P2 Poster Session 2 - Pathogens, Antimicrobials

Tuesday, July 30, 2013: 10:00 AM-6:00 PM
Exhibit Hall (Charlotte Convention Center)
Convenor: Terri Huffman

Presentations

Differential Survival of Turkey-derived Campylobacters in Vehicles (Feces, Water) of Special Relevance for Pre-harvest Transmission
Lesley Good, North Carolina State University; Donna Carver, North Carolina State University; Sophia Kathariou, North Carolina State University
Influence of Compost Particle Size on Pathogen Survival under Greenhouse Conditions
Junshu Diao, Clemson University; Zhao Chen, Clemson University; Xiuping Jiang, Clemson University
Survival of Salmonella in Food as a Function of Water Activity and Fat Level
Ai Kataoka, Grocery Manufacturers Association; Elena Enache, Grocery Manufacturers Association; Carla Napier, Grocery Manufacturers Association; Richard Podolak, Grocery Manufacturers Association; Melinda Hayman, Grocery Manufacturers Association; Glenn Black, Grocery Manufacturers Association; Philip Elliott, Grocery Manufacturers Association; Richard Whiting, Exponent, Inc.
Modeling the Physiological Response of Salmonella to Heat Shock during Slow Cooking Processes
Laura Carroll, Michigan State University; Teresa Bergholz, North Dakota State University; Bradley Marks, Michigan State University
Heat Resistance of Salmonella Tennessee in Model Peanut Paste Formulations at Four Different Levels of Fat and Water Activity
Elena Enache, Grocery Manufacturers Association; Ai Kataoka, Grocery Manufacturers Association; Melinda Hayman, Grocery Manufacturers Association; Richard Podolak, Grocery Manufacturers Association; Glenn Black, Grocery Manufacturers Association; Philip Elliott, Grocery Manufacturers Association; Richard Whiting, Exponent, Inc.
Thermal Inactivation of Desiccation-adapted Salmonella spp. in Aged Chicken Litter
Zhao Chen, Clemson University; Junshu Diao, Clemson University; Claudia Ionita, Clemson University; Xiuping Jiang, Clemson University
The Effect of UV Radiation on Survival of Salmonella enterica in Dried Manure Dust
Ruth Oni, University of Maryland-College Park; Manan Sharma, U.S. Department of Agriculture-ARS; Shirley Micallef, University of Maryland-College Park; Robert Buchanan, University of Maryland-College Park
A Meta-analysis of Salmonella Inactivation Parameters and Data for Thermal Pasteurization of Low-moisture Foods
Danielle Smith, Michigan State University; Ian Hildebrandt, Michigan State University; Bradley Marks, Michigan State University
Sodium Chloride Habituation Increased Thermal Resistance and Caco-2 Cell Invasion of Salmonella
Sooyeon Ahn, Sookmyung Women's University; Hyunjoo Yoon, Sookmyung Women's University; Mi-Hwa Oh, Rural Development Administration; Beomyoung Park, Rural Development Administration; Yohan Yoon, Sookmyung Women's University
Mitigation of Salmonella in Cattle Lymph Nodes in a Commercial Feedlot Setting Using NP51, a Lactobacillus-based Pre-harvest Intervention
Lacey Guillen, Texas Tech University; Jessie Vipham, Texas Tech University; Ansen Pond, Texas Tech University; Nathan Pond, Texas Tech University; Guy H. Loneragan, Texas Tech University; Mindy M. Brashears, Texas Tech University
Confirmation and Typing of Salmonella by Genome Sequence Scanning in Presumptive Positive Food Samples
Srinivas Ramaswamy, Pathogenetix; Ekaterina Protozanova, Pathogenetix; Mohan Manoj Kumar, Pathogenetix; Maura Faggart, Pathogenetix; Mikhail Safranovitch, Pathogenetix; Gene Malkin, Pathogenetix; Shilpi Vyas, Pathogenetix; Katarzyna Crissy, Pathogenetix; Jimmy Symonds, Pathogenetix; Rudolf Gilmanshin, Pathogenetix
CRISPR-MVLST Identifies Populations of Salmonella Typhimurium with Differences in Distribution and Antibiotic Resistance
Michael DiMarzio, The Pennsylvania State University; Nikki Shariat, The Pennsylvania State University; Subhashinie Kariyawasam, The Pennsylvania State University; Edward Dudley, The Pennsylvania State University
Evaluation of the 3M™ Molecular Detection Assay (MDA) Salmonella for the Detection of Salmonella in a Variety of Foods: Collaborative Study
Patrick Bird, Q Laboratories, Inc.; DeAnn Benesh, 3M Food Safety; Kiel Fisher, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Jonathon Flannery, Q Laboratories, Inc.; Paige Bedinghaus, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; John David, 3M Food Safety
A Comparative Evaluation of the 3M™ Petrifilm™ Salmonella Express System for the Detection of Salmonella Species in Food and Environmental Surfaces
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; Jonathan Flannery, Q Laboratories, Inc.; Paige Bedinghaus, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Robert Jechorek, 3M Food Safety
Evaluation of the VIDAS® UP Salmonella Assay (SPT) for the Detection of Salmonella in a Variety of Foods and Environmental Surfaces: Collaborative Study
Patrick Bird, Q Laboratories, Inc.; Ron Johnson, bioMérieux; Kiel Fisher, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Jonathan Flannery, Q Laboratories, Inc.; Paige Bedinghaus, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
A Comparative Evaluation of the BAX® System Real-time PCR Assay for Salmonella and the BAX® System PCR Assay for Salmonella 2 for Detecting Salmonella Enteritidis in Shell Eggs
Erin Crowley, Q Laboratories, Inc.; Morgan Wallace, DuPont Nutrition and Health; Patrick Bird, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
Habituation on Vegetable Surfaces Affects the Resistance of Listeria monocytogenes and Salmonella to Acidic, Osmotic and Thermal Stress
Sofia Poimenidou, Agricultural University of Athens; Danae-Natalia Chatzithoma, Agricultural University of Athens; George-John Nychas, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
Diversity and Stability of Heat-stress Adaptation in 37 Strains of Listeria monocytogenes
Priyanka Jangam, Mississippi State University; Kamlesh Soni, Mississippi State University; Ramakrishna Nannapaneni, Mississippi State University
Formation of Alkali-stress Resistant Phenotypes of Listeria monocytogenes
Pooja Pandare, Mississippi State University; Kamlesh Soni, Mississippi State University; Ramakrishna Nannapaneni, Mississippi State University
Filamentation of Listeria monocytogenes in the Presence of Sublethal Dose of Bacteriocins
Xiaoji Liu, University of Alberta; Lynn McMullen, University of Alberta; Petr Miller, University of Alberta
Development and Characterization of Murinized Listeria monocytogenes Strains Carrying the Most Common Forms of Internalin A Premature Stop Codons
Anna Van Stelten, Texas Tech University; Jessica Heiden, Texas Tech University; Jessica Chen, Texas Tech University; Kendra Nightingale, Texas Tech University
Transcriptome Based Comparison of Listeria monocytogenes Strains with Different Cold Adaptation Proficiencies
Carolina Arguedas-Villa, University of Zurich; Roger Stephan, University of Zurich; Taurai Tasara, University of Zurich
A Predictive Model to Determine the Combined Effects of Temperature, Sodium Chloride and Green Tea on Thermal Inactivation of Listeria monocytogenes in Ground Turkey
Vijay Juneja, U.S. Department of Agriculture-ARS-ERRC; Jimena Garcia Davila, Centro de Investigacion en Alimentacion y Desarrollo A.C.; Julio Cesar Lopez Romero, Centro de Investigacion en Alimentacion y Desarrollo A.C.; Etna Aida Pena Ramos, Centro de Investigacion en Alimentacion y Desarrollo A.C.; Juan Pedro Camou Arriola, Centro de Investigacion en Alimentacion y Desarrollo A.C.; Martin Valenzuela Melendres, Centro de Investigacion en Alimentacion y Desarrollo A.C.
