Wednesday, August 3, 2016: 9:00 AM-3:00 PM
America's Center - St. Louis
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees
P3-01 through P3-92 – Authors present 9:00 a.m. – 11:00 a.m.
P3-93 and above – Authors present 1:00 p.m. – 3:00 p.m.
A Quantitative Microbial Risk Assessment Model for Listeria monocytogenes in Ice Cream
Juliana Graça, Universidade Estadual de Campinas;
Caio Iwase, Universidade Estadual de Campinas;
Cristina Constantino, Universidade Estadual de Campinas;
Vasco Cadavez, CIMO Mountain Research Centre, School of Agriculture (ESA), Polytechnic Institute of Braganza (IPB);
Ursula Gonzales-Barron, CIMO Mountain Research Centre, School of Agriculture (ESA), Polytechnic Institute of Braganza (IPB);
Anderson de Souza Sant'Ana, Universidade Estadual de Campinas
Colony Morphology and Biofilm Formation by Food Spoilage Bacteria Lactobacillus plantarum
Yuka Ehashi, University of Tsukuba;
Itsuko Kawashima, University of Tsukuba;
Nozomu Obana, University of Tsukuba;
Hiromi Kubota, Kao Corporation;
Tatsunori Kiyokawa, University of Tsukuba;
Seizou Yashiro, Kao Corporation;
Kensuke Kakihara, University of Tsukuba;
Nika Koyama, University of Tsukuba;
Motomitsu Hasumi, Kao Corporation;
Nobuhiko Nomura, University of Tsukuba
Ultraviolet-C Light Effect on the Reduction of Saccharomyces cerevisiae on Grapefruit and Orange Juices
Carlos Ochoa Velasco, Benemérita Universidad Autónoma de Puebla;
Raul Avila Sosa, Benemérita Universidad Autónoma de Puebla;
Addí Rhode Navarro Cruz, Benemérita Universidad Autónoma de Puebla;
Paola Hernández Carranza, Benemérita Universidad Autónoma de Puebla;
Carolina Salcedo Pedraza, Benemérita Universidad Autónoma de Puebla;
Obdulia Vera López, Benemérita Universidad Autónoma de Puebla;
Martin Lazcano Hernández, Benemérita Universidad Autónoma de Puebla
The Prevalence and Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers’ Markets in Pennsylvania
Joshua Scheinberg, The Pennsylvania State University;
Edward Dudley, The Pennsylvania State University;
Luke LaBorde, The Pennsylvania State University;
Jonathan Campbell, The Pennsylvania State University;
Beth Roberts, The Pennsylvania State University, E. coli Reference Center;
Chitrita DebRoy, The Pennsylvania State University, E. coli Reference Center;
Michael DiMarzio, The Pennsylvania State University;
Catherine Cutter, The Pennsylvania State University
Factors Affecting the Adhesion Force of Virus Determined by Atomic Force Microscopy
Priyanka Shanmugam, Illinois Institute of Technology;
Rong Wang, Illinois Institute of Technology;
Wen Li, Illinois Institute of Technology;
Nikhil Mishra, Illinois Institute of Technology;
Diana Stewart, U.S. Food and Drug Administration;
Jiyoung Shim, Illinois Institute of Technology;
Carol Shieh, U.S. Food and Drug Administration
A Method for Norovirus Detection in Agricultural Water, Produce, and Hand Rinse Samples
Zachary Marsh, Emory University;
Sharmila Talekar, Emory University;
Faith E. Bartz, Emory University;
Anna M. Aceituno, Emory University;
Michelle Ward, Emory University;
Phillip Collender, Emory University;
