: Collaborative Study
Patrick Bird, Q Laboratories, Inc.; Ron Johnson, bioMérieux; Kiel Fisher, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Jonathan Flannery, Q Laboratories, Inc.; Paige Bedinghaus, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
P2-19
A Comparative Evaluation of the BAX® System Real-time PCR Assay for Salmonella and the BAX® System PCR Assay for Salmonella 2 for Detecting Salmonella Enteritidis in Shell Eggs
Erin Crowley, Q Laboratories, Inc.; Morgan Wallace, DuPont Nutrition and Health; Patrick Bird, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
P2-20
Habituation on Vegetable Surfaces Affects the Resistance of Listeria monocytogenes and Salmonella to Acidic, Osmotic and Thermal Stress
Sofia Poimenidou, Agricultural University of Athens; Danae-Natalia Chatzithoma, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
P2-21
Diversity and Stability of Heat-stress Adaptation in 37 Strains of Listeria monocytogenes
Priyanka Jangam, Mississippi State University; Kamlesh Soni, Mississippi State University; Ramakrishna Nannapaneni, Mississippi State University
P2-22
Formation of Alkali-stress Resistant Phenotypes of Listeria monocytogenes
Pooja Pandare, Mississippi State University; Kamlesh Soni, Mississippi State University; Ramakrishna Nannapaneni, Mississippi State University
P2-23
Filamentation of Listeria monocytogenes in the Presence of Sublethal Dose of Bacteriocins
Xiaoji Liu, University of Alberta; Lynn McMullen, University of Alberta; Petr Miller, University of Alberta
P2-24
Development and Characterization of Murinized Listeria monocytogenes Strains Carrying the Most Common Forms of Internalin A Premature Stop Codons
Anna Van Stelten, Texas Tech University; Jessica Heiden, Texas Tech University; Jessica Chen, Texas Tech University; Kendra Nightingale, Texas Tech University
P2-25
Ability of Virulence Attenuated Listeria monocytogenes Strains Secreting Truncated Forms of InlA of Different Lengths to Stimulate Cytokine and Chemokine Production by Intestinal Epithelial Cells
Jessica Heiden, Texas Tech University; Anna Van Stelten, Texas Tech University; Kendra Nightingale, Texas Tech University
P2-26
Transcriptome Based Comparison of Listeria monocytogenes Strains with Different Cold Adaptation Proficiencies
Carolina Arguedas-Villa, University of Zurich; Roger Stephan, University of Zurich; Taurai Tasara, University of Zurich
P2-27
A Predictive Model to Determine the Combined Effects of Temperature, Sodium Chloride and Green Tea on Thermal Inactivation of Listeria monocytogenes in Ground Turkey
Vijay Juneja, U.S. Department of Agriculture-ARS-ERRC; Jimena Garcia Davila, Centro de Investigacion en Alimentacion y Desarrollo A.C.; Julio Cesar Lopez Romero, Centro de Investigacion en Alimentacion y Desarrollo A.C.; Etna Aida Pena Ramos, Centro de Investigacion en Alimentacion y Desarrollo A.C.; Juan Pedro Camou Arriola, Centro de Investigacion en Alimentacion y Desarrollo A.C.; Martin Valenzuela Melendres, Centro de Investigacion en Alimentacion y Desarrollo A.C.
P2-28
Transposon Mutant Library Reveals Genes Involved in Biofilm Formation by Listeria monocytogenes 568 at a Simulated Food Plant Environmental Temperature of 15°C
Marta Piercey, Dalhousie University; Lori Burrows, McMaster University; Timothy Ells, Agriculture and Agri-Food Canada; Lisbeth Truelstrup Hansen, Dalhousie University
P2-29
Survival and Growth of Outbreak Strains of Listeria monocytogenes on Cantaloupe
Mira Rakic Martinez, North Carolina State University; Robin Siletzky, North Carolina State University; Sophia Kathariou, North Carolina State University
P2-30
Whole Genome Sequencing and Phenotypic Characterization of Listeria monocytogenes Isolates from the 2011 Cantaloupe Outbreak Reveals Three Distinct Genetic Clades with Different Phenotypic Traits
Jessica Chen, Texas Tech University; Anna Van Stelten, Texas Tech University; Craig Cummings, Life Technologies, Inc.; Clarence Lee, Life Technologies, Inc.; Elizabeth Levandowsky, Life Technologies, Inc.; Hugh Maguire, Colorado Department of Public Health and Environment; Henk den Bakker, Cornell University; Kendra Nightingale, Texas Tech University
P2-31
Inter-strain Competition Affects Growth and Detection of Listeria monocytogenes or Salmonella in Foods by ISO Methods
Evangelia Zilelidou, Agricultural University of Athens; Evanthia Manthou, Agricultural University of Athens; Antonia Gounadaki, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
P2-32
Characterization and Rapid Detection of Cantaloupe-associated Listeria monocytogenes
Jeffrey Chandler, Colorado State University; Wanda Manley, Wyoming Public Health Laboratory; Bledar Bisha, Colorado State University; Jaclyn Adkins, Colorado State University; Alma Perez-Mendez, Colorado State University; Shannon Coleman, Colorado State University; Charles Henry, Colorado State University; Lawrence Goodridge, Colorado State University
P2-33
Development and Application of a Rapid Lateral Flow Test Strip-based Method for the Detection of Listeria monocytogenes in Food
Mark Muldoon, Romer Lab Technologies, Inc.; Verapaz Gonzalez, Romer Lab Technologies, Inc.; Ann-Christine Allen, Romer Lab Technologies, Inc.; Zheng Jiang, Romer Lab Technologies, Inc.; Meredith Sutzko, Romer Lab Technologies, Inc.
P2-34
Validation of a Test System to Detect Low Levels of Listeria moncytogenes in Composite Environmental Sponges and 125G Ready-to-Eat Meat Samples
Meredith Sutzko, Romer Lab Technologies, Inc.; Zheng Jiang, Romer Lab Technologies, Inc.
