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T6 Technical Session 6 – Communication Outreach and Education

Monday, July 27, 2015: 8:30 AM-12:00 PM
C123 (Oregon Convention Center)
Convenors: Ellen Evans and Mieke Uyttendaele
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Presentations

8:30 AM
T6-01
Withdrawn
8:45 AM
T6-02
An Environmental Scan of Food Safety Educational Initiatives Targeted at Consumers in the United States
Nicole Arnold, North Carolina State University; Shelley Feist, Partnership for Food Safety Education; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
9:00 AM
T6-03
Identifying Food Safety Education Needs for Ontario’s (Canada) Youth: An Analysis of Key Informant Interviews
Ken Diplock, University of Waterloo; Shannon Majowicz, University of Waterloo; Andria Jones-Bitton, University of Guelph, Department of Population Medicine; Scott Leatherdale, University of Waterloo; David Hammond, University of Waterloo, School of Public Health and Health Systems; Andrew Papadopoulos, University of Guelph, Department of Population Medicine; Steve Rebellato, Association of Supervisors of Public Health Inspectors; Joel Dubin, University of Waterloo, Department of Statistics and Actuarial Science
9:15 AM
T6-04
The Healthy Baby, Healthy Me Food Safety Education Program for Pregnant Women:  Results of an Education Intervention.
Lydia Medeiros, The Ohio State University; Patricia Kendall, Colorado State University; Jeffrey LeJeune, The Ohio State University
Audio File Recorded Presentation
9:30 AM
T6-05
Cognitive, Behavioral and Microbial Analysis of Older Adult Consumers' Domestic Risk Factors Associated with Listeriosis
Ellen Evans, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Elizabeth Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; Adrian Peters, Cardiff Metropolitan University
Audio File Recorded Presentation
9:45 AM
T6-06
Evaluation of a National Pilot Produce Safety Train-the-Trainer Workshop and Curriculum
Gretchen Wall, Cornell University; Elizabeth Bihn, Cornell University
Audio File Recorded Presentation
10:00 AM
Break
10:30 AM
T6-07
Evaluation of a Multi-day Good Agricultural Practices Training and Farm Food Safety Plan Writing Workshop
Elizabeth Bihn, Cornell University; Gretchen Wall, Cornell University; Elizabeth Newbold, Cornell Cooperative Extension; Todd Schmit, Cornell University
Audio File Recorded Presentation
10:45 AM
T6-08
The Efficacy of a Food Safety Intervention When Implemented by Health Department Sanitarians in Response to Violations Recognized during Inspection
Mark Dworkin, University of Illinois at Chicago; Jing Chiang, University of Illinois at Chicago School of Public Health
Audio File Recorded Presentation
11:00 AM
T6-09
Thinking Outside the Box: Traditional and Non-traditional Recommendations to Improve Consumer Food-handling Behavior
Patricia Borrusso, U.S. Food and Drug Administration-CFSAN; Amy Lando, U.S. Food and Drug Administration-CFSAN; Sharmi Das, U.S. Food and Drug Administration-CFSAN
Audio File Recorded Presentation
11:15 AM
T6-10
Working Knowledge and Communication Practices of Public Health Officials in Response to Norovirus Outbreaks in Schools
Katie Overbey, North Carolina State University; Natalie Seymour, North Carolina State University; Elizabeth Bradshaw, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
11:30 AM
T6-11
Evaluating the Evidence-base of Outbreak Management and Clean-up Guidelines Available to Schools Experiencing Norovirus Outbreaks
Natalie Seymour, North Carolina State University; Elizabeth Bradshaw, North Carolina State University; Katie Overbey, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
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