P3-112 Identifying and Modeling Meteorological Risk Factors Associated with Pre-harvest Contamination of Generic Escherichia coli in an Integrated Dairy and Crop Farm

Wednesday, August 3, 2016
America's Center - St. Louis
Hao Pang, University of Maryland, College Park, MD
Rachel McEgan, University of Maryland, College Park, MD
Shirley A. Micallef, University of Maryland, College Park, MD
Abani Pradhan, Center for Food Safety and Security System, College Park, MD
Introduction: Enteric foodborne pathogens can be shed, survive and multiply in the environment, thus serving as reservoirs or sources of contamination for produce during cultivation. It is necessary to investigate risk factors for pre-harvest contamination in produce farms. 

Purpose: This study sought to identify specific meteorological factors affecting the presence and population levels of generic Escherichia coli (as an indicator for fecal contamination) in an integrated dairy and crop farm.

Methods: Over 14 months, environmental samples were collected from locations within an integrated dairy and vegetable crop farm, and enumerated for generic E. coli. Local weather factors were evaluated for their association with the presence of generic E.coli by using logistic regression and classification trees. In addition, negative binomial regression and regression tree method were applied to identify factors affecting population levels of generic E. coli from a sample location.

Results: The logistic regression and classification tree identified monthly precipitation (OR=4.4, P < 0.0001) and monthly temperature (OR=1.1, P < 0.0001) as risk factors, indicating that the probability of isolation of generic E. coli increases with an increasing average amount of rain (>1.42 mm) and increasing average temperature (>20.2°C) in the previous 30 days. However, probability of isolation was negatively correlated with rainfall amount within 2 days of sampling (P < 0.0001). In addition, according to the negative binomial model and regression tree, generic E. coli populations decreased with increasing rainfall and wind speed in the previous 2 days, suggesting that recent rainfall (>0.51 mm) and high wind speed (>2.53 m/s) may lower generic E. coli population levels within farm environments. 

Significance:  Results suggest that presence and population levels of E. coli on integrated dairy/vegetable farms is influenced by temperature, precipitation and wind speed. Meteorological factors should be considered when evaluating farm management practices to reduce pre-harvest pathogen contamination.