Transposon Mutant Library Reveals Genes Involved in Biofilm Formation by Listeria monocytogenes 568 at a Simulated Food Plant Environmental Temperature of 15°C
Marta Piercey, Dalhousie University; Lori Burrows, McMaster University; Timothy Ells, Agriculture and Agri-Food Canada; Lisbeth Truelstrup Hansen, Dalhousie University
Survival and Growth of Outbreak Strains of Listeria monocytogenes on Cantaloupe
Mira Rakic Martinez, North Carolina State University; Robin Siletzky, North Carolina State University; Sophia Kathariou, North Carolina State University
Whole Genome Sequencing and Phenotypic Characterization of Listeria monocytogenes Isolates from the 2011 Cantaloupe Outbreak Reveals Three Distinct Genetic Clades with Different Phenotypic Traits
Jessica Chen, Texas Tech University; Anna Van Stelten, Texas Tech University; Craig Cummings, Life Technologies, Inc.; Clarence Lee, Life Technologies, Inc.; Elizabeth Levandowsky, Life Technologies, Inc.; Hugh Maguire, Colorado Department of Public Health and Environment; Henk den Bakker, Cornell University; Kendra Nightingale, Texas Tech University
Inter-strain Competition Affects Growth and Detection of Listeria monocytogenes or Salmonella in Foods by ISO Methods
Evangelia Zilelidou, Agricultural University of Athens; Evanthia Manthou, Agricultural University of Athens; Antonia Gounadaki, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
Characterization and Rapid Detection of Cantaloupe-associated Listeria monocytogenes
Jeffrey Chandler, Colorado State University; Wanda Manley, Wyoming Public Health Laboratory; Bledar Bisha, Colorado State University; Jaclyn Adkins, Colorado State University; Alma Perez-Mendez, Colorado State University; Shannon Coleman, Colorado State University; Charles Henry, Colorado State University; Lawrence Goodridge, Colorado State University
Development and Application of a Rapid Lateral Flow Test Strip-based Method for the Detection of Listeria monocytogenes in Food
Mark Muldoon, Romer Lab Technologies, Inc.; Verapaz Gonzalez, Romer Lab Technologies, Inc.; Ann-Christine Allen, Romer Lab Technologies, Inc.; Zheng Jiang, Romer Lab Technologies, Inc.; Meredith Sutzko, Romer Lab Technologies, Inc.
A Comparative Evaluation of the ANSR™ Listeria Assay for the Detection of Listeria Species on Environmental Surfaces
Kiel Fisher, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Michael Wendorf, Neogen Corporation; Emily Feldpausch, Neogen Corporation; Preetha Biswas, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation
A Comparative Evaluation of the 3M™ Molecular Detection Assay Listeria for the Detection of Listeria species in Foods
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; Megan Boyle, Q Laboratories, Inc.; Marc Juenger, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
Effect of Storage Times and Temperatures on Escherichia coli Isolation
Robert Barlow, CSIRO; Kate McMillan, CSIRO; Kari Gobius, CSIRO
Investigation of Adherence Strategies of Environmental Escherichia coli to Food Samples and Human Epithelial Cells
Krystal Shortlidge, University of Delaware; Sarah Markland, University of Delaware; Kyle LeStrange, University of Delaware; Manan Sharma, U.S. Department of Agriculture-ARS; Kalmia Kniel, University of Delaware
Determination of Heat and Pressure Resistance of Verotoxin Positive and Negative Escherichia coli
Yang Liu, University of Alberta; Alexander Gill, Health Canada; Lynn McMullen, University of Alberta; Michael Gänzle, University of Alberta
Polynucleotide Phosphorylase is Required for Escherichia coli O157:H7 Growth at Low Temperature
Jia Hu, University of Wyoming; Warrie Means, University of Wyoming; Richard McCormick, University of Wyoming; Mei-Jun Zhu, Washington State University
Thermal Resistance Parameters for Stationary Phase and Acid-adapted Escherichia coli O157:H7 in Apple and Carrot Juice Blends
Jessie Usaga, Cornell University; Randy Worobo, Cornell University; Olga Padilla-Zakour, Cornell University
Comparison and Correlation of Escherichia coli O157-associated Virulence Genes in Beef Trim and Variety Meats
Walter Hill, Institute for Environmental Health and Consulting Group; Mansour Samadpour, IEH Laboratories and Consulting Group
Correlation of Escherichia coli O157-associated Virulence Genes in Beef Trim with Precipitation Levels and Temperature
Walter Hill, Institute for Environmental Health and Consulting Group; Mansour Samadpour, IEH Laboratories and Consulting Group
Dietary Effects on Escherichia coli O157:H7 Shedding in Beef Cattle during Transportation
Liang Zhao, Auburn University; Patricia Tyler, Auburn University; Thomas McCaskey, Auburn University; Darrell Rankins, Auburn University; Luxin Wang, Auburn University
Synergistic Interaction in Dual-species Biofilms Formation by Escherichia coli O157:H7 and Ralstonia spp
Nancy (Tong) Liu, University of Maryland-College Park; Xiangwu Nou, U.S. Department of Agriculture-ARS; Gary Bauchan, U.S. Department of Agriculture-ARS; Alan Lefcourt, U.S. Department of Agriculture-ARS; Daniel Shelton, U.S. Department of Agriculture-ARS; Y. Martin Lo, University of Maryland-College Park
Intra and Inter-strain Differences in Fitness of Escherichia coli O157:H7 to Protozoan Predation and Survival in Soil
Subbarao Ravva, U.S. Department of Agriculture-ARS; Chester Sarreal, U.S. Department of Agriculture-ARS; Robert Mandrell, U.S. Department of Agriculture-ARS
Persistence of Escherichia coli and Attenuated Escherichia coli O157:H7 in Manure-enriched Soils in the Eastern Shore of Maryland
Corrie Cotton, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Manan Sharma, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS
Comparison of Shiga Toxin Subtypes and Chromosomal Insertion Sites in Escherichia coli O157 Isolated from Australia and the USA
Glen Mellor, CSIRO; Thomas Besser, Washington State University; Margaret Davis, Washington State University; Brittany Beavis, Washington State University; WooKyung Jung, Washington State University; Helen Smith, Queensland Health Forensic and Scientific Services; Amy Jennison, Queensland Health Forensic and Scientific Services; Narelle Fegan, CSIRO; Kari Gobius, CSIRO
