Technical Session 10 - Pathogens

Sharma, Manan

8:30 AM

T10-01

Salmonella Survival and Differential Expression of Membrane-associated Genes in a Low Water Activity Food
Wei Chen, University of Tennessee-Knoxville; David Golden, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville

Recorded Presentation

8:45 AM

T10-02

Roles of Fatty Acid Composition and Cell Membrane Fluidity in Thermal Resistance of Salmonella after Desiccation
Xiaowen Fu, Institute for Food Safety and Health; Erica Fealko, U.S. Food and Drug Administration-CFSAN; Lauren Jackson, U.S. Food and Drug Administration-CFSAN; Mary Lou Tortorello, U.S. Food and Drug Administration-CFSAN; Haiping Li, U.S. Food and Drug Administration-CFSAN

Recorded Presentation

9:00 AM

T10-03

Listeria monocytogenes Persistence- and Virulence-associated Mechanisms are Mediated by Lmo0753, a Crp/Fnr Family Transcription Factor
Joelle Salazar, Illinois Institute of Technology; Zhuchun Wu, Illinois Institute of Technology; Mary Lou Tortorello, U.S. Food and Drug Administration-CFSAN; Wei Zhang, Illinois Institute of Technology

Recorded Presentation

9:15 AM

T10-04

The Long-term Survival of Salmonella Cells Adhered to Stainless Steel under Various Environmental Conditions and Their Resistance to Disinfectants
Edyta Margas, The University of Nottingham; John Holah, Campden BRI; Beatrice Conde-Petit, Bühler AG; Christine Dodd, The University of Nottingham

Recorded Presentation

9:30 AM

T10-05

Differentiation of Closely Related Salmonella enterica Serotype Heidelberg Isolates by Comparative Genomic Analysis
Maria Hoffmann, University of Maryland-College Park; Shaohua Zhao, U.S. Food and Drug Administration; James Pettengill, U.S. Food and Drug Administration; Yan Luo, U.S. Food and Drug Administration; Tim Muruvanda, U.S. Food and Drug Administration; Jason Abbott, U.S. Food and Drug Administration; Sherry Ayers, U.S. Food and Drug Administration; Jason Folster, Centers for Disease Control and Prevention-NCEZID-DFWED-EDLB-NARMS; Marc Allard, U.S. Food and Drug Administration; Jianghong Meng, University of Maryland-College Park; Eric Brown, U.S. Food and Drug Administration; Patrick McDermott, U.S. Food and Drug Administration

Recorded Presentation

9:45 AM

T10-06

Fate of Infiltrated Salmonella Cells in Tomatoes during Storage
Bin Zhou, University of Maryland-College Park; Yaguang Luo, U.S. Department of Agriculture-ARS; Xiangwu Nou, U.S. Department of Agriculture-ARS; Yang Yang, U.S. Department of Agriculture-ARS; Yunpeng Wu, University of Maryland-College Park; Qin Wang, University of Maryland-College Park

10:00 AM

Break

10:30 AM

T10-07

Autoinducer-2 Signaling Molecules Produced by Pediococcus Suppress Growth and Virulence Gene Regulation in Salmonella
Nan Zhang, University of Tennessee-Knoxville; Sandra Diaz-Sanchez, University of Tennessee-Knoxville; Kasey Estenson, University of Tennessee-Knoxville; Sean Pendleton, University of Tennessee-Knoxville; Francisco Gonzalez-Gil, University of Tennessee-Knoxville; Irene Hanning, University of Tennessee-Knoxville

Recorded Presentation

10:45 AM

T10-08

Relationship between Culture- and Molecular-based Methods in Detecting Escherichia coli O157 in Cattle Feces
Megan Jacob, North Carolina State University; Anna Rogers, North Carolina State University; Jianfa Bai, Kansas State University; David Renter, Kansas State University; TG Nagaraja, Kansas State University

Recorded Presentation

11:00 AM

T10-09

Improved Protocol for Isolation of Campylobacter spp. from Retail Broiler Meat
Omar Oyarzabal, IEH Laboratories and Consulting Group; Aretha Williams, Alabama State University; Ping Zhou, Alabama State University; Mansour Samadpour, IEH Laboratories and Consulting Group

Recorded Presentation

11:15 AM

T10-10

Effect of Bicarbonate Concentration on Aerobic Growth of Campylobacter in a Fumarate-Pyruvate Medium
Arthur Hinton Jr., U.S. Department of Agriculture-ARS

Recorded Presentation

11:30 AM

T10-11

In-depth Analysis of Chlorine Dioxide Exposure on Listeria monocytogenes
Aaron Pleitner, Purdue University; Valentina Trinetta, Ecolab, Inc.; Mark Morgan, Purdue University; Richard Linton, North Carolina State University; Haley Oliver, Purdue University

Recorded Presentation

11:45 AM

T10-12

Norovirus Cross-contamination Associated with Bare Hands and Gloves during Produce Handling
Grishma Kotwal, University of Georgia; Jennifer Cannon, University of Georgia

T10 Technical Session 10 - Pathogens

Presentations