P2-35
A Comparative Evaluation of the ANSR™ Listeria Assay for the Detection of Listeria Species on Environmental Surfaces
Kiel Fisher, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Michael Wendorf, Neogen Corporation; Emily Feldpausch, Neogen Corporation; Preetha Biswas, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation
P2-36
A Comparative Evaluation of the 3M™ Molecular Detection Assay Listeria for the Detection of Listeria species in Foods
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; Marc Juenger, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
P2-37
Effect of Storage Times and Temperatures on Escherichia coli Isolation
Robert Barlow, CSIRO; Kate McMillan, CSIRO; Kari Gobius, CSIRO
P2-38
Investigation of Adherence Strategies of Environmental Escherichia coli to Food Samples and Human Epithelial Cells
Krystal Shortlidge, University of Delaware; Sarah Markland, University of Delaware; Kyle LeStrange, University of Delaware; Manan Sharma, U.S. Department of Agriculture-ARS; Kalmia Kniel, University of Delaware
P2-39
Determination of Heat and Pressure Resistance of Verotoxin Positive and Negative Escherichia coli
Yang Liu, University of Alberta; Alexander Gill, Health Canada; Lynn McMullen, University of Alberta; Michael Gänzle, University of Alberta
P2-40
Polynucleotide Phosphorylase is Required for Escherichia coli O157:H7 Growth at Low Temperature
Jia Hu, University of Wyoming; Warrie Means, University of Wyoming; Richard McCormick, University of Wyoming; Mei-Jun Zhu, Washington State University
P2-41
Thermal Resistance Parameters for Stationary Phase and Acid-adapted Escherichia coli O157:H7 in Apple and Carrot Juice Blends
Jessie Usaga, Cornell University; Randy Worobo, Cornell University; Olga Padilla-Zakour, Cornell University
P2-42
Comparison and Correlation of Escherichia coli O157-associated Virulence Genes in Beef Trim and Variety Meats
Walter Hill, Institute for Environmental Health and Consulting Group; Mansour Samadpour, IEH Laboratories and Consulting Group
P2-43
Correlation of Escherichia coli O157-associated Virulence Genes in Beef Trim with Precipitation Levels and Temperature
Walter Hill, Institute for Environmental Health and Consulting Group; Mansour Samadpour, IEH Laboratories and Consulting Group
P2-44
Dietary Effects on Escherichia coli O157:H7 Shedding in Beef Cattle during Transportation
Liang Zhao, Auburn University; Patricia Tyler, Auburn University; Thomas McCaskey, Auburn University; Darrell Rankins, Auburn University; Luxin Wang, Auburn University
P2-45
Synergistic Interaction in Dual-species Biofilms Formation by Escherichia coli O157:H7 and Ralstonia spp
Nancy (Tong) Liu, University of Maryland-College Park; Xiangwu Nou, U.S. Department of Agriculture-ARS; Gary Bauchan, U.S. Department of Agriculture-ARS; Alan Lefcourt, U.S. Department of Agriculture-ARS; Daniel Shelton, U.S. Department of Agriculture-ARS; Y. Martin Lo, University of Maryland-College Park
P2-46
Intra and Inter-strain Differences in Fitness of Escherichia coli O157:H7 to Protozoan Predation and Survival in Soil
Subbarao Ravva, U.S. Department of Agriculture-ARS; Chester Sarreal, U.S. Department of Agriculture-ARS; Robert Mandrell, U.S. Department of Agriculture-ARS
P2-47
Persistence of Escherichia coli and Attenuated Escherichia coli O157:H7 in Manure-enriched Soils in the Eastern Shore of Maryland
Corrie Cotton, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Manan Sharma, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS
P2-48
Comparison of Shiga Toxin Subtypes and Chromosomal Insertion Sites in Escherichia coli O157 Isolated from Australia and the USA
Glen Mellor, CSIRO; Thomas Besser, Washington State University; Margaret Davis, Washington State University; Brittany Beavis, Washington State University; WooKyung Jung, Washington State University; Helen Smith, Queensland Health Forensic and Scientific Services; Amy Jennison, Queensland Health Forensic and Scientific Services; Narelle Fegan, CSIRO; Kari Gobius, CSIRO
P2-49
Exopolysaccharide and Attachment-related Protein Production by O157 and non-O157 Shiga Toxin-producing Escherichia coli Strains
Kyriaki Chatzikyriakidou, University of Wisconsin-Madison; Renae Geier, University of Wisconsin-Madison; Steve Ingham, Wisconsin Department of Agriculture; Barbara Ingham, University of Wisconsin-Madison
P2-50
Identification of Contamination Sources and Prevalence of Escherichia coli O157:H7 and Salmonella on Small-scale Cow/Calf Operations in Oklahoma, Texas and Louisiana
Divya Jaroni, Oklahoma State University; Keith Sullivan, Oklahoma State University; Mindy M. Brashears, Texas Tech University; Todd Brashears, Texas Tech University; Guy H. Loneragan, Texas Tech University; Chris Richards, Oklahoma State University; Ansen Pond, Texas Tech University; Mark Miller, Texas Tech University
P2-51
Detection of Viable Escherichia coli O157:H7 in Apple Juice and Spinach Wash Water Using a Concentrating Pipette and Ethidium Monoazide-real-time PCR
Yarui Liu, University of Missouri-Columbia; Pamela Murowchick, InnovaPrep LLC; Andrew Page, InnovaPrep LLC; Azlin Mustapha, University of Missouri
P2-52
Microbiological Profile of Dough Systems during Pita Chips, Pretzels and Pretzel Products Production
Balasubrahmanyam Kottapalli, ConAgra Foods; Denise Becker, ConAgra Foods; Shecoya White, ConAgra Foods; Yanyan Huang, ConAgra Foods; Stefanie Gilbreth, ConAgra Foods
P2-53
Comparative Evaluation of the 3M™ Molecular Detection Assay Escherichia coli O157 (including H7) for the Detection of Escherichia coli O157 in Raw Ground Beef
Gabriela Stancanelli, 3M Food Safety; Julián De la Torre, Universidad Nacional de La Plata; Luciano Linares, Universidad Nacional de La Plata; Emanuel Ortega, Universidad Nacional de La Plata; Virginia Aliverti, Universidad Nacional de La Plata; Victoria Brusa, Universidad Nacional de La Plata; Lucia Galli, Universidad Nacional de La Plata; Pilar Peral Garcia, Universidad Nacional de La Plata; Julio Copes, Universidad Nacional de La Plata; Gerado Leotta, Universidad Nacional de La Plata; John David, 3M Food Safety
