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T12 Technical Session 12 – Dairy and Beverages

Wednesday, August 3, 2016: 1:30 PM-3:30 PM
241 (America's Center - St. Louis)
Convenors: Chris Jordan and Matthew Markiewicz
TBD
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Presentations

1:30 PM
T12-01
Modeling the Inhibition of Clostridium botulinum in Reduced-sodium Pasteurized Process Cheese Products
Kathleen Glass, University of Wisconsin-Madison; Ming Mu, University of Wisconsin-Madison; Frank Rossi, Kraft Heinz Company; Brian Levine, Kraft Heinz Company; David McCoy, Dairy Management Inc.
Audio File Recorded Presentation
1:45 PM
T12-02
Modeling Survival of Salmonella Enteritidis during Storage of Yoghurt at Different Temperatures
Derya Savran, Ankara University; Fernando Perez-Rodriguez, Cordoba University; Kadir Halkman, Ankara University
2:00 PM
T12-03
Behavior of Staphylococcus aureus in the Presence of Bacteriocin Producer Enterococcus faecalis in Fresh Soft Cheeses
Gabriela Nogueira Vicosa, University of Turin-DISAFA; Clarisse Vieira Botelho, Universidade Federal de Viçosa; Antonio Fernandes Carvalho, Universidade Federal de Viçosa; Luís Augusto Nero, Universidade Federal de Viçosa; Luca Cocolin, University of Turin-DISAFA
2:15 PM
T12-04
Survivability and Biofilm Forming Abilities of Aspergillus Species from Powdered Milk
Ojo Ibukun Oluwas, University of Ibadan; Oluwaseun A. Ogundijo, University of Ibadan; Victoria O. Adetunji, University of Ibadan
2:30 PM
T12-05
Microbiological Quality and Pathogen Persistence in Probiotic Amended Recycled Sand Bedding in Dairy Barns
Wesley Wilson, University of Guelph; Keith Warriner, University of Guelph; David Kelton, University of Guelph
Audio File Recorded Presentation
2:45 PM
T12-06
Transforming Raw Milk into Safe Milk Using Electron Beam Processing
Lindsay Ward, National Center for Electron Beam Research; James Samuel, Texas A&M Health Science Center, Texas A&M University; Erin van Schaik, Texas A&M Health Science Center, Texas A&M University; Suresh D. Pillai, National Center for Electron Beam Research
3:00 PM
T12-07
Survival of Hepatitis A Virus and Aichi Virus in Cranberry-based Juices at 4°C
Snigdha Sewlikar, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville
See more of: Abstracts
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