Exopolysaccharide and Attachment-related Protein Production by O157 and non-O157 Shiga Toxin-producing Escherichia coli Strains
Kyriaki Chatzikyriakidou, University of Wisconsin-Madison; Renae Geier, University of Wisconsin-Madison; Steve Ingham, Wisconsin Department of Agriculture; Barbara Ingham, University of Wisconsin-Madison
Identification of Contamination Sources and Prevalence of Escherichia coli O157:H7 and Salmonella on Small-scale Cow/Calf Operations in Oklahoma, Texas and Louisiana
Divya Jaroni, Oklahoma State University; Keith Sullivan, Oklahoma State University; Mindy M. Brashears, Texas Tech University; Todd Brashears, Texas Tech University; Guy H. Loneragan, Texas Tech University; Chris Richards, Oklahoma State University; Ansen Pond, Texas Tech University; Mark Miller, Texas Tech University
Detection of Viable Escherichia coli O157:H7 in Apple Juice and Spinach Wash Water Using a Concentrating Pipette and Ethidium Monoazide-real-time PCR
Yarui Liu, University of Missouri-Columbia; Pamela Murowchick, InnovaPrep LLC; Andrew Page, InnovaPrep LLC; Azlin Mustapha, University of Missouri
Microbiological Profile of Dough Systems during Pita Chips, Pretzels and Pretzel Products Production
Balasubrahmanyam Kottapalli, ConAgra Foods; Denise Becker, ConAgra Foods; Shecoya White, ConAgra Foods; Yanyan Huang, ConAgra Foods; Stefanie Gilbreth, ConAgra Foods
Comparative Evaluation of the 3M™ Molecular Detection Assay Escherichia coli O157 (including H7) for the Detection of Escherichia coli O157 in Raw Ground Beef
Gabriela Stancanelli, 3M Food Safety; Julián De la Torre, Universidad Nacional de La Plata; Luciano Linares, Universidad Nacional de La Plata; Emanuel Ortega, Universidad Nacional de La Plata; Virginia Aliverti, Universidad Nacional de La Plata; Victoria Brusa, Universidad Nacional de La Plata; Lucia Galli, Universidad Nacional de La Plata; Pilar Peral Garcia, Universidad Nacional de La Plata; Julio Copes, Universidad Nacional de La Plata; Gerado Leotta, Universidad Nacional de La Plata; John David, 3M Food Safety
Use of a Rapid PCR Method to Detect Escherichia coli O157:H7 and Non-O157:H7 Shiga Toxin-producing Escherichia coli (STEC) in 25-gram Samples of Two Dry Pet Food Formulations
Steven Hoelzer, DuPont Nutrition and Health; Monica Tadler, DuPont Nutrition and Health; Andrew Farnum, DuPont Nutrition and Health; Teresa Brodeur, DuPont Nutrition and Health; Adam Barnes, DuPont Nutrition and Health; Pheakdey Ith, DuPont Nutrition and Health
Development and Validation of Predictive Models for Growth of Non-O157 Shiga-toxigenic Escherichia coli (STEC) and Salmonella spp. in Ground Beef, Lettuce, and Non-fat Dry Milk
Brandon Speight, Kansas State University; Harshavardhan Thippareddi, University of Nebraska-Lincoln; Jihan Cepeda, University of Nebraska-Lincoln; Nigel Harper, Kansas State University; Randall Phebus, Kansas State University; Andre Senecal, U.S. Army Natick RDE Center; John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC
Cold-tolerance of Individual or Combined Non-O157 and O157 Shiga Toxin-producing Escherichia coli Strains in Ground Veal at 10oC
Kyriaki Chatzikyriakidou, University of Wisconsin-Madison; Renae Geier, University of Wisconsin-Madison; Paola Flores Verdad Ixta, Purdue University; Katie Scharenbroch, University of Wisconsin-Madison; Steve Ingham, Wisconsin Department of Agriculture; Barbara Ingham, University of Wisconsin-Madison
Pathogenicity Islands in Shiga Toxin-producing Escherichia coli O26, O103 and O111 Isolates from Humans and Animals
Wenting Ju, University of Maryland-College Park; Jinling Shen, Northwest A&F University; Lydia Rump, University of Maryland-College Park; Magaly Toro, University of Maryland-College Park; Shaohua Zhao, U.S. Food and Drug Administration; Jianghong Meng, University of Maryland-College Park
Differential Induction of Shiga Toxin 2-encoding Bacteriophages in Shiga-toxin Producing Escherichia coli
Lejla Imamovic, University of Barcelona; Elisenda Ballesté, University of Barcelona; Maite Muniesa, University of Barcelona
Heat Resistance and Biofilm Formation of Escherichia coli Serotypes at Various NaCl Concentrations
Heeyoung Lee, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
Attachment of Shiga Toxigenic Escherichia coli (STEC) on Stainless Steel Hex Nuts in Minimal and Full Nutrient Broth
Amy Parks, Texas Tech University; Kendra Nightingale, Texas Tech University; J. Chance Brooks, Texas Tech University; Michael San Francisco, Texas Tech University; Leslie Thompson, Texas Tech University; Guy H. Loneragan, Texas Tech University; Mindy M. Brashears, Texas Tech University
Free Shiga Toxin 2-encoding Bacteriophages from Food to Feces and Beyond
Maite Muniesa, University of Barcelona; Alexandre Martinez-Castillo, University of Barcelona; Marta Colomer-Lluch, University of Barcelona; Anna Allue-Guardia, University of Barcelona
The Effect of Weaning Stress on the Levels of Shiga Toxin-producing Escherichia coli and Fecal Butyrate-producing Bacteria in Young Calves
Liang Zhao, Auburn University; Patricia Tyler, Auburn University; Darrell Rankins, Auburn University; Thomas McCaskey, Auburn University; Luxin Wang, Auburn University
Adherence to and Invasion of Bovine and Human Colonic Epithelial Cells by Non-O157 Shiga Toxin-producing Escherichia coli
Zachary Stromberg, University of Nebraska-Lincoln; Gentry Lewis, University of Nebraska-Lincoln; Rodney Moxley, University of Nebraska-Lincoln
Prevalence of Non-O157 Shiga Toxin-producing Escherichia coli Shed by Beef Calves before and after Weaning
Christine Palmer, Auburn University; Christy Bratcher, Auburn University; Manpreet Singh, Auburn University; Luxin Wang, Auburn University
2012 Voluntary Non-O157:H7 STEC Proficiency Testing Study
Christopher Snabes, American Proficiency Institute; Daniel Edson, American Proficiency Institute; Sue Empson, American Proficiency Institute; Heather Jordan, American Proficiency Institute