P2-54
Use of a Rapid PCR Method to Detect Escherichia coli O157:H7 and Non-O157:H7 Shiga Toxin-producing Escherichia coli (STEC) in 25-gram Samples of Two Dry Pet Food Formulations
Steven Hoelzer, DuPont Nutrition and Health; Monica Tadler, DuPont Nutrition and Health; Andrew Farnum, DuPont Nutrition and Health; Teresa Brodeur, DuPont Nutrition and Health; Adam Barnes, DuPont Nutrition and Health; Pheakdey Ith, DuPont Nutrition and Health
P2-55
Development and Validation of Predictive Models for Growth of Non-O157 Shiga-toxigenic Escherichia coli (STEC) and Salmonella spp. in Ground Beef, Lettuce, and Non-fat Dry Milk
Brandon Speight, Kansas State University; Harshavardhan Thippareddi, University of Nebraska-Lincoln; Jihan Cepeda, University of Nebraska-Lincoln; Nigel Harper, Kansas State University; Randall Phebus, Kansas State University; Andre Senecal, U.S. Army Natick RDE Center; John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC
P2-56
Cold-tolerance of Individual or Combined Non-O157 and O157 Shiga Toxin-producing Escherichia coli Strains in Ground Veal at 10oC
Kyriaki Chatzikyriakidou, University of Wisconsin-Madison; Renae Geier, University of Wisconsin-Madison; Paola Flores Verdad Ixta, Purdue University; Katie Scharenbroch, University of Wisconsin-Madison; Steve Ingham, Wisconsin Department of Agriculture; Barbara Ingham, University of Wisconsin-Madison
P2-57
Pathogenicity Islands in Shiga Toxin-producing Escherichia coli O26, O103 and O111 Isolates from Humans and Animals
Wenting Ju, University of Maryland-College Park; Jinling Shen, Northwest A&F University; Lydia Rump, University of Maryland-College Park; Magaly Toro, University of Maryland-College Park; Shaohua Zhao, U.S. Food and Drug Administration; Jianghong Meng, University of Maryland-College Park
P2-58
Differential Induction of Shiga Toxin 2-encoding Bacteriophages in Shiga-toxin Producing Escherichia coli
Lejla Imamovic, University of Barcelona; Elisenda Ballesté, University of Barcelona; Maite Muniesa, University of Barcelona
P2-59
Heat Resistance and Biofilm Formation of Escherichia coli Serotypes at Various NaCl Concentrations
Heeyoung Lee, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
P2-60
Attachment of Shiga Toxigenic Escherichia coli (STEC) on Stainless Steel Hex Nuts in Minimal and Full Nutrient Broth
Amy Parks, Texas Tech University; Kendra Nightingale, Texas Tech University; J. Chance Brooks, Texas Tech University; Michael San Francisco, Texas Tech University; Leslie Thompson, Texas Tech University; Guy H. Loneragan, Texas Tech University; Mindy M. Brashears, Texas Tech University
P2-61
Free Shiga Toxin 2-encoding Bacteriophages from Food to Feces and Beyond
Maite Muniesa, University of Barcelona; Alexandre Martinez-Castillo, University of Barcelona; Marta Colomer-Lluch, University of Barcelona; Anna Allue-Guardia, University of Barcelona
P2-62
The Effect of Weaning Stress on the Levels of Shiga Toxin-producing Escherichia coli and Fecal Butyrate-producing Bacteria in Young Calves
Liang Zhao, Auburn University; Patricia Tyler, Auburn University; Darrell Rankins, Auburn University; Thomas McCaskey, Auburn University; Luxin Wang, Auburn University
P2-63
Adherence to and Invasion of Bovine and Human Colonic Epithelial Cells by Non-O157 Shiga Toxin-producing Escherichia coli
Zachary Stromberg, University of Nebraska-Lincoln; Gentry Lewis, University of Nebraska-Lincoln; Rodney Moxley, University of Nebraska-Lincoln
P2-64
Prevalence of Non-O157 Shiga Toxin-producing Escherichia coli Shed by Beef Calves before and after Weaning
Christine Palmer, Auburn University; Christy Bratcher, Auburn University; Manpreet Singh, Auburn University; Luxin Wang, Auburn University
P2-65
2012 Voluntary Non-O157:H7 STEC Proficiency Testing Study
Christopher Snabes, American Proficiency Institute; Daniel Edson, American Proficiency Institute; Sue Empson, American Proficiency Institute; Heather Jordan, American Proficiency Institute
P2-66
Animal Age is a Factor to Target Developing Pre-harvest Intervention to Reduce Shiga Toxin-producing Escherichia coli
Man Hwan Oh, University of Florida; Maria Cevallos, University of Florida; Min Young Kang, University of Florida; Seung Cheon Hong, North Carolina State University; Mara Brueck, University of Florida; Matthew Taylor, University of Florida; Jennifer Fore, University of Florida; Kwang Cheol Jeong, University of Florida
P2-67
Evaluation of NP51 Feed Additive in a Research Feedlot Facility and Its Effectiveness in Reducing Shiga Toxin-producing Escherichia coli (STEC) in Cattle Feces
Nathan Pond, Texas Tech University; Ansen Pond, Texas Tech University; Lacey Guillen, Texas Tech University; Jessie Vipham, Texas Tech University; Bradley Johnson, Texas Tech University; Guy H. Loneragan, Texas Tech University; Mindy M. Brashears, Texas Tech University
P2-68
Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non-O157 Shiga Toxin-producing Escherichia coli (STEC) Utilizing a Hot Carcass Model and Escherichia coli O157:H7 as an Indicator
Nanditha Jasti, Texas Tech University; W. Evan Chaney, Texas Tech University; Alejandro Echeverry, Texas Tech University; Guy H. Loneragan, Texas Tech University; Kendra Nightingale, Texas Tech University; Mindy M. Brashears, Texas Tech University
P2-69
Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non-O157 Shiga Toxin-producing Escherichia coli (STEC) Utilizing Chilled Beef Subprimals and Escherichia coli O157:H7 as an Indicator
Nanditha Jasti, Texas Tech University; W. Evan Chaney, Texas Tech University; Alejandro Echeverry, Texas Tech University; Guy H. Loneragan, Texas Tech University; Kendra Nightingale, Texas Tech University; Mindy M. Brashears, Texas Tech University
