T9 Technical Session 9 - Epidemiology

Wednesday, July 31, 2013: 8:30 AM-12:00 PM
213BC (Charlotte Convention Center)
Convenors: Michelle Lovett and Wade Yang

Presentations

8:30 AM
The Long-term Health Outcomes of Salmonella Infections: What Do We Know?
Robert Herrick, University of Cincinnati College of Medicine; Barbara Kowalcyk, Center for Foodborne Illness
8:45 AM
Risks of Long-term Health Outcomes of Shiga Toxin-producing Escherichia coli Infection: An Epidemiologic Review
Evan Henke, University of Minnesota; Barbara Kowalcyk, Center for Foodborne Illness
9:00 AM
A Review of Long-term Health Outcomes following Listeriosis Infection
Alida Sorrenson, Minnesota Department of Agriculture; Barbara Kowalcyk, Center for Foodborne Illness
9:15 AM
Long-term Health Effects of Campylobacter Infection: A Systematic Literature Review
Elizabeth Allen, University of Minnesota; Barbara Kowalcyk, Center for Foodborne Illness
9:30 AM
Applying Source Attribution to Elucidate the Trend of Human Campylobacter Infections
Ken Forbes, University of Aberdeen; Frances Colles, Oxford University; Ovidiu Rotariu, University of Aberdeen; Anne Thomson, University of Aberdeen; Marion Macrae, University of Aberdeen; Iain Ogden, University of Aberdeen; Martin Maiden, Oxford University; Norval Strachan, University of Aberdeen
9:45 AM
What Was Fishy about the Sushi? The 2012 Salmonella Bareilly Cluster Investigation, the Texas Experience
Julie Borders, Texas Department of State Health Services; Venessa Cantu, Texas Department of State Health Services
10:00 AM
Break
10:30 AM
Source Attribution for Human Cases of Shiga Toxin-producing Escherichia coli in New Zealand
Patricia Jaros, Massey University; Donald Campbell, Ministry for Primary Industries; Adrian Cookson, AgResearch Ltd.; Steve Hathaway, Ministry for Primary Industries; Deborah Prattley, Massey University; Nigel French, Massey University
10:45 AM
Assessing Bacterial Contamination in Ground Beef from the Saskatchwan Retail Market
Anatoliy Trokhymchuk, University of Saskatchewan; Cheryl Waldner, University of Saskatchewan; Sheryl Gow, Public Health Agency of Canada; Bonnie Chaban, University of Saskatchewan; Janet Hill, University of Saskatchewan
11:00 AM
The Use of Global Trade Item Numbers (GTIN) in the Investigation of a Salmonella Newport Outbreak Associated with Blueberries
Benjamin Miller, Minnesota Department of Agriculture; Carrie Rigdon, Minnesota Department of Agriculture; Trisha Robinson, Minnesota Department of Health; Craig Hedberg, UMN School of Public Health; Kirk Smith, Minnesota Department of Health
11:15 AM
Generic Escherichia Coli Contamination of Spinach at the Preharvest Level as Affected by Farm Management and Environmental Factors
Sangshin Park, Texas A&M University; Sarah Navratil, Texas Tech University; Ashley Gregory, Texas AgriLife Extension Service; Arin Bauer, Texas AgriLife Extension Service; Indumathi Srinath, Texas A&M University; Mikyoung Jun, Texas A&M University; Barbara Szonyi, Texas A&M University; Kendra Nightingale, Texas Tech University; Juan Anciso, Texas AgriLife Extension Service; Renata Ivanek, Texas A&M University
11:30 AM
A Comparison of Food Vehicles Implicated in Outbreaks and United States Food Consumption Patterns, 2005-2010
LaTonia Richardson, Centers for Disease Control and Prevention-NCEZID-DFWED-EDEB; Shacara Johnson, Centers for Disease Control and Prevention-NCEZID-DFWED-EDEB; Dana Cole, Centers for Disease Control and Prevention
11:45 AM
Revised Estimates of the Burden of Foodborne Illness in Canada
M. Kate Thomas, Public Health Agency of Canada; Regan Murray, Public Health Agency of Canada; Logan Flockhart, Public Health Agency of Canada; Katarina Pintar, Public Health Agency of Canada; Frank Pollari, Public Health Agency of Canada; Aamir Fazil, Public Health Agency of Canada; Andrea Nesbitt, Public Health Agency of Canada; Barbara Marshall, Public Health Agency of Canada
See more of: Abstracts