P3-73 Evaluation of Performance and Workflow Efficiency of MilliporeSigma Readybag Buffered Peptone Water Acc. ISO 6579, ISO 21528, ISO 22964, FDA-BAM and EP for Salmonella Detection in Food

Wednesday, August 3, 2016
America's Center - St. Louis
Lisa John, Merck KGaA, Darmstadt, Germany
Anke Haun, Merck KGaA, Darmstadt, Germany
Rolf Ossmer, Merck KGaA, Darmstadt, Germany
Tara Carlson, Cherney Microbiological Services, Ltd., Green Bay, WI
Joanne Ruebl, Cherney Microbiological Services, Ltd., Green Bay, WI
Brian Van De Water, Cherney Microbiological Services, Ltd., Green Bay, WI
Debra Cherney, Cherney Microbiological Services, Ltd., Green Bay, WI
Andreas Bubert, Merck KGaA, Darmstadt, Germany
Stephen Kuchenberg, MilliporeSigma, Billerica, MA
Introduction: Nutrient rich Buffered Peptone Water (BPW) for Salmonelladetection according to ISO 6579, ISO 21528, ISO 22964, FDA-BAM and EP supports high resuscitation rates and intensive growth. A phosphate buffer system prevents bacterial damage from media pH changes. This composition has been incorporated into a pouch system of pre-weighed, gamma-irradiated dehydrated media for adding directly to weighed food samples and hydrating with sterile water, reducing sample preparation time by up to 50%.

Purpose: To evaluate performance and workflow efficiency of the Buffered Peptone Water ready-to-use pouch system.

Methods: Four foods were inoculated with 4 Salmonella strains at ~1.0 CFU/ml, 10 replicates and enriched according to ISO 6579. Competitor comparison studies evaluated growth rate and buffering capacity by inoculating 4 Salmonellastrains into the pouch system and 4 competitor BPW. Bioscreen C equipment measured growth rate by automating turbidity measurements at 36.5°C over 18 h. Buffering capacity was measured by recording pH of BPW media from t=0 and after addition of 200 µl 1N HCL until acidity target (pH 2.0 – 3.0) was reached at 18.0 ml. Workflow efficiency was evaluated in an independent study comparing the pouch system to high efficiency and traditional sterilizing methods for 375 g food samples.

Results: The pouch system growth rate was stronger than all 4 competitor BPW by 30% - 633%, pH decreased at the slowest rate from pH 7.0 to pH 4.0 whereas all 4 competitors decreased further to pH 2.0 – 3.0, food testing results were equivalent to ISO 6579 reference and workflow total costs were up to $210.45 cheaper and up to 3.2 h faster.

Significance: Readybag Buffered Peptone Water acc. ISO 6579, ISO 21528, ISO 22964, FDA-BAM and EP demonstrates a stronger growth rate and superior buffering capacity compared to all 4 competitors, is equivalent to ISO 6579 reference method and improves lab efficiency by reducing labor time and cost.