P2-70
Fate of Shiga Toxin-producing Escherichia coli during Storage at Different Temperatures of Gamma Irradiated Spinach (Tetragonia expansa)
Ana Carolina Bortolossi Rezende, University of São Paulo; Maria Teresa Destro, University of São Paulo; Bernadette D.G.M. Franco, University of São Paulo; Mariza Landgraf, University of São Paulo
P2-71
Gamma Radiation Inactivation of Non-O157:H7 Shiga Toxin-producing Escherichia coli in Foods
Christopher Sommers, U.S. Department of Agriculture-ARS; O. Joseph Scullen, U.S. Department of Agriculture-ARS; Cheng-An Hwang, U.S. Department of Agriculture-ARS-ERRC
P2-72
Differentiating Non-O157:H7 STEC Colonies from Competing Background Microflora in Ground Beef Broth by Hyperspectral Imaging
Bob Windham, U.S. Department of Agriculture-ARS; Seung-Chul Yoon, U.S. Department of Agriculture-ARS; Jennifer Haley, U.S. Department of Agriculture-ARS; Scott Ladely, U.S. Department of Agriculture-FSIS; Bosson Park, U.S. Department of Agriculture-ARS; Kurt Lawrence, U.S. Department of Agriculture-ARS; Neelam Narang, U.S. Department of Agriculture-FSIS; William Cray Jr., U.S. Department of Agriculture-FSIS
P2-73
Shiga Toxin-producing Escherichia coli H Antigen Clustering Evidenced by the CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) Array
Magaly Toro, University of Maryland-College Park; Ruth Timme, U.S. Food and Drug Administration; Wenting Ju, University of Maryland-College Park; Guojie Cao, University of Maryland-College Park; Marc Allard, U.S. Food and Drug Administration; Jianghong Meng, University of Maryland-College Park
P2-74
Rapid and Sensitive Detection of Shiga Toxin-producing Escherichia coli in Environmental Samples by Multiplex PCR
Shefali Dobhal, Oklahoma State University; Chris Timmons, Oklahoma State University; Guodong Zhang, U.S. Food and Drug Administration; Charles Rohla, The Samuel Roberts Noble Foundation; Mike Smith, Oklahoma State University; Li Ma, Oklahoma State University
P2-75
Reductions of Escherichia coli, Staphylococcus aureus, and Bacillus cereus on Seasoned Dried File Fish Using UV and COP as Light Sterilization
Hyun-Ha Song, Chung-Ang University; Song-Yi Choi, Chung-Ang University; Angela Ha, Mississippi State University; Shin Young Park, Chung-Ang University; Sang-Do Ha, Chung-Ang University
P2-76
Optimization for Synergistic Effects of Combined Chlorine and Sonication on Bacillus cereus in Dried Laver Using a Predictive Reduction Model
Shin Young Park, Chung-Ang University; Song-Yi Choi, Chung-Ang University; Angela Ha, Mississippi State University; Sang-Do Ha, Chung-Ang University
P2-77
Virulence Testing of Multi-drug Resistant Staphylococcus aureus Isolated from Meat and Clinical Samples
Decima Washington, North Carolina A&T State University; Shurrita Davis, North Carolina A&T State University; Janak Khatiwada, North Carolina A&T State University; Doug Smith, North Carolina A&T State University; Leonard Williams, North Carolina A&T State University
P2-78
Effects of NaCl on Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus
Sejeong Kim, Sookmyung Women's University; Sooyeon Ahn, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
P2-79
The Effect of Temperature and Water Activity on Kinetic Behavior of Staphylococcus aureus on Cheese
Hyunji Joe, Sookmyung Women's University; Kyungmi Kim, Sookmyung Women's University; Heeyoung Lee, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Sejeong Kim, Sookmyung Women's University; Soonmin Oh, Animal, Plant and Fisheries Quarantine and Inspection Agency; Jin San Moon, Animal, Plant and Fisheries Quarantine and Inspection Agency; Young Jo Kim, Animal, Plant and Fisheries Quarantine and Inspection Agency; Yohan Yoon, Sookmyung Women's University
P2-80
Predictive Models to Describe the Kinetic Behavior of NaCl-habituated and Non-habituated Staphylococcus aureus in Sweet Pumpkin Salad
Kyungmi Kim, Sookmyung Women's University; Ahreum Park, Sookmyung Women's University; Kun Sang Park, Korea Food and Drug Administration; SoonHo Lee, Korea Food and Drug administration; Joon Il Cho, Korea Food and Drug Administration; Yohan Yoon, Sookmyung Women's University
P2-81
A Comparative Analysis of Early Transcriptional Responses in Human Keratinocytes (HEK001), Intestinal Epithelial (Caco-2), and Pulmonary (HBE4) Cells after Infection with the Spores of Avirulent Strain of Bacillus anthracis
Saeed Khan, U.S. Food and Drug Administration-NCTR; Kidon Sung, U.S. Food and Drug Administration-NCTR; Tao Han, U.S. Food and Drug Administration-NCTR; James Fuscoe, U.S. Food and Drug Administration-NCTR; Mohamed Nawaz, U.S. Food and Drug Administration-NCTR; Saeed Khan, U.S. Food and Drug Administration-NCTR
P2-82
Inactivation of Nonproteolytics Strains of Clostridium botulinum Spores by High Pressure and Thermal Processing
Travis Morrissey, U.S. Food and Drug Administration; Guy Skinner, U.S. Food and Drug Administration; Viviana Loeza, Institute for Food Safety and Health; Eduardo Patazca, Institute for Food Safety and Health; Rukma Reddy, U.S. Food and Drug Administration; Kathiravan Krishnamurthy, Institute for Food Safety and Health; John Larkin, U.S. Food and Drug Administration
P2-83
Prevalence of Clostridium difficile in Korean Ground Meat Products
Hye-Jin Jang, Kookmin University; Su-Jeong Ha, Korea Food Research Institute; Se-Wook Oh, Kookmin University
P2-84
Determining the Fate of Clostridium difficile in Animal Manure-based Compost
Muthu Dharmasena, Clemson University; Xiuping Jiang, Clemson University
P2-85
Field Trial Study on BAX® System Real-time PCR Assay for the Detection of Shigella in China FDA Testing Foods
Weidong Xu, Shanghai Institution for Food and Drug Control; Yiling Fan, Shanghai Institution for Food and Drug Control; Ying Bao, Shanghai Institution for Food and Drug Control; Jason Jiadong Wang, DuPont Nutrition and Health; Linda Xuan Peng, DuPont Nutrition and Health