Animal Age is a Factor to Target Developing Pre-harvest Intervention to Reduce Shiga Toxin-producing Escherichia coli
Man Hwan Oh, University of Florida; Maria Cevallos, University of Florida; Min Young Kang, University of Florida; Seung Cheon Hong, North Carolina State University; Mara Brueck, University of Florida; Matthew Taylor, University of Florida; Jennifer Fore, University of Florida; Kwang Cheol Jeong, University of Florida
Evaluation of NP51 Feed Additive in a Research Feedlot Facility and Its Effectiveness in Reducing Shiga Toxin-producing Escherichia coli (STEC) in Cattle Feces
Nathan Pond, Texas Tech University; Ansen Pond, Texas Tech University; Lacey Guillen, Texas Tech University; Jessie Vipham, Texas Tech University; Bradley Johnson, Texas Tech University; Guy H. Loneragan, Texas Tech University; Mindy M. Brashears, Texas Tech University
Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non-O157 Shiga Toxin-producing Escherichia coli (STEC) Utilizing a Hot Carcass Model and Escherichia coli O157:H7 as an Indicator
Nanditha Jasti, Texas Tech University; W. Evan Chaney, Texas Tech University; Alejandro Echeverry, Texas Tech University; Guy H. Loneragan, Texas Tech University; Kendra Nightingale, Texas Tech University; Mindy M. Brashears, Texas Tech University
Efficacy of Lactic Acid, Hot Water, and Acidified Sodium Chlorite for the Reduction of Non-O157 Shiga Toxin-producing Escherichia coli (STEC) Utilizing Chilled Beef Subprimals and Escherichia coli O157:H7 as an Indicator
Nanditha Jasti, Texas Tech University; W. Evan Chaney, Texas Tech University; Alejandro Echeverry, Texas Tech University; Guy H. Loneragan, Texas Tech University; Kendra Nightingale, Texas Tech University; Mindy M. Brashears, Texas Tech University
Fate of Shiga Toxin-producing Escherichia coli during Storage at Different Temperatures of Gamma Irradiated Spinach (Tetragonia expansa)
Ana Carolina Bortolossi Rezende, University of São Paulo; Maria Teresa Destro, University of São Paulo; Bernadette D.G.M. Franco, University of São Paulo; Mariza Landgraf, University of São Paulo
Gamma Radiation Inactivation of Non-O157:H7 Shiga Toxin-producing Escherichia coli in Foods
Christopher Sommers, U.S. Department of Agriculture-ARS; O. Joseph Scullen, U.S. Department of Agriculture-ARS; Cheng-An Hwang, U.S. Department of Agriculture-ARS-ERRC
Differentiating Non-O157:H7 STEC Colonies from Competing Background Microflora in Ground Beef Broth by Hyperspectral Imaging
Bob Windham, U.S. Department of Agriculture-ARS; Seung-Chul Yoon, U.S. Department of Agriculture-ARS; Jennifer Haley, U.S. Department of Agriculture-ARS; Scott Ladely, U.S. Department of Agriculture-FSIS; Bosson Park, U.S. Department of Agriculture-ARS; Kurt Lawrence, U.S. Department of Agriculture-ARS; Neelam Narang, U.S. Department of Agriculture-FSIS; William Cray Jr., U.S. Department of Agriculture-FSIS
Shiga Toxin-producing Escherichia coli H Antigen Clustering Evidenced by the CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) Array
Magaly Toro, University of Maryland-College Park; Ruth Timme, U.S. Food and Drug Administration; Wenting Ju, University of Maryland-College Park; Guojie Cao, University of Maryland-College Park; Marc Allard, U.S. Food and Drug Administration; Jianghong Meng, University of Maryland-College Park
Rapid and Sensitive Detection of Shiga Toxin-producing Escherichia coli in Environmental Samples by Multiplex PCR
Shefali Dobhal, Oklahoma State University; Chris Timmons, Oklahoma State University; Guodong Zhang, U.S. Food and Drug Administration; Charles Rohla, The Samuel Roberts Noble Foundation; Mike Smith, Oklahoma State University; Li Ma, Oklahoma State University
Reductions of Escherichia coli, Staphylococcus aureus, and Bacillus cereus on Seasoned Dried File Fish Using UV and COP as Light Sterilization
Hyun-Ha Song, Chung-Ang University; Song-Yi Choi, Chung-Ang University; Angela Ha, Mississippi State University; Shin Young Park, Chung-Ang University; Sang-Do Ha, Chung-Ang University
Optimization for Synergistic Effects of Combined Chlorine and Sonication on Bacillus cereus in Dried Laver Using a Predictive Reduction Model
Shin Young Park, Chung-Ang University; Song-Yi Choi, Chung-Ang University; Angela Ha, Mississippi State University; Sang-Do Ha, Chung-Ang University
Virulence Testing of Multi-drug Resistant Staphylococcus aureus Isolated from Meat and Clinical Samples
Decima Washington, North Carolina A&T State University; Shurrita Davis, North Carolina A&T State University; Janak Khatiwada, North Carolina A&T State University; Doug Smith, North Carolina A&T State University; Leonard Williams, North Carolina A&T State University
Effects of NaCl on Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus
Sejeong Kim, Sookmyung Women's University; Sooyeon Ahn, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
The Effect of Temperature and Water Activity on Kinetic Behavior of Staphylococcus aureus on Cheese
Hyunji Joe, Sookmyung Women's University; Kyungmi Kim, Sookmyung Women's University; Heeyoung Lee, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Sejeong Kim, Sookmyung Women's University; Soonmin Oh, Animal, Plant and Fisheries Quarantine and Inspection Agency; Jin San Moon, Animal, Plant and Fisheries Quarantine and Inspection Agency; Young Jo Kim, Animal, Plant and Fisheries Quarantine and Inspection Agency; Yohan Yoon, Sookmyung Women's University
Predictive Models to Describe the Kinetic Behavior of NaCl-habituated and Non-habituated Staphylococcus aureus in Sweet Pumpkin Salad
Kyungmi Kim, Sookmyung Women's University; Ahreum Park, Sookmyung Women's University; Kun Sang Park, Korea Food and Drug Administration; SoonHo Lee, Korea Food and Drug administration; Joon Il Cho, Korea Food and Drug Administration; Yohan Yoon, Sookmyung Women's University