Lee-Ann Jaykus, North Carolina State University;
Juan S. Leon, Emory University
Comparison of the Murine Norovirus-1 Inactivation in Cabbage Kimchi with Two Different Salinities during Storage
Sujin Kang, BrainKorea21 Plus and Chung-Ang University;
Su-Ji Kim, World Institute of Kimchi;
Sung Hyun Kim, World Institute of Kimchi;
Jeehyoung Ha, World Institute of Kimchi;
Hyeon-Jo Bang, BrainKorea21 Plus and Chung-Ang University;
Seung-Hun Lee, BrainKorea21 Plus and Chung-Ang University;
Yu-Jung Choi, BrainKorea21 Plus and Chung-Ang University;
Seh Eun Kim, BrainKorea21 Plus and Chung-Ang University;
Shin Young Park, BrainKorea21 Plus and Chung-Ang University;
Sang-Do Ha, BrainKorea21 Plus and Chung-Ang University
FDA-Escherichia coli Identification (FDA-ECID) Microarray: A Pan-Genome Molecular Toolbox for Serotyping, Virulence Profiling, Molecular Epidemiology, and Phylogeny
Jayanthi Gangiredla, U.S. Food and Drug Administration;
Isha Patel, U.S. Food and Drug Administration;
David Lacher, U.S. Food and Drug Administration;
Mark Mammel, U.S. Food and Drug Administration;
Scott Jackson, NIST;
Keith Lampel, U.S. Food and Drug Administration;
Christopher Elkins, U.S. Food and Drug Administration
Comparative Analysis of Genomic DNA Extraction Strategies from Gouda Cheese
Sartaj S. Narula, Illinois Institute of Technology;
Christina K. Carstens, U. S. Food and Drug Administration;
Joelle K. Salazar, U. S. Food and Drug Administration;
Vriddi M. Bathija, Illinois Institute of Technology;
Kristin M. Schill, U. S. Food and Drug Administration;
Mary Lou Tortorello, U. S. Food and Drug Administration
GenomeTrakr Database 2015: WGS Network for Foodborne Pathogen Traceback
Ruth Timme, U.S. Food and Drug Administration;
Maria Sanchez Leon, U.S. Food and Drug Administration;
Marc Allard, U.S. Food and Drug Administration-CFSAN;
Maria Hoffmann, U.S. Food and Drug Administration-CFSAN;
Charles Wang, U.S. Food and Drug Administration-CFSAN;
George Kastanis, U.S. Food and Drug Administration;
Tim Muruvanda, U.S. Food and Drug Administration;
Errol Strain, U.S. Food and Drug Administration-CFSAN;
Justin Payne, U.S. Food and Drug Administration;
Arthur Pightling, U.S. Food and Drug Administration;
Hugh Rand, U.S. Food and Drug Administration;
James Pettengill, U.S. Food and Drug Administration-CFSAN;
Yan Luo, U.S. Food and Drug Administration;
Narjol Gonzalez-Escalona, U.S. Food and Drug Administration;
David Melka, U.S. Food and Drug Administration;
Eric Brown, U.S. Food and Drug Administration-CFSAN
Characterization of the Malonate Utilization Operon in Cronobacter sakazakii Csak O:2, Sequence Type 64 Strains Using a Custom-Designed DNA Microarray and Whole Genome Sequencing
Gopal Gopinath, U.S. Food and Drug Administration;
Jayanthi Gangiredla, U.S. Food and Drug Administration;
Isha Patel, U.S. Food and Drug Administration;
Qiongqiong Yan, University College Dublin;
Venugopal Sathyamoorthy, U.S. Food and Drug Administration;
Mahendra Kothary, U.S. Food and Drug Administration;
Hediye Nese Cinar, U.S. Food and Drug Administration;
Laurenda Carter, U.S. Food and Drug Administration;