P2-88
Seroprevalence and Risk Factors of Toxoplasma gondii Infection in Meat Products Destined for Human Consumption
Miao Guo, University of Maryland-College Park; Abani Pradhan, University of Maryland-College Park
P2-89
Identification of Zoonotic Foodborne Cryptosporidium and Giardia Domestic and International: Species and Risk Factors
Xunde Li, University of California-Davis; Shouyi Chen, Guangzhou Center for Disease Control and Prevention; Chengling Xiao, University of California-Davis; Juntao Li, Guangzhou Center for Disease Control and Prevention; Bruce Hoar, University of California-Davis; Edward Atwill, University of California-Davis
P2-90
Comparison of Gel Electrophoresis and Microfluidic Separation of PCR Products for Identification of Pathogenic Vibrio spp
Willis Fedio, New Mexico State University; Jessica Jones, U.S. Food and Drug Administration; Paul Browning, New Mexico State University; Lyssa White, New Mexico State University; Juan Olea, New Mexico State University; Ruiqing Pamboukian, U.S. Food and Drug Administration; Angelo DePaola, U.S. Food and Drug Administration
P2-91
Ecology of Vibrio cholerae in Florida Bays
Lei Fang, University of Florida; Jessica Lepper, University of Florida; Anita Wright, University of Florida
P2-92
Inactivation of Vibrio vulnificus in Shucked Oysters Using Natural Antimicrobials
Barakat Mahmoud, Mississippi State University; Randy Coker, Mississippi State University; Patricia Knight, Mississippi State University
P2-93
Fourteen-day Natural Relay to High Salinity Seawater Decreases the Presence of Vibrio parahaemolyticus in Oysters (Crassostrea virginica)
Michael Taylor, University of New Hampshire; Steve Jones, University of New Hampshire; Jong Yu, University of New Hampshire
P2-94
Development and Evaluation of an Immunochromatographic Rapid Assay for the Detection of Pathogenic Vibrio parahaemolyticus in Food
Heike Wulff, Merck Millipore; Lisa John, Merck Millipore; Michael Buelte, Justus-Liebig-Universität; Joerg Slaghuis, Merck Millipore
P2-95
Thermal Inactivation of Human Norovirus Surrogates in Blue Mussels (Mytilus edilus)
Sandra Leiser, University of Hohenheim; Hayriye Bozkurt, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
P2-96
Inactivation of Norovirus Surrogate and Hepatitis A Virus in Suspension and in Dried Mussels Using Thermal Treatment
Shin Young Park, Chung-Ang University; Se-Hee Jeong, Chung-Ang University; Se-Ra Oh, Chung-Ang University; Na-Young Lee, Chung-Ang University; Sang-Do Ha, Chung-Ang University
P2-97
Modeling Norovirus Transmission from an Episode of Vomiting
Grace Tung, North Carolina State University; Dominic Libera, North Carolina State University; Francis de los Reyes, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
P2-98
Characterization of Nucleic Acid Aptamers with Broad Reactivity to Human Norovirus Strains
Blanca Escudero-Abarca, North Carolina State University; Soohwan Suh, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
P2-99
Evaluation of a Novel Surface Sampling Wipe for Recovery of Human Noroviruses Prior to Detection Using RT-QPCR
Grace Tung, North Carolina State University; Caleb Wilson, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Arnaud Ganee, bioMérieux; Sylvanie Cassard, bioMérieux; Claude Mabilat, bioMérieux
P2-100
Comparison of Human Norovirus Recovery using Magnetic Beads Coated with Porcine Gastric Mucins or Monoclonal Antibodies
Claire Langley, University of Georgia; Jennifer Cannon, University of Georgia
P2-102
Characterization of Campylobacter coli and jejuni Strains Isolated from Turkeys
Maria Crespo-Rodriguez, North Carolina State University; Sophia Kathariou, North Carolina State University; Jesse Grimes, North Carolina State University; Nelson Cox, U.S. Department of Agriculture-ARS-RRC; R. Jeff Buhr, U.S. Department of Agriculture-ARS-RRC; Doug Smith, North Carolina State University
P2-103
Differential Protein Expression between Poor and Robust Colonizing Campylobacter jejuni Isolates
Kidon Sung, U.S. Food and Drug Administration-NCTR; Yuan Gao, U.S. Food and Drug Administration-NCTR; Li-Rong Yu, U.S. Food and Drug Administration-NCTR; Saeed Khan, U.S. Food and Drug Administration-NCTR; Kelli Hiett, U.S. Department of Agriculture-ARS; Eric Line, U.S. Department of Agriculture-ARS; Ohgew Kwon, U.S. Food and Drug Administration-NCTR; Carl Cerniglia, U.S. Food and Drug Administration-NCTR
P2-104
Novel Plasmid Conferring Kanamycin and Tetracycline Resistance in Turkey-derived Campylobacter jejuni 11601MD
Maria Crespo-Rodriguez, North Carolina State University; Eric Altermann, AgResearch Limited Grasslands Research Centre; Robin Siletzky, North Carolina State University; Sophia Kathariou, North Carolina State University
P2-105
Development of a Selective Enrichment Broth Supplemented with Bacteriological Charcoal and a High Concentration of Polymyxin B for the Detection of Campylobacter jejuni and Campylobacter coli in Chicken Carcass Rinse
Jung-Whan Chon, Konkuk University; Jin-Hyeok Yim, Konkuk University; Jun-Ho Park, Konkuk University; Hong-Seok Kim, Konkuk University; Dong-Hyeon Kim, Konkuk University; Jong-Soo Lim, Konkuk University; Kwang-Young Song, Konkuk University; Kun-Ho Seo, Konkuk University
P2-106
A Comparative Evaluation of the Invisible Sentinel Campylobacter Assay for the Detection of Campylobacter Species in Chicken Carcass Rinsates
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; Katherine Goetz, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Marc Juenger, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
P2-107
Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and Campylobacter coli in Whole-Chicken Carcass Rinse
Jin-Hyeok Yim, Konkuk University; Jung-Whan Chon, Konkuk University; Jun-Ho Park, Konkuk University; Dong-Hyeon Kim, Konkuk University; Hong-Seok Kim, Konkuk University; Jong-Soo Lim, Konkuk University; Kun-Ho Seo, Konkuk University