A Comparative Analysis of Early Transcriptional Responses in Human Keratinocytes (HEK001), Intestinal Epithelial (Caco-2), and Pulmonary (HBE4) Cells after Infection with the Spores of Avirulent Strain of Bacillus anthracis
Saeed Khan, U.S. Food and Drug Administration-NCTR; Kidon Sung, U.S. Food and Drug Administration-NCTR; Tao Han, U.S. Food and Drug Administration-NCTR; James Fuscoe, U.S. Food and Drug Administration-NCTR; Mohamed Nawaz, U.S. Food and Drug Administration-NCTR; Saeed Khan, U.S. Food and Drug Administration-NCTR
Inactivation of Nonproteolytics Strains of Clostridium botulinum Spores by High Pressure and Thermal Processing
Travis Morrissey, U.S. Food and Drug Administration; Guy Skinner, U.S. Food and Drug Administration; Viviana Loeza, Institute for Food Safety and Health; Eduardo Patazca, Institute for Food Safety and Health; Rukma Reddy, U.S. Food and Drug Administration; Kathiravan Krishnamurthy, Institute for Food Safety and Health; John Larkin, U.S. Food and Drug Administration
Prevalence of Clostridium difficile in Korean Ground Meat Products
Hye-Jin Jang, Kookmin University; Su-Jeong Ha, Korea Food Research Institute; Se-Wook Oh, Kookmin University
Determining the Fate of Clostridium difficile in Animal Manure-based Compost
Muthu Dharmasena, Clemson University; Xiuping Jiang, Clemson University
Field Trial Study on BAX® System Real-time PCR Assay for the Detection of Shigella in China FDA Testing Foods
Weidong Xu, Shanghai Institution for Food and Drug Control; Yiling Fan, Shanghai Institution for Food and Drug Control; Ying Bao, Shanghai Institution for Food and Drug Control; Jason Jiadong Wang, DuPont Nutrition and Health; Linda Xuan Peng, DuPont Nutrition and Health
Seroprevalence and Risk Factors of Toxoplasma gondii Infection in Meat Products Destined for Human Consumption
Miao Guo, University of Maryland-College Park; Abani Pradhan, University of Maryland-College Park
Identification of Zoonotic Foodborne Cryptosporidium and Giardia Domestic and International: Species and Risk Factors
Xunde Li, University of California-Davis; Shouyi Chen, Guangzhou Center for Disease Control and Prevention; Chengling Xiao, University of California-Davis; Juntao Li, Guangzhou Center for Disease Control and Prevention; Bruce Hoar, University of California-Davis; Edward Atwill, University of California-Davis
Comparison of Gel Electrophoresis and Microfluidic Separation of PCR Products for Identification of Pathogenic Vibrio spp
Willis Fedio, New Mexico State University; Jessica Jones, U.S. Food and Drug Administration; Paul Browning, New Mexico State University; Lyssa White, New Mexico State University; Juan Olea, New Mexico State University; Ruiqing Pamboukian, U.S. Food and Drug Administration; Angelo DePaola, U.S. Food and Drug Administration
Ecology of Vibrio cholerae in Florida Bays
Lei Fang, University of Florida; Jessica Lepper, University of Florida; Anita Wright, University of Florida
Inactivation of Vibrio vulnificus in Shucked Oysters Using Natural Antimicrobials
Barakat Mahmoud, Mississippi State University; Randy Coker, Mississippi State University; Patricia Knight, Mississippi State University
Fourteen-day Natural Relay to High Salinity Seawater Decreases the Presence of Vibrio parahaemolyticus in Oysters (Crassostrea virginica)
Michael Taylor, University of New Hampshire; Steve Jones, University of New Hampshire; Jong Yu, University of New Hampshire
Development and Evaluation of an Immunochromatographic Rapid Assay for the Detection of Pathogenic Vibrio parahaemolyticus in Food
Heike Wulff, Merck Millipore; Lisa John, Merck Millipore; Michael Buelte, Justus-Liebig-Universität; Joerg Slaghuis, Merck Millipore
Thermal Inactivation of Human Norovirus Surrogates in Blue Mussels (Mytilus edilus)
Sandra Leiser, University of Hohenheim; Hayriye Bozkurt, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
Inactivation of Norovirus Surrogate and Hepatitis A Virus in Suspension and in Dried Mussels Using Thermal Treatment
Shin Young Park, Chung-Ang University; Se-Hee Jeong, Chung-Ang University; Se-Ra Oh, Chung-Ang University; Na-Young Lee, Chung-Ang University; Sang-Do Ha, Chung-Ang University
Modeling Norovirus Transmission from an Episode of Vomiting
Grace Tung, North Carolina State University; Dominic Libera, North Carolina State University; Francis de los Reyes, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Characterization of Nucleic Acid Aptamers with Broad Reactivity to Human Norovirus Strains
Blanca Escudero-Abarca, North Carolina State University; Soohwan Suh, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Evaluation of a Novel Surface Sampling Wipe for Recovery of Human Noroviruses Prior to Detection Using RT-QPCR
Grace Tung, North Carolina State University; Caleb Wilson, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Arnaud Ganee, bioMérieux; Sylvanie Cassard, bioMérieux; Claude Mabilat, bioMérieux
Characterization of Campylobacter coli and jejuni Strains Isolated from Turkeys
Maria Crespo-Rodriguez, North Carolina State University; Sophia Kathariou, North Carolina State University; Jesse Grimes, North Carolina State University; Nelson Cox, U.S. Department of Agriculture-ARS-RRC; R. Jeff Buhr, U.S. Department of Agriculture-ARS-RRC; Doug Smith, North Carolina State University
Differential Protein Expression between Poor and Robust Colonizing Campylobacter jejuni Isolates
Kidon Sung, U.S. Food and Drug Administration-NCTR; Yuan Gao, U.S. Food and Drug Administration-NCTR; Li-Rong Yu, U.S. Food and Drug Administration-NCTR; Saeed Khan, U.S. Food and Drug Administration-NCTR; Kelli Hiett, U.S. Department of Agriculture-ARS; Eric Line, U.S. Department of Agriculture-ARS; Ohgew Kwon, U.S. Food and Drug Administration-NCTR; Carl Cerniglia, U.S. Food and Drug Administration-NCTR
Novel Plasmid Conferring Kanamycin and Tetracycline Resistance in Turkey-derived Campylobacter jejuni 11601MD
Maria Crespo-Rodriguez, North Carolina State University; Eric Altermann, AgResearch Limited Grasslands Research Centre; Robin Siletzky, North Carolina State University; Sophia Kathariou, North Carolina State University
