About Us
History
Governance
Executive Board
Past Presidents
Past Awardees
IAFP Foundation
News Releases
Staff
Contact IAFP
Publications
Journal of Food Protection
Food Protection Trends
IAFP Report
Other Publications
Affiliate View
Instructions for Authors
Advertiser Media Kit
Policies
Events/Meetings
IAFP Annual Meeting
European Symposia
International Meetings
Workshops & Conferences
Webinars
Get Involved
Committees
Professional Development Groups
Students
Awards
Membership
Become a Member
Member Directory
Sustaining Members
30 Year Members
Affiliates
Affiliate Directory
Affiliate Council
Affiliate Council Minutes
Affiliate Awards
Affiliate Dues Code
Affiliate FAQs
Operational Guidelines
Executive Board Speaker Program
Resources
Food Safety Modernization Act
Food Safety Icons
Food Allergen Icons
Webinar Archive
Springer Science + Business Media
Navigation
Start
Browse by Day
Author Index
Formation of Chlorate and Perchlorate in Fresh Produce as a Result of Chlorine Dioxide Treatment
Wednesday, August 3, 2016: 11:20 AM
230 (America's Center - St. Louis)
David Smith
, U.S. Department of Agriculture-ARS, Animal Metabolism-Agricultural Chemicals Research, Fargo, ND