P2-108
Rapid Detection of Campylobacter jejuni in Poultry Products Using Quantum Dots and Nanobeads Based Fluorescent Immunoassay
Hong Wang, University of Arkansas; Yanbin Li, Unversity of Arkansas; Michael Slavik, University of Arkansas
P2-109
A Comparative Evaluation of the bioMérieux™ TEMPO® AC for the Enumeration of Total Viable Count in a Variety of Foods
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; Jonathan Flannery, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
P2-110
100K Foodborne Pathogen Genome Project
Lenore Kelly, Agilent Technologies; Steffen Mueller, Agilent Technologies Sales & Services GmbH & Co. KG; Bart Weimer, University of California-Davis
P2-111
Effect of Matrix on Food Microbiology Proficiency Testing Samples
Christopher Snabes, American Proficiency Institute; Daniel Edson, American Proficiency Institute; Sue Empson, American Proficiency Institute; Heather Jordan, American Proficiency Institute; Susan Styles, American Proficiency Institute
P2-112
Characterization of the Self-Lethality Phenotype of Class IIa Bacteriocin-Producer Enterococcus mundtii CUGF08
Giselle Kristi Guron, Cornell University; David Manns, Cornell University; John Churey, Cornell University; Randy Worobo, Cornell University
P2-113
Biological Control of Hydrogen Sulfide-producing Bacteria in Raw Poultry By-Products and on Surfaces of Rendering Plant
Chao Gong, Clemson University; Spencer Heringa, Clemson University; Randhir Singh, Clemson University; Jinkyung Kim, Clemson University; Xiuping Jiang, Clemson University
P2-114
Inhibition of Foodborne Spoilage Organisms in Low pH Food Segment Using Cultured Sugar
Eelco Heintz, Purac Biochem; Saurabh Kumar, Purac Biochem; Olav Sliekers, Purac Biochem
P2-115
Reduction of Artificial Salmonella Typhimurium Contamination on Stainless Steel by Application of Bacteriophage
Christopher Hartman, Purdue University; W.T. Evert Ting, Purdue University
P2-116
Isolation and Identification of Bacteriocinogenic Strain of Lactobacillus plantarum with Potential Beneficial Properties from Donkey Milk
Svetoslav Todorov, Universidade de São Pãulo; Ander Murua, University of Maribor; Antonio D.S. Vieira, University of São Paulo; Rafael C.R. Martinez, University of São Paulo; Avrelija Cencic, University of Maribor; Bernadette D.G.M. Franco, University of São Paulo
P2-117
Characterization of Bacteriocin Production, Safety and Technological Potential of Two Enterococcus faecium Strains Isolated from Brazilian Artisanal Cheeses
Karina M.O. dos Santos, EMBRAPA; Antonio D.S. Vieira, University of São Paulo; Jacqueline da Oliveira, EMBRAPA; Cíntia R.C. Rocha, Universidade Federal de Pernambuco; Ana C.S. Lopes, Universidade Federal de Pernambuco; Laura Bruno, EMBRAPA; Maria Borges, EMBRAPA; Bernadette D.G.M. Franco, University of São Paulo; Svetoslav Todorov, Universidade de São Pãulo
P2-118
Control of Listeria monocytogenes by Bacteriocins Produced by Lactobacillus curvatus MBSa2 during Ripening of Salami
Matheus Barbosa, University of São Paulo; Svetoslav Todorov, Universidade de São Pãulo; Bernadette D.G.M. Franco, University of São Paulo
P2-119
Antimicrobial Activity of Lactiguard® against Foodborne Pathogens in Laboratory Media
Abdollah Khodammohammadi, Texas Tech University; Qingli Zhang, Texas Tech University; David Campos, Texas Tech University; Mindy M. Brashears, Texas Tech University
P2-120
Antimicrobial Activity of Apple Skin Polyphenol and Thyme Essential Oil in Acai Edible Films and Their Effects on Film Properties
Paula J.P. Espitia, Federal University of Vicosa; Roberto Avena-Bustillos, U.S. Department of Agriculture-ARS; Wen-Xian Du, U.S. Department of Agriculture-ARS; Reinaldo Teofilo, Federal University of Vicosa; Tina Williams, U.S. Department of Agriculture-ARS; Delilah Wood, U.S. Department of Agriculture-ARS; Tara McHugh, U.S. Department of Agriculture-ARS; Nilda F.F. Soares, Federal University of Vicosa
P2-121
Evaluation of Microbiological Safety for Collagen Foods in Korea
Sooyeon Ahn, Sookmyung Women's University; Sunah Lee, Sookmyung Women's University; Soonyoung Choi, Sookmyung Women's University; Min Jung Moon, Sookmyung Women's University; So Yeon Jin, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
P2-122
Effects of Grape Seed Extract on the Growth of Top Six Non-O157 Shiga Toxin-producing Escherichia coli
Sarena Olsen, University of Wyoming; Jia Hu, University of Wyoming; Yansong Xue, University of Wyoming; Mei-Jun Zhu, Washington State University
P2-123
Effect of Commercial Natural Antimicrobials Based on White Mustard and Citrus on Foodborne Pathogens and Spoilage Microorganisms
Emefa Monu, University of Tennessee-Knoxville; Chayapa Techathuvanan, University of Tennessee-Knoxville; Jairus David, ConAgra Foods; P. Michael Davidson, University of Tennessee-Knoxville
P2-124
Antimicrobial Effect of Mexican Oregano Essential Oil in Combination with Olive Oil against Foodborne Pathogens
Norma Bolivar Jacobo, Universidad Autonoma de Chihuahua; Anahi Levario Gomez, Universidad Autonoma de Chihuahua; Nestor Gutierrez Mendez, Universidad Autonoma de Chihuahua; Raul Avila-Sosa, Universidad Autónoma de Puebla; Aurelio Lopez-Malo, Universidad De Las Americas-Puebla; Guadalupe Nevarez-Moorillon, Universidad Autonoma de Chihuahua
P2-125
Antibacterial Activity of Red Cactus Pear (Opuntia humifusa) and Green Cactus Pear (Opuntia ficus-indica) against Escherichia coli O157:H7
Saeed Hayek, North Carolina A&T State University
P2-126
Use of Plant-derived Essential Oil Compounds, Naturally-occurring Apple Aroma Compounds and Apple Juice Flavoring Mixtures to Control Escherichia coli O157:H7
Mona Kumar, Virginia Tech; Robert Williams, Virginia Tech; Renee Boyer, Virginia Tech; Sean O'Keefe, Virginia Tech
P2-127
Efficacy of Roselle (Hibiscus sabdariffa) Calyx Formulations against Escherichia coli O157:H7 on Bagged Organic Leafy Greens