Development of a Selective Enrichment Broth Supplemented with Bacteriological Charcoal and a High Concentration of Polymyxin B for the Detection of Campylobacter jejuni and Campylobacter coli in Chicken Carcass Rinse
Jung-Whan Chon, Konkuk University; Jin-Hyeok Yim, Konkuk University; Jun-Ho Park, Konkuk University; Hong-Seok Kim, Konkuk University; Dong-Hyeon Kim, Konkuk University; Jong-Soo Lim, Konkuk University; Kwang-Young Song, Konkuk University; Kun-Ho Seo, Konkuk University
A Comparative Evaluation of the Invisible Sentinel Campylobacter Assay for the Detection of Campylobacter Species in Chicken Carcass Rinsates
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; Katherine Goetz, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Marc Juenger, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and Campylobacter coli in Whole-Chicken Carcass Rinse
Jin-Hyeok Yim, Konkuk University; Jung-Whan Chon, Konkuk University; Jun-Ho Park, Konkuk University; Dong-Hyeon Kim, Konkuk University; Hong-Seok Kim, Konkuk University; Jong-Soo Lim, Konkuk University; Kun-Ho Seo, Konkuk University
Rapid Detection of Campylobacter jejuni in Poultry Products Using Quantum Dots and Nanobeads Based Fluorescent Immunoassay
Hong Wang, University of Arkansas; Yanbin Li, Unversity of Arkansas; Michael Slavik, University of Arkansas
A Comparative Evaluation of the bioMérieux™ TEMPO® AC for the Enumeration of Total Viable Count in a Variety of Foods
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Travis Huffman, Q Laboratories, Inc.; Jonathan Flannery, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
100K Foodborne Pathogen Genome Project
Lenore Kelly, Agilent Technologies; Steffen Mueller, Agilent Technologies Sales & Services GmbH & Co. KG; Bart Weimer, University of California-Davis
Effect of Matrix on Food Microbiology Proficiency Testing Samples
Christopher Snabes, American Proficiency Institute; Daniel Edson, American Proficiency Institute; Sue Empson, American Proficiency Institute; Heather Jordan, American Proficiency Institute; Susan Styles, American Proficiency Institute
Characterization of the Self-Lethality Phenotype of Class IIa Bacteriocin-Producer Enterococcus mundtii CUGF08
Giselle Kristi Guron, Cornell University; David Manns, Cornell University; John Churey, Cornell University; Randy Worobo, Cornell University
Biological Control of Hydrogen Sulfide-producing Bacteria in Raw Poultry By-Products and on Surfaces of Rendering Plant
Chao Gong, Clemson University; Spencer Heringa, Clemson University; Randhir Singh, Clemson University; Jinkyung Kim, Clemson University; Xiuping Jiang, Clemson University
Inhibition of Foodborne Spoilage Organisms in Low pH Food Segment Using Cultured Sugar
Eelco Heintz, Purac Biochem; Saurabh Kumar, Purac Biochem; Olav Sliekers, Purac Biochem
Reduction of Artificial Salmonella Typhimurium Contamination on Stainless Steel by Application of Bacteriophage
Christopher Hartman, Purdue University; W.T. Evert Ting, Purdue University
Isolation and Identification of Bacteriocinogenic Strain of Lactobacillus plantarum with Potential Beneficial Properties from Donkey Milk
Svetoslav Todorov, Universidade de São Pãulo; Ander Murua, University of Maribor; Antonio D.S. Vieira, University of São Paulo; Rafael C.R. Martinez, University of São Paulo; Avrelija Cencic, University of Maribor; Bernadette D.G.M. Franco, University of São Paulo
Characterization of Bacteriocin Production, Safety and Technological Potential of Two Enterococcus faecium Strains Isolated from Brazilian Artisanal Cheeses
Karina M.O. dos Santos, EMBRAPA; Antonio D.S. Vieira, University of São Paulo; Jacqueline da Oliveira, EMBRAPA; Cíntia R.C. Rocha, Universidade Federal de Pernambuco; Ana C.S. Lopes, Universidade Federal de Pernambuco; Laura Bruno, EMBRAPA; Maria Borges, EMBRAPA; Bernadette D.G.M. Franco, University of São Paulo; Svetoslav Todorov, Universidade de São Pãulo
Control of Listeria monocytogenes by Bacteriocins Produced by Lactobacillus curvatus MBSa2 during Ripening of Salami
Matheus Barbosa, University of São Paulo; Svetoslav Todorov, Universidade de São Pãulo; Bernadette D.G.M. Franco, University of São Paulo
Antimicrobial Activity of Lactiguard® against Foodborne Pathogens in Laboratory Media
Abdollah Khodammohammadi, Texas Tech University; Qingli Zhang, Texas Tech University; David Campos, Texas Tech University; Mindy M. Brashears, Texas Tech University
Antimicrobial Activity of Apple Skin Polyphenol and Thyme Essential Oil in Acai Edible Films and Their Effects on Film Properties
Paula J.P. Espitia, Federal University of Vicosa; Roberto Avena-Bustillos, U.S. Department of Agriculture-ARS; Wen-Xian Du, U.S. Department of Agriculture-ARS; Reinaldo Teofilo, Federal University of Vicosa; Tina Williams, U.S. Department of Agriculture-ARS; Delilah Wood, U.S. Department of Agriculture-ARS; Tara McHugh, U.S. Department of Agriculture-ARS; Nilda F.F. Soares, Federal University of Vicosa
Evaluation of Microbiological Safety for Collagen Foods in Korea
Sooyeon Ahn, Sookmyung Women's University; Sunah Lee, Sookmyung Women's University; Soonyoung Choi, Sookmyung Women's University; Min Jung Moon, Sookmyung Women's University; So Yeon Jin, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
Effects of Grape Seed Extract on the Growth of Top Six Non-O157 Shiga Toxin-producing Escherichia coli
Sarena Olsen, University of Wyoming; Jia Hu, University of Wyoming; Yansong Xue, University of Wyoming; Mei-Jun Zhu, Washington State University
Effect of Commercial Natural Antimicrobials Based on White Mustard and Citrus on Foodborne Pathogens and Spoilage Microorganisms
Emefa Monu, University of Tennessee-Knoxville; Chayapa Techathuvanan, University of Tennessee-Knoxville; Jairus David, ConAgra Foods; P. Michael Davidson, University of Tennessee-Knoxville
Antimicrobial Effect of Mexican Oregano Essential Oil in Combination with Olive Oil against Foodborne Pathogens
