Technical Session 4 – General Microbiology and Sanitation

King, Hal

1:30 PM

T4-01

Reduction of Tulane Virus (a Human Norovirus Surrogate) by Chlorine Dioxide (ClO₂) Gas
Carrie Yard, University of Tennessee-Knoxville; Mark Morgan, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville

1:45 PM

T4-02

Development of Portable Electrochemical Sanitizing Unit Based on Diluted Sodium Chloride Solution for Generating Neutral Sanitizer
Hongshun Yang, National University of Singapore; Jufang Zhang, National University of Singapore

Audio File Recorded Presentation

2:00 PM

T4-03

Resistance to Four Sanitizers of Different Strains of Salmonella and L. monocytogenes in Biofilms of Stainless Steel
Samuel Kumazawa, University of Campinas; Rafael Chaves, University of Campinas; Anderson de Souza Sant'Ana, University of Campinas (UNICAMP)

2:15 PM

T4-04

Environmental and Product Related Factors that Influence Pulsed Light Inactivation of Foodborne Pathogens and their Surrogates in Foods
Sheena Hilton, Cornell University; Anne Sauer, Cornell University; Jaqueline de Moraes, Cornell University; Carmen Moraru, Cornell University

Audio File Recorded Presentation

2:30 PM

T4-05

Combating Listeria at Ice Cream Facilities - A Case Study
Mark Czarneski, ClorDiSys Solutions, Inc.; Kevin Lorcheim, Clordisys Solutions, Inc

Audio File Recorded Presentation

2:45 PM

T4-06

The Effect of Bacterial Diversity and Physicochemical Factors on the Survival of Listeria monocytogenes in Soil
Justin Falardeau, The University of British Columbia; Maxime Haure, Institut National Supérieur des Sciences Agronomiques de L'alimentation et de L'environnement; Khalil Walji, The University of British Columbia; Greg Taylor, British Columbia Genome Sciences Centre; Yussanne Ma, British Columbia Genome Sciences Centre; Sean Smukler, The University of British Columbia; Siyun Wang, The University of British Columbia

Audio File Recorded Presentation

3:00 PM

Break

3:30 PM

T4-07

River Water as a Reservoir for Salmonella enterica on the Maryland Eastern Shore (Delmarva)
Mary Theresa Callahan, University of Maryland; Susan Shepard, Maryland Department Of Agriculture; Deanna Baldwin, Maryland Department of Agriculture; Shirley A. Micallef, University of Maryland

3:45 PM

T4-08

Associations of GI Microflora with Campylobacter Status in Commercial Broiler Chickens
Brian Oakley, Western University; Nelson Cox, U.S. Department of Agriculture-ARS-USNPRC; Richard Meinersmann, U.S. Department of Agriculture-ARS; Mark Berrang, USDA, ARS,RRC

Audio File Recorded Presentation

4:00 PM

T4-09

Survey of Foodborne Viruses in Australian Oysters at Production
Valeria Torok, South Australian Research and Development Institute; Kate Hodgson, South Australian Research and Development Institute; Jessica Tan, South Australian Research and Development Institute; Alison Turnbull, South Australian Research and Development Institute

4:15 PM

T4-10

Method Development for Detection of Human Norovirus in Produce Samples during an Outbreak Investigation
Efstathia Papafragkou, U.S. Food and Drug Administration; Preeti Chhabra, Centers for Disease Control and Prevention; Amanda Kita-Yarbro, Public Health Madison & Dane County; Rachel Klos, WI Division of Public Health; Tim Davis, Wisconsin State Laboratory of Hygiene; Christopher Elkins, U.S. Food and Drug Administration; Jan Vinje, Centers for Disease Control and Prevention; Michael Kulka, U.S. Food and Drug Administration

Audio File Recorded Presentation

4:30 PM

T4-11

Aptamer Binding Using Enzyme-Linked Aptamer Sorbent Assay (ELASA) against Human Norovirus Virus-Like Particles and Positive Stool Samples
Janie Outlaw, North Carolina State University; Blanca Escudero-Abarca, North Carolina State University; Lee-Ann Jaykus, North Carolina State University

Audio File Recorded Presentation

4:45 PM

T4-12

Improvement of Virus Extraction from Soft Fruit by Implementing a PCR Inhibitor Removal Kit
Ingeborg Boxman, Dutch Food and Consumer Product Safety Authority; Geke Hägele, Dutch Food and Consumer Product Safety Authority; Claudia Jansen, Dutch Food and Consumer Product Safety Authority

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T4 Technical Session 4 – General Microbiology and Sanitation

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