Hannah Chase, U.S. Food and Drug Administration;
Eunbi Park, U.S. Food and Drug Administration;
TaeJung Chung, U.S. Food and Drug Administration;
YeonJoo Yoo, U.S. Food and Drug Administration;
Jihyeon Park, U.S. Food and Drug Administration;
Hyerim Choi, U.S. Food and Drug Administration;
Seungeun Jeong, U.S. Food and Drug Administration;
Soyoung Jun, U.S. Food and Drug Administration;
MiJeong Kim, U.S. Food and Drug Administration;
Seamus Fanning, University College Dublin;
Carol Iversen, University of Dundee;
Roger Stephan, University of Zurich;
Angelika Lehner, University of Zurich;
Guenter Klein, Tieraerztliche Hochschule Hannover;
Franco Pagotto, Health Canada;
Jeffrey Farber, University of Guelph;
Ben D. Tall, U.S. Food and Drug Administration
Genomic Characterization of Diarrheagenic Bacillus cereus Isolates from Dried Foods, Dietary Supplements and Animal Feed Products Utilizing MLST Markers and Enterotoxin Genes
Laurenda Carter, U.S. Food and Drug Administration;
Hannah Chase, U.S. Food and Drug Administration;
Gopal Gopinath, U.S. Food and Drug Administration;
Hediye Nese Cinar, U.S. Food and Drug Administration;
Cynthia Stine, CVM;
Charles Gieseker, CVM;
Nicholas Hasbrouck, CVM;
Ashraf Khan, U.S. Food and Drug Administration;
Ben D. Tall, U.S. Food and Drug Administration
AOAC Performance Tested Method 061503: Evaluation of the Listeria Environmental Detection Assay for Detecting Listeria spp. in Environmental Samples on the Atlas System
Kristin Livezey, Roka Bioscience, Inc.;
Celina Puente, Roka Bioscience, Inc.;
Bernadine Liang, Roka Bioscience, Inc.;
Steve Vaughn, Roka Bioscience, Inc.;
Joe Garcia, Roka Bioscience, Inc.;
Michael Reshatoff, Roka Bioscience, Inc.;
Carrie Hughes, Roka Bioscience, Inc.;
Dorn Clark, Marshfield Clinic;
Michael Becker, Roka Bioscience, Inc.
Detection of Environmental Listeria spp. after 18-hour Enrichment Using Actero Listeria Enrichment Medium and the Atlas System
Christopher Haney, Roka Bioscience, Inc.;
Celina Puente, Roka Bioscience, Inc.;
Tucker Lopez, Roka Bioscience, Inc.;
Carrie Hughes, Roka Bioscience, Inc.;
W. Evan Chaney, Roka Bioscience, Inc.;
Erin Dreyling, Roka Bioscience, Inc.
An Independent Evaluation of a Real-time PCR Assay Including a Free DNA Removal Step for the Detection of Listeria Species in Select Food and Environmental Surfaces
Erin Crowley, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
M. Joseph Benzinger, Jr., Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Evaluation of a Simplified Yeast and Mold Method for a Variety of Foods and Environmental Sponge Samples
Robert Salter, Charm Sciences, Inc.;
Gregory Durbin, Charm Sciences, Inc.;
Emily Langdon, Charm Sciences, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Comparison of Manual Assurance GDS and Assurance GDS PickPen PIPETMAX Procedures for Preparation of Food and Environmental Samples
Philip Feldsine, BioControl Systems, Inc.;
Tim Kelly, BioControl Systems, Inc.;
Khanh Soliven, BioControl Systems, Inc.;
Joseph Berry, BioControl Systems, Inc.;
Lyssa Sakaley, BioControl Systems, Inc.
