Purpose: The objective of this research was to determine the ability of ClO2 gas to inactivate TV at room temperature (RT).
Methods: TV at ~6 log PFU was aseptically dried on sterile formica coupons and treated with 2.5 and 4 mg/L of ClO2 gas for 30, 60, 120, and 300 s at ~75% relative humidity (RH) and RT. At each time point, TV was recovered using cell-culture media containing 10% fetal bovine serum. TV infectivity was assessed by plaque assays in duplicate using LLC-MK2 host cells. Data obtained from triplicate treatments were statistically analyzed.
Results: TV (~6 log PFU) was reduced by 1.16±0.25, 2.56±1.38, 3.37±1.67 log PFU and to non-detectable levels with 2.5 mg/L ClO2 gas treatment after 30, 60, 120 and 300 s, respectively at ~75% RH and RT. Increased TV reduction of 3.36±1.77, 3.37±1.54, 4.59±1.13 log PFU and to non-detectable levels was obtained with 4 mg/L ClO2gas treatment after 30, 60, 120 and 300 s, respectively, at ~75% RH and RT.
Significance: This study showed that ClO2 gas treatments are effective in decreasing TV titers in a time- and concentration-dependent manner similar to MNV-1. Further studies on ClO2 gas applications on produce are needed to prevent HNoV transmission/outbreaks.