Divya Jaroni, Oklahoma State University; Buddhini Jayasundera, Oklahoma State University; Jordan Denton, Oklahoma State University; Sadhana Ravishankar, University of Arizona
P2-128
Antibacterial Effects of Olive, Apple and Grapeseed Extracts against Escherichia coli O157:H7 on Organic Leafy Greens Stored at 4°C
Buddhini Jayasundera, Oklahoma State University; Divya Jaroni, Oklahoma State University; Sadhana Ravishankar, University of Arizona; Mendel Friedman, U.S. Department of Agriculture-ARS
P2-129
Comparison of Nitrite Derived from Natural and Synthetic Sources on the Inhibition of Clostridium perfringens during Extended Cooling of Turkey Breast
Kathleen Glass, University of Wisconsin-Madison; Di Wang, University of Wisconsin-Madison; Katherine Kennedy, University of Wisconsin-Madison
P2-130
Inhibition of Spoilage Yeasts by Spice Essential Oils and Their Components
Audra Wallis, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville; Emefa Monu, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
P2-131
Antimicrobial and Antioxidant Capacity of Peumo (Cryptocarya alba) and Arrayan (Luma apiculata) Leaves and Fruits
Wendy Franco, Pontificia Universidad Catolica de Chile; Lida Fuentes, Centro Regional de Estudios en Alimentos Saludables; Monika Valdenegro, Centro Regional de Estudios en Alimentos Saludables; Carlos Figueroa, Universidad de Concepcion
P2-132
Antibacterial and Antioxidant Activities of Methanolic Extracts of Five Varieties of Nopal Cactus
Eduardo Sanchez, Universidad Autónoma de Nuevo Leon; Jorge Davila-Aviña, Universidad Autónoma de Nuevo Leon; Norma Heredia, Universidad A. de Nuevo Leon; Rogoberto Vazquez-Alvarado, Universidad Autónoma de Nuevo Leon; Santos Garcia, Universidad A. de Nuevo Leon
P2-133
Antifungal Effect of Starch Edible Films Containing Mexican Oregano (Lippia berlandieri Schauer) Essential Oil and Different pH Values
Raul Avila-Sosa, Universidad Autónoma de Puebla; Addi Navarro-Cruz, Benemerita Universidad Autonoma de Puebla; Obdulia Vera-Lopez, Benemerita Universidad Autonoma de Puebla; Jose Ortiz-Lopez, Benemerita Universidad Autonoma de Puebla; Patricia Aguilar-Alonso, Benemerita Universidad Autonoma de Puebla
P2-134
Allyl Isothiocyanate Reduces Foodborne Pathogens on the Surface of Whole Cantaloupe
Margaret Anne Duckson, Virginia Tech; Renee Boyer, Virginia Tech; Joseph Eifert, Virginia Tech; Joseph Marcy, Virginia Tech; Sean O'Keefe, Virginia Tech; Gregory Welbaum, Virginia Tech
P2-135
Comparison of Grape Seed, Pomegranate and Cranberry Extracts against Salmonella enterica serovar Typhimurium and Salmonella Enteritidis
Anthony Cicco, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville; Amy Howell, Rutgers University
P2-136
Reduction of Cronobacter sakazakii by Blueberry Juice and Blueberry Proanthocyanidins
Snehal Joshi, University of Tennessee-Knoxville; Amy Howell, Rutgers University; Doris D'Souza, University of Tennessee-Knoxville
P2-137
In Vitro Control of Enterococcus faecalis by Zataria multiflora Boiss, Origanum vulgare L and Mentha pulegium Essential Oils
Shirin Moshayedi, Sh. Beheshti University of Medical Sciences; Farzaneh Shahraz, Sh. Beheshti University of Medical Sciences; Donald Schaffner, Rutgers University; Ramin Khaksar, Sh. Beheshti University of Medical Sciences
P2-138
Efficacy of Pecan Shell Extracted Organic Antimicrobials Inhibiting the Growth of Listeria spp. and Listeria monocytogenes Strains Adhered on Chicken Skin
Dinesh Babu, University of Louisiana; Phillip Crandall, University of Arkansas; Casey Johnson, University of Arkansas; Corliss O'Bryan, University of Arkansas; Steven Ricke, University of Arkansas
P2-139
Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas spp. Biofilm Formation
Raul Avila-Sosa, Universidad Autónoma de Puebla; Obdulia Vera-Lopez, Benemerita Universidad Autonoma de Puebla; Addi Navarro-Cruz, Benemerita Universidad Autonoma de Puebla; Rosa María Dávila-Márquez, Universidad Autónoma de Puebla; Cynthia Mansilla-Cuervo, Universidad Autónoma de Puebla
P2-140
Antimicrobial Efficacy of Cinnamaldahyde, Carvacrol and Citral against Escherichia coli O157:H7 on Organic Leafy Greens Held at 4°C
Jordan Denton, Oklahoma State University; Divya Jaroni, Oklahoma State University; Sadhana Ravishankar, University of Arizona
P2-141
Determining the Efficacy of Disinfectants against Human Noroviruses among 20 Commercially Available Disinfectants in Korea and Japan
Jihyoung Ha, Kim Laboratories, Inc.; Jeongsoon Kim, Samsung Everland Inc.; Minkyeong Kim, Samsung Everland Inc.; Junhyuk Choi, Samsung Everland Inc.; Myung Kim, Kim Laboratories, Inc.
P2-142
Morphological Effects of Pulse Ultraviolet Light and Anolyte Treatment on Bacterial Cell Wall
Kathleen Rajkowski, U.S. Department of Agriculture-ARS
P2-143
Efficacy of Commercial Citrus-based Disinfectants to Inhibit Growth, Swarming, and Biofilm Formation of Salmonella and Decontaminate Parsley
Alam Garcia, Universidad Autónoma de Nuevo Leon; Nydia Orue, Universidad Autónoma de Nuevo Leon; Norma Heredia, Universidad A. de Nuevo Leon; Santos Garcia, Universidad A. de Nuevo Leon
P2-144
Antimicrobial Efficacy of Novel Low-residue Peracetic Acid-based Sterilant for Use in Vapor Aseptic Applications
Angela Thompson, FMC Corporation; Shibu Abraham, FMC Corporation; John Rovison, FMC Corporation
P2-145
Reductions in Salmonella and Campylobacter on Poultry Parts and Trim Due to Antimicrobial Treatments
Deborah Klein, Ecolab, Inc.; Cari Lingle, Ecolab Inc.; Craig Ledbetter, Ecolab Inc.; James White III, Ecolab, Inc.; Jeremy M. Adler, Ecolab, Inc.; Elaine Black, Ecolab Inc.
P2-146
The In-plant Performance of Acidified Sodium Chlorite as Affected by Application Parameters
Jeremy M. Adler, Ecolab, Inc.; Craig Ledbetter, Ecolab Inc.; James White III, Ecolab, Inc.; Deborah Klein, Ecolab, Inc.; Cari Lingle, Ecolab Inc.; Elaine Black, Ecolab Inc.
