Roundtables

Monday, July 29, 2013

10:30 AM-12:00 PM

Recording files available
RT1
Food Safety Links in Cross Border Health Initiatives between the U.S., Canada and Mexico
Ewen Todd, Shaun Kennedy, Eilish Cleary, Carrie Rigdon, Wayne Turnberg and Allison Banicki

1:30 PM-3:00 PM

Recording files available
RT2
China Food Safety: Needs, Challenges and Approaches
Zhinong Yan, Li Ma, Ruiqing Pamboukian, Pamela Wilger, Xiumei Liu, Leslie Bourquin, Jason Wan and Yanbin Li

3:30 PM-5:00 PM


RT3
Current Controversies in Food Safety
Ashley Jarvis, Joe Shebuski, Marguerite Neill, Francisco Diez, Joseph Meyer, David Acheson, Douglas Powell, Michael Robach and Linda Harris

Tuesday, July 30, 2013

8:30 AM-10:00 AM

Recording files available
RT4
Careers in Food Safety: Traveling the Path of Those before Us
Aaron Pleitner, Clyde Manuel, Kendra Nightingale, David Gombas and David White
Recording files available
RT6
Benefits of Food Safety Beyond Saving Lives
Dale Grinstead, C. Harold King, Will Daniels, Benjamin Warren and Gillian Kelleher

10:30 AM-12:00 PM

Recording files available
RT5
Codex Alimentarius at 50: Accomplishments and Challenges
Caroline Smith DeWaal, Sarah Cahill, Peter Ben Embarek, Karen Hulebak, Samuel Godefroy, Jeroen Friedericy and Jenny Scott
Recording files available
RT7
Bridging Gaps between Scientific Assessment of Risk and Public Perception
Benjamin Chapman, Barbara Blakistone, Gary Acuff, Linda Leake, Donald Schaffner, David Gombas, Douglas Powell and Sarah Klein

1:30 PM-3:00 PM

Recording files available
RT8
Validation of Process Control in a HACCP System: Practical Application
Gary Acuff, Manpreet Singh, James Dickson, Margaret Hardin and Harshavardhan Thippareddi

3:30 PM-5:00 PM

Recording files available
RT9
Microbial and Chemical Hazards in Veal: Identification of Contributing Factors, Data Gaps and Solutions
John Johnston, Adnan Aydin, Joseph Bosilevac, Gary Acuff, Philip Bronstein, John Luchansky and Peter Evans

Wednesday, July 31, 2013

8:30 AM-10:00 AM

Recording files available
RT10
Changes in Academic Food Safety Microbiology Teaching Laboratories: Are We Throwing the Baby Out with the Bathwater?
Lee-Ann Jaykus, Matthew Taylor, Francisco Diez-Gonzalez, Kelly Stevens, Robert Nobles and Ruth Gyure

10:30 AM-12:00 PM


RT11
Call to Action – Let's Put Water on a HACCP Plan
Susan McKnight, Wendy Maduff, Kaarin Goodburn, Gordon Hayburn, Trevor Suslow, Joseph Odumeru, Dean Davidson, Don Zink and Joseph Cotruvo