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T10 Technical Session 10 – Meat, Poultry and Eggs

Monday, July 27, 2015: 1:30 PM-5:00 PM
C125 - C126 (Oregon Convention Center)
Convenors: Ruth Petran and Arthur Hinton Jr.
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Presentations

1:30 PM
T10-01
Evaluation of Microbial Populations in Chicken Ceca Raised on Pasture Flock Fed with Commercial Prebiotics via Sequencing (Illumina MiSeq)
Si Hong Park, University of Arkansas; Franck Carbonero, University of Arkansas; Steven Ricke, University of Arkansas
Audio File Recorded Presentation
1:45 PM
T10-02
Multidrug Resistant Clones of Salmonella Infantis from Broiler Chickens
Ece Bulut, Middle East Technical University; Sinem Acar, Middle East Technical University; Bora Durul, Middle East Technical University; Sacide Aydin, Middle East Technical University; Sertan Cengiz, Middle East Technical University; Yesim Soyer, Middle East Technical University
Audio File Recorded Presentation
2:00 PM
T10-03
Salmonella Presence and Numbers on Skin Parts of Turkey Carcasses
Ye Peng, University of Georgia, Department of Food Science and Technology; Walid Alali, University of Georgia; Xiangyu Deng, University of Georgia; Mark Harrison, University of Georgia
Audio File Recorded Presentation
2:15 PM
T10-04
Biofilm Formation and Antimicrobial Resistance among Most Prevalent Poultry-associated Salmonella Serotypes (MPPSTs) Isolated from the US Poultry and Poultry Products
Devendra H. Shah, Washington State University; Narayan C. Paul, Washington State University; Rocio Crespo, Washington State University
2:30 PM
T10-05
How Belgian Broiler Slaughterhouses Can Improve Their Ability to Control the Level of Campylobacter Carcass Contamination under Routine Processing ‐ Risk Factor Identification
Tomasz Seliwiorstow, Ghent University; Dirk Berkvens, Institute of Tropical Medicine; Julie Baré, CODA-CERVA; Inge Van Damme, Ghent University; Mieke Uyttendaele, Ghent University; Lieven De Zutter, Ghent University
Audio File Recorded Presentation
2:45 PM
T10-06
Domestic Handling of Chicken Carcasses: Quantification of Campylobacter Species Cross-contamination
Anna Roccato, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Mieke Uyttendaele, Ghent University; Lisa Barco, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Veronica Cibin, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Federica Barrucci, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Ilaria Patuzzi, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe)
Audio File Recorded Presentation
3:00 PM
Break
3:30 PM
T10-07
Searching for Suitable Indicator Viruses of Fecal Contamination for Pork Carcass Processing
Tineke Jones, Agriculture and Agri-Food Canada; Victoria Muehlhauser, Agriculture and Agri-Food Canada
Audio File Recorded Presentation
3:45 PM
T10-08
Prevalence, Antibiogram and Biofilm Formation of Campylobacter coli and Listeria monocytogenes from Pork Carcasses in Selected Slaughter Slabs in Oyo State, Nigeria
Foluso Akindoyo, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine; Olayemi K. Bolatito, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine; Victoria O. Adetunji, University of Ibadan
Audio File Recorded Presentation
4:00 PM
T10-08
withdrawn
4:15 PM
T10-09
Determination of Sources of Escherichia coli on Beef by Multiple-locus Variable-number Tandem Repeat Analysis
Xianqin Yang, Agriculture and Agri-Food Canada; Frances Tran, Agriculture and Agri-Food Canada; Mohamed Youssef, Agriculture and Agri-Food Canada; Colin Gill, Agriculture and Agri-Food Canada
Audio File Recorded Presentation
4:30 PM
T10-10
Analysis of RTE Test Results as a Function of Listeria monocytogenes (Lm) Sanitation Control Alternative
Stephen W. Mamber, U.S. Department of Agriculture-FSIS, ODIFP; Kristina Barlow, U.S. Department of Agriculture-OPPD; Philip Bronstein, U.S. Department of Agriculture-OPHS; Carrie Leathers, U.S. Department of Agriculture-OPPD; Evelyne Mbandi, U.S. Department of Agriculture-OPPD; Timothy Mohr, U.S. Department of Agriculture-OPHS
Audio File Recorded Presentation
4:45 PM
T10-11
Characterization of E. coli O157:H7 Strains Isolated from “High Event Period” Beef Trim Contamination
Rong Wang, U.S. Department of Agriculture
Audio File Recorded Presentation
5:00 PM
T10-12
Prevalence of Salmonella Species in Oregon’s Exempt Poultry Processing Operations
Whitney Nielsen, Oregon State University; Dakota Trufant, Oregon State University; Lauren Gwin, Oregon State University; Joy Waite-Cusic, Oregon State University
Audio File Recorded Presentation
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