Purpose: The focus of the current work is to determine the sanitary quality of recycled sand within commercial dairy farms and how pathogen persistence can be reduced in the presence of a Bacillus probiotic preparation.
Methods: Sampling and testing of virgin and recycled sand occurred every 6 weeks from May to December. A 35 day microcosm setting was used to determine the impact a Bacillus probiotic had on bacteria of interest.
Results: Results to date have established that the microbiological quality of sand deteriorates over time with the accumulation of enteric bacteria. Over a summer season the average values of E. coli levels recovered on recycled sand samples taken from the barns was 4.3 log CFU/g that was significantly higher compared to virgin sand (<2 log CFU/g). Recycled sand harbored coliforms (6.3 log CFU/g), Bacillus spp (5.3 log CFU/g) and a total aerobic count of 7.8 log CFU/g both of which were significantly higher than fresh sand. Laboratory-based trials have illustrated that inclusion of Bacillus probiotic within sand bedding can significantly decrease the persistence of E. coli.
Significance: The research is of direct significance to dairy farmers considering implementing recycled sand bedding and in broader terms, by reducing pathogen prevalence as part of a One Health approach.