Norma Bolivar Jacobo, Universidad Autonoma de Chihuahua; Anahi Levario Gomez, Universidad Autonoma de Chihuahua; Nestor Gutierrez Mendez, Universidad Autonoma de Chihuahua; Raul Avila-Sosa, Universidad Autónoma de Puebla; Aurelio Lopez-Malo, Universidad De Las Americas-Puebla; Guadalupe Nevarez-Moorillon, Universidad Autonoma de Chihuahua
Use of Plant-derived Essential Oil Compounds, Naturally-occurring Apple Aroma Compounds and Apple Juice Flavoring Mixtures to Control Escherichia coli O157:H7
Mona Kumar, Virginia Tech; Robert Williams, Virginia Tech; Renee Boyer, Virginia Tech; Sean O'Keefe, Virginia Tech
Efficacy of Roselle (Hibiscus sabdariffa) Calyx Formulations against Escherichia coli O157:H7 on Bagged Organic Leafy Greens
Divya Jaroni, Oklahoma State University; Buddhini Jayasundera, Oklahoma State University; Jordan Denton, Oklahoma State University; Sadhana Ravishankar, University of Arizona
Antibacterial Effects of Olive, Apple and Grapeseed Extracts against Escherichia coli O157:H7 on Organic Leafy Greens Stored at 4°C
Buddhini Jayasundera, Oklahoma State University; Divya Jaroni, Oklahoma State University; Sadhana Ravishankar, University of Arizona; Mendel Friedman, U.S. Department of Agriculture-ARS
Comparison of Nitrite Derived from Natural and Synthetic Sources on the Inhibition of Clostridium perfringens during Extended Cooling of Turkey Breast
Kathleen Glass, University of Wisconsin-Madison; Di Wang, University of Wisconsin-Madison; Katherine Kennedy, University of Wisconsin-Madison
Inhibition of Spoilage Yeasts by Spice Essential Oils and Their Components
Audra Wallis, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville; Emefa Monu, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
Antimicrobial and Antioxidant Capacity of Peumo (Cryptocarya alba) and Arrayan (Luma apiculata) Leaves and Fruits
Wendy Franco, Pontificia Universidad Catolica de Chile; Lida Fuentes, Centro Regional de Estudios en Alimentos Saludables; Monika Valdenegro, Centro Regional de Estudios en Alimentos Saludables; Carlos Figueroa, Universidad de Concepcion
Antibacterial and Antioxidant Activities of Methanolic Extracts of Five Varieties of Nopal Cactus
Eduardo Sanchez, Universidad Autónoma de Nuevo Leon; Jorge Davila-Aviña, Universidad Autónoma de Nuevo Leon; Norma Heredia, Universidad A. de Nuevo Leon; Rogoberto Vazquez-Alvarado, Universidad Autónoma de Nuevo Leon; Santos Garcia, Universidad A. de Nuevo Leon
Antifungal Effect of Starch Edible Films Containing Mexican Oregano (Lippia berlandieri Schauer) Essential Oil and Different pH Values
Raul Avila-Sosa, Universidad Autónoma de Puebla; Addi Navarro-Cruz, Benemerita Universidad Autonoma de Puebla; Obdulia Vera-Lopez, Benemerita Universidad Autonoma de Puebla; Jose Ortiz-Lopez, Benemerita Universidad Autonoma de Puebla; Patricia Aguilar-Alonso, Benemerita Universidad Autonoma de Puebla
Allyl Isothiocyanate Reduces Foodborne Pathogens on the Surface of Whole Cantaloupe
Margaret Anne Duckson, Virginia Tech; Renee Boyer, Virginia Tech; Joseph Eifert, Virginia Tech; Joseph Marcy, Virginia Tech; Sean O'Keefe, Virginia Tech; Gregory Welbaum, Virginia Tech
Comparison of Grape Seed, Pomegranate and Cranberry Extracts against Salmonella enterica serovar Typhimurium and Salmonella Enteritidis
Anthony Cicco, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville; Amy Howell, Rutgers University
Reduction of Cronobacter sakazakii by Blueberry Juice and Blueberry Proanthocyanidins
Snehal Joshi, University of Tennessee-Knoxville; Amy Howell, Rutgers University; Doris D'Souza, University of Tennessee-Knoxville
In Vitro Control of Enterococcus faecalis by Zataria multiflora Boiss, Origanum vulgare L and Mentha pulegium Essential Oils
Shirin Moshayedi, Sh. Beheshti University of Medical Sciences; Farzaneh Shahraz, Sh. Beheshti University of Medical Sciences; Donald Schaffner, Rutgers University; Ramin Khaksar, Sh. Beheshti University of Medical Sciences
Efficacy of Pecan Shell Extracted Organic Antimicrobials Inhibiting the Growth of Listeria spp. and Listeria monocytogenes Strains Adhered on Chicken Skin
Dinesh Babu, University of Louisiana; Phillip Crandall, University of Arkansas; Casey Johnson, University of Arkansas; Corliss O'Bryan, University of Arkansas; Steven Ricke, University of Arkansas
Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas spp. Biofilm Formation
Raul Avila-Sosa, Universidad Autónoma de Puebla; Obdulia Vera-Lopez, Benemerita Universidad Autonoma de Puebla; Addi Navarro-Cruz, Benemerita Universidad Autonoma de Puebla; Rosa María Dávila-Márquez, Universidad Autónoma de Puebla; Cynthia Mansilla-Cuervo, Universidad Autónoma de Puebla
Antimicrobial Efficacy of Cinnamaldahyde, Carvacrol and Citral against Escherichia coli O157:H7 on Organic Leafy Greens Held at 4°C
Jordan Denton, Oklahoma State University; Divya Jaroni, Oklahoma State University; Sadhana Ravishankar, University of Arizona
Determining the Efficacy of Disinfectants against Human Noroviruses among 20 Commercially Available Disinfectants in Korea and Japan
Jihyoung Ha, Kim Laboratories, Inc.; Jeongsoon Kim, Samsung Everland Inc.; Minkyeong Kim, Samsung Everland Inc.; Junhyuk Choi, Samsung Everland Inc.; Myung Kim, Kim Laboratories, Inc.
Efficacy of Commercial Citrus-based Disinfectants to Inhibit Growth, Swarming, and Biofilm Formation of Salmonella and Decontaminate Parsley
Alam Garcia, Universidad Autónoma de Nuevo Leon; Nydia Orue, Universidad Autónoma de Nuevo Leon; Norma Heredia, Universidad A. de Nuevo Leon; Santos Garcia, Universidad A. de Nuevo Leon
Antimicrobial Efficacy of Novel Low-residue Peracetic Acid-based Sterilant for Use in Vapor Aseptic Applications
Angela Thompson, FMC Corporation; Shibu Abraham, FMC Corporation; John Rovison, FMC Corporation
Reductions in Salmonella and Campylobacter on Poultry Parts and Trim Due to Antimicrobial Treatments
Deborah Klein, Ecolab, Inc.; Cari Lingle, Ecolab Inc.; Craig Ledbetter, Ecolab Inc.; James White III, Ecolab, Inc.; Jeremy M. Adler, Ecolab, Inc.; Elaine Black, Ecolab Inc.
