Seoul South Korea
Papers:
P2-105 Development of a Selective Enrichment Broth Supplemented with Bacteriological Charcoal and a High Concentration of Polymyxin B for the Detection of Campylobacter jejuni and Campylobacter coli in Chicken Carcass Rinse
P2-107 Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and Campylobacter coli in Whole-Chicken Carcass Rinse
P3-66 Quantitative Validation of Two Novel Selective Media for the Enumeration of Bacillus cereus in Fermentation Sauce Samples