P2-147
Delmopinol Hydrochloride Spray Reduces Salmonella on Cantaloupe Surfaces
Raul Saucedo, Virginia Tech; Joseph Eifert, Virginia Tech; Renee Boyer, Virginia Tech; Robert Williams, Virginia Tech; Gregory Welbaum, Virginia Tech
P2-148
Efficacy of Delmopinol against Campylobacter jejuni on Chicken, Stainless Steel and High-density Polyethylene
Calvin Waldron, Virginia Tech; Joseph Eifert, Virginia Tech; Robert Williams, Virginia Tech; Sean O'Keefe, Virginia Tech
P2-149
Cetylpyridinium Chloride (CPC) Spray Treatments Reduce Salmonella on Cantaloupe Surfaces
Raul Saucedo, Virginia Tech; Joseph Eifert, Virginia Tech; Renee Boyer, Virginia Tech; Robert Williams, Virginia Tech; Gregory Welbaum, Virginia Tech
P2-150
Effectiveness of Chemical Intervention Treatments against Escherichia coli O157:H7, Non-O157 STEC, Listeria monocytogenes, and Salmonella
Amanda Svoboda, Iowa State University; Aubrey Mendonca, Iowa State University; Angela Shaw, Iowa State University
P2-151
Efficacy of Sanitizers in Reducing Salmonella on Pecan Nutmeats During Cracking and Shelling
David Mann, University of Georgia; Larry Beuchat, University of Georgia; Walid Alali, University of Georgia
P2-152
Presence of Disinfectant Resistance Genes in Escherichia coli Isolated from NARMS Retail Meats
Likou Zou, Sichuan Agricultural University; Shaohua Zhao, U.S. Food and Drug Administration; Patrick McDermott, U.S. Food and Drug Administration; Fei Wang, University of Maryland-College Park; Qianru Yang, Louisiana State University; Guojie Cao, University of Maryland-College Park; Jianghong Meng, University of Maryland-College Park
P2-153
Efficacy of Antimicrobial Solutions on Ground Poultry Skin-on Poultry Products
Karen Beers, MCA Services; Peggy Cook, MCA Services
P2-154
The Mechanism of Antimicrobial Action of Oleanolic Acid on Listeria monocytogenes, Enterococcus faecalis and Enterococcus faecium
Yohan Yoon, Sookmyung Women's University; Sejeong Kim, Sookmyung Women's University; Kyoung-Hee Choi, Wonkwang University
P2-155
Antimicrobial Effects of Lauric Arginate against Campylobacter jejuni and Spoilage Organisms on Chicken Breast Fillets
Divek Nair, Mississippi State University; Chander Shekhar Sharma, Mississippi State University; Ramakrishna Nannapaneni, Mississippi State University; Barakat Mahmoud, Mississippi State University
P2-156
Effectiveness of Potassium Sorbate on Controlling the Growth of Listeria monocytogenes in Meat Salad
Cheng-An Hwang, U.S. Department of Agriculture-ARS-ERRC; Lihan Huang, U.S. Department of Agriculture-ERRC-ARS
P2-157
Sodium Polyphosphate Enhances the Antimicrobial Activities of Whole and Fractionated Peanut Skin Extract against Zygosaccharomyces bailii in a Model Juice System
Merike Seaman, Iowa State University; Sean O'Keefe, Virginia Tech; Paul Sarnoski, University of Florida; Lester Wilson, Iowa State University; Byron Brehm-Stecher, Iowa State University
P2-158
Antibacterial Effect of Silver Nanoparticles on Intestinal Bacteria
Ami Yoo, University of Missouri
P2-159
Viability of Listeria monocytogenes on Uncured Turkey Breast Commerically-prepared with and without Buffered Vinegar during Extended Storage at 4°C and 10°C
Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; Bradley Shoyer, U.S. Department of Agriculture-ARS-ERRC; Sarah Wadsworth, Food Safety Connect; Stephen Campano, Hawkins, Inc.; John Luchansky, U.S. Department of Agriculture-ARS-ERRC
P2-160
Adaptation to Extremely High Antibiotic Levels (“Hyper”-resistance) Impacts the Stress Tolerance of Listeria monocytogenes and Salmonella spp
Stavros Manios, Agricultural University of Athens; Ioannis Zois, Agricultural University of Athens; Giorgos Kamintzis, Agricultural University of Athens; Antonia Gounadaki, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
P2-161
The First Detection of Florfenicol Resistant Gene in Shiga-like Toxin Producing Escherichia coli Isolated from Pork in Korea
Eun Jeong Heo, Quarantine and Inspection Agency; Eun Kyung Ko, Animal, Plant and Fisheries Quarantine and Inspection Agency ; Hyunjung Park, Animal, Plant and Fisheries Quarantine and Inspection Agency; Young Jo Kim, Animal, Plant and Fisheries Quarantine and Inspection Agency; Jin San Moon, Animal, Plant and Fisheries Quarantine and Inspection Agency; Soonmin Oh, Animal, Plant and Fisheries Quarantine and Inspection Agency; Joon Il Cho, Korea Food and Drug Administration
P2-162
Drug-resistant and Virulent Salmonella Serovars Can Colonize Pre-harvest Poultry Facilities in the Absence of Selective Antimicrobial Pressure
Kelly Johnson, U.S. Food and Drug Administration; Si Hong Park, University of Arkansas; Bashar Shaheen, US Food and Drug Administration; Jing Han, U.S. Food and Drug Administration; Steven Foley, U.S. Food and Drug Administration; Joanna Deck, U.S. Food and Drug Administration; Brett Kenney, West Virginia University; Steven Ricke, University of Arkansas; Rajesh Nayak, U.S. Food and Drug Administration
P2-163
Temperature Affects Macrolide Resistance in Campylobacter spp
Eric Line, U.S. Department of Agriculture-ARS; Brian Oakley, U.S. Department of Agriculture-ARS
P2-164
Control of Listeria monocytogenes by Antimicrobial Edible Films on Ham Slices and Microwave Reheating of Frankfurters
Anastasia Kapetanakou, Agricultural University of Athens; Dimitrios Karyotis, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
P2-165
The Effect of Various Food Preservatives on Growth of Listeria monocytogenes Mutants with Altered Growth Phenotype in High Salt and Refrigeration Temperature
Laurel Burall, U.S. Food and Drug Administration-CFSAN; Atin Datta, U.S. Food and Drug Administration-CFSAN-DVA
P2-166
Evaluation of Coated Nisin Containing Films Formulated to Inhibit Listeria monocytogenes on Vacuum Packaged RTE-Foods for Commercial Converting Purposes
Angela Richard, Clemson University; Michele Perna, Clemson University; Kay Cooksey, Clemson University
See more of: Abstracts
<< Previous Session | Next Session >>