The In-plant Performance of Acidified Sodium Chlorite as Affected by Application Parameters
Jeremy M. Adler, Ecolab, Inc.; Craig Ledbetter, Ecolab Inc.; James White III, Ecolab, Inc.; Deborah Klein, Ecolab, Inc.; Cari Lingle, Ecolab Inc.; Elaine Black, Ecolab Inc.
Delmopinol Hydrochloride Spray Reduces Salmonella on Cantaloupe Surfaces
Raul Saucedo, Virginia Tech; Joseph Eifert, Virginia Tech; Renee Boyer, Virginia Tech; Robert Williams, Virginia Tech; Gregory Welbaum, Virginia Tech
Efficacy of Delmopinol against Campylobacter jejuni on Chicken, Stainless Steel and High-density Polyethylene
Calvin Waldron, Virginia Tech; Joseph Eifert, Virginia Tech; Robert Williams, Virginia Tech; Sean O'Keefe, Virginia Tech
Cetylpyridinium Chloride (CPC) Spray Treatments Reduce Salmonella on Cantaloupe Surfaces
Raul Saucedo, Virginia Tech; Joseph Eifert, Virginia Tech; Renee Boyer, Virginia Tech; Robert Williams, Virginia Tech; Gregory Welbaum, Virginia Tech
Effectiveness of Chemical Intervention Treatments against Escherichia coli O157:H7, Non-O157 STEC, Listeria monocytogenes, and Salmonella
Amanda Svoboda, Iowa State University; Aubrey Mendonca, Iowa State University; Angela Shaw, Iowa State University
Efficacy of Sanitizers in Reducing Salmonella on Pecan Nutmeats During Cracking and Shelling
David Mann, University of Georgia; Larry Beuchat, University of Georgia; Walid Alali, University of Georgia
Presence of Disinfectant Resistance Genes in Escherichia coli Isolated from NARMS Retail Meats
Likou Zou, Sichuan Agricultural University; Shaohua Zhao, U.S. Food and Drug Administration; Patrick McDermott, U.S. Food and Drug Administration; Fei Wang, University of Maryland-College Park; Qianru Yang, Louisiana State University; Guojie Cao, University of Maryland-College Park; Jianghong Meng, University of Maryland-College Park
The Mechanism of Antimicrobial Action of Oleanolic Acid on Listeria monocytogenes, Enterococcus faecalis and Enterococcus faecium
Yohan Yoon, Sookmyung Women's University; Sejeong Kim, Sookmyung Women's University; Kyoung-Hee Choi, Wonkwang University
Antimicrobial Effects of Lauric Arginate against Campylobacter jejuni and Spoilage Organisms on Chicken Breast Fillets
Divek Nair, Mississippi State University; Chander Shekhar Sharma, Mississippi State University; Ramakrishna Nannapaneni, Mississippi State University; Barakat Mahmoud, Mississippi State University
Effectiveness of Potassium Sorbate on Controlling the Growth of Listeria monocytogenes in Meat Salad
Cheng-An Hwang, U.S. Department of Agriculture-ARS-ERRC; Lihan Huang, U.S. Department of Agriculture-ERRC-ARS
Sodium Polyphosphate Enhances the Antimicrobial Activities of Whole and Fractionated Peanut Skin Extract against Zygosaccharomyces bailii in a Model Juice System
Merike Seaman, Iowa State University; Sean O'Keefe, Virginia Tech; Paul Sarnoski, University of Florida; Lester Wilson, Iowa State University; Byron Brehm-Stecher, Iowa State University
Viability of Listeria monocytogenes on Uncured Turkey Breast Commerically-prepared with and without Buffered Vinegar during Extended Storage at 4°C and 10°C
Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; Bradley Shoyer, U.S. Department of Agriculture-ARS-ERRC; Sarah Wadsworth, Food Safety Connect; Stephen Campano, Hawkins, Inc.; John Luchansky, U.S. Department of Agriculture-ARS-ERRC
Adaptation to Extremely High Antibiotic Levels (“Hyper”-resistance) Impacts the Stress Tolerance of Listeria monocytogenes and Salmonella spp
Stavros Manios, Agricultural University of Athens; Ioannis Zois, Agricultural University of Athens; Giorgos Kamintzis, Agricultural University of Athens; Antonia Gounadaki, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
The First Detection of Florfenicol Resistant Gene in Shiga-like Toxin Producing Escherichia coli Isolated from Pork in Korea
Eun Jeong Heo, Quarantine and Inspection Agency; Eun Kyung Ko, Animal, Plant and Fisheries Quarantine and Inspection Agency ; Hyunjung Park, Animal, Plant and Fisheries Quarantine and Inspection Agency; Young Jo Kim, Animal, Plant and Fisheries Quarantine and Inspection Agency; Jin San Moon, Animal, Plant and Fisheries Quarantine and Inspection Agency; Soonmin Oh, Animal, Plant and Fisheries Quarantine and Inspection Agency; Joon Il Cho, Korea Food and Drug Administration
Drug-resistant and Virulent Salmonella Serovars Can Colonize Pre-harvest Poultry Facilities in the Absence of Selective Antimicrobial Pressure
Kelly Johnson, U.S. Food and Drug Administration; Si Hong Park, University of Arkansas; Bashar Shaheen, US Food and Drug Administration; Jing Han, U.S. Food and Drug Administration; Steven Foley, U.S. Food and Drug Administration; Joanna Deck, U.S. Food and Drug Administration; Brett Kenney, West Virginia University; Steven Ricke, University of Arkansas; Rajesh Nayak, U.S. Food and Drug Administration
Temperature Affects Macrolide Resistance in Campylobacter spp
Eric Line, U.S. Department of Agriculture-ARS; Brian Oakley, U.S. Department of Agriculture-ARS
Control of Listeria monocytogenes by Antimicrobial Edible Films on Ham Slices and Microwave Reheating of Frankfurters
Anastasia Kapetanakou, Agricultural University of Athens; Dimitrios Karyotis, Agricultural University of Athens; Panagiotis Skandamis, Agricultural University of Athens
The Effect of Various Food Preservatives on Growth of Listeria monocytogenes Mutants with Altered Growth Phenotype in High Salt and Refrigeration Temperature
Laurel Burall, U.S. Food and Drug Administration-CFSAN; Atin Datta, U.S. Food and Drug Administration-CFSAN-DVA
Evaluation of Coated Nisin Containing Films Formulated to Inhibit Listeria monocytogenes on Vacuum Packaged RTE-Foods for Commercial Converting Purposes
Angela Richard, Clemson University; Michele Perna, Clemson University; Kay Cooksey, Clemson University
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