Yohan Yoon

Sookmyung Women's University
Seoul Korea, Republic of (South)

Papers:
P2-106 Mathematical Models to Describe Effect of Sodium Chloride on Inhibiting Salmonella and Pseudomonas Growth in Low-Sodium Nitrite Frankfurters
P2-107 Kinetic Model to Describe L. monocytogenes Growth in Bologna Sausage Formulated with Low NaNO₂ Concentration
P2-108 Effects of Sodium Chloride, Sodium Phosphate, and Sodium Ascorbate on the Antibiotic Susceptibility of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli
P2-109 Probabilistic Model to Describe the Combination Effect of NaNO₂ and NaCl on Salmonella Growth Response
P2-110 Pseudomonas aeruginosa DesB Plays a Role in Staphylococcus aureus Lysis through pqs Operon
P2-233 Risk Assessment of Pesticide Residues Using Food Commodity Intakes Calculated by KFCIC Software
P2-236 Quantitative Microbial Risk Assessment for Campylobacter in Ham in Korea
P2-248 Growth/No Growth Model to Predict L. monocytogenes Growth Response at Low Concentrations of Sodium Nitrite and Sodium Chloride
P2-249 NaCl Influences Cell Morphology and Gene Expression of Escherichia coli O157:H7 and Non-O157 Strains
P2-250 Effect of L-Monosodium Glutamate and Disodium 5’-Inosinate on Antibiotic Resistance of Foodborne Pathogens
P2-251 G/NG Model to Predict Minimum Concentrations of NaCl and NaNO₂ to Inhibit S. aureus Growth in Low-Sodium Conditions
P3-29 Development of Enrichment Broth for Detection of Campylobacter jejuni/coli  in Fresh Produce and Poultry
P3-220 Prevalence, and Pheno- and Genotypic Characteristics of Campylobacter jejuni/coli Isolates from Chicken and Duck at Wet Markets in Korea
P3-221 Prevalence of Listeria monocytogenes from Chicken and Duck, and Genetic Analysis for the Isolates Using Molecular Typing Methods
P3-223 Pheno- and Genotypic Characteristics of Listeria monocytogenes Isolates from Various Foods
T2-05 Development of Modeling and Validation Software Called FAME
T4-08 The Role of Pseudomonas aeruginosa DesB on Host Cell Infection
T9-11 Dynamic Models to Predict the Fates of Staphylococcus aureus and Pathogenic Escherichia coli in High Risk Vegetables
T11-09 Prevalence of Listeria monocytogenes in Slaughterhouses and Genetic Analysis among the Isolates Using Molecular Typing Methods