Evaluation of Performance and Workflow Efficiency of MilliporeSigma Readybag Buffered Peptone Water Acc. ISO 6579, ISO 21528, ISO 22964, FDA-BAM and EP for Salmonella Detection in Food
Lisa John, Merck KGaA;
Anke Haun, Merck KGaA;
Rolf Ossmer, Merck KGaA;
Tara Carlson, Cherney Microbiological Services, Ltd.;
Joanne Ruebl, Cherney Microbiological Services, Ltd.;
Brian Van De Water, Cherney Microbiological Services, Ltd.;
Debra Cherney, Cherney Microbiological Services, Ltd.;
Andreas Bubert, Merck KGaA;
Stephen Kuchenberg, MilliporeSigma
A Semi-mechanistic Modeling Approach to Describe the Transfer of Listeria monocytogenes during Slicing of Ready-to-Eat Cooked Ham
Janaina T. Lopes, Food Research Centers, University of São Paulo;
Rubia S. Olivo, Food Research Centers, University of São Paulo;
Cleide O. A. Møller, National Food Institute, Technical University of Denmark;
Maarten J. Nauta, National Food Institute;
Tina B. Hansen, National Food Institute, Technical University of Denmark;
Søren Aabo, National Food Institute, Technical University of Denmark;
Bernadette D.G.M. Franco, Food Research Centers, University of São Paulo
Down-weighting Older Outbreaks in Estimates of Foodborne Illness Source Attribution
R. Michael Hoekstra, Centers for Disease Control and Prevention-NCEZID-DFWED-EDEB;
Michael Batz, U.S. Food and Drug Administration;
Michael Bazaco, U.S. Food and Drug Administration;
Stuart Chirtel, U.S. Food and Drug Administration;
LaTonia Richardson, Centers for Disease Control and Prevention-NCEZID-DFWED-EDEB;
Joanna Zablotsky-Kufel, U.S. Department of Agriculture-FSIS
Applying Predictive Microbiology and Microbial Risk Assessment to Assess the Risk of Ready-to-Eat Food Products in Taiwan Based on Consumption Habits
Yi-Jyun Sheen, Institute of Food Science and Technology, National Taiwan University;
Kuan-Hung Lu, Institute of Food Science and Technology, National Taiwan University;
Tsui-Ping Huang, Institute of Food Science and Technology, National Taiwan University;
Cheng-Chun Chou, National Taiwan University;
Hsien-Wen Kuo, National Yang-Ming University;
Chun-Lung Cheng, Council of Agriculture;
Lihan Huang, U.S. Department of Agriculture-ARS-ERRC;
Cheng-An Hwang, U.S. Department of Agriculture-ARS-ERRC;
Shiowshuh Sheen, U.S. Department of Agriculture-ARS-ERRC;
Lee-Yan Sheen, Institute of Food Science and Technology, National Taiwan University
Shiga Toxin-producing E. coli O157:H7 Dose-Response Estimation from Outbreak Data
Katherine Phetxumphou, Virginia Tech;
Ursula Gonzales-Barron, CIMO Mountain Research Centre, School of Agriculture (ESA), Polytechnic Institute of Braganza (IPB);
Vasco Cadavez, CIMO Mountain Research Centre, School of Agriculture (ESA), Polytechnic Institute of Braganza (IPB);
Samson Zhilyaev, Virginia Tech;
Daniel Gallagher, Virginia Tech
Effect of Acetic Acid-based Antimicrobial Ingredients to Control Outgrowth of Listeria monocytogenes on Frankfurters during Extended Refrigerated Storage
John Luchansky, U.S. Department of Agriculture-ARS-ERRC;
Stephen Campano, Hawkins, Inc.;
Bradley A. Shoyer, U.S. Department of Agriculture-ARS-ERRC;
Laura Shane, U.S. Department of Agriculture-ARS-ERRC;
Laura Stahler, U.S. Department of Agriculture-ARS-ERRC;
Manuela Osoria, U.S. Department of Agriculture-ARS-ERRC;
Jeniffer Meengs, Pennsylvania State University;
John Hayes, Pennsylvania State University;
Glen Sansom, Kessler Foods Inc;
Robert Kessler, Kessler Foods Inc;
Anna C. S Porto-Fett, U.S. Department of Agriculture-ARS-ERRC
Seasonal Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Salmonella spp. Isolated from Chicken Carcasses
Soo-Kyoung Lee, Konkuk University;
Dong-Hyeon Kim, Konkuk University;
Hong-Seok Kim, Konkuk University;
Jin-Hyeok Yim, Konkuk University;
Young-Ji Kim, Konkuk University;
Il-Byeong Kang, Konkuk University;
Dana Jeong, Konkuk University;
Kun-Ho Seo, Konkuk University
