Benjamin Chapman

North Carolina State University
Raleigh, NC
USA

Papers:
S33 Improving Food Safety at Small and Very Small Businesses
P1-98 Trends in Risk Factor Behaviors and Support Infrastructure in North Carolina Retail Food Facilities
P1-149 A Review of School-linked Norovirus Outbreaks: Lessons Learned
P3-193 Identification of Risky Food Safety Practices and Microbial Assessment of Produce at Southwest Virginia Farmers' Market
T5 Technical Session 5 – Non-microbial Food Safety; Sanitation; and Retail and Food Service Safety
T5-03 Investigation of Food Safety Practices and Standard Operating Procedures in North Carolina Food Pantries
T6-02 An Environmental Scan of Food Safety Educational Initiatives Targeted at Consumers in the United States
T6-10 Working Knowledge and Communication Practices of Public Health Officials in Response to Norovirus Outbreaks in Schools
T6-11 Evaluating the Evidence-base of Outbreak Management and Clean-up Guidelines Available to Schools Experiencing Norovirus Outbreaks