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Roundtables

Monday, August 1, 2016

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8:30 AM-10:00 AM


RT1
A Real-world Conversation about Food Safety and Microbial Quality of Sustainable Diversified Farming Systems
Samir Assar, James Gorny, Trevor Suslow, Karen McSwain and Steve Warshawe

RT3
Undesirable Microorganisms – Determining When Food Spoilage becomes Food Safety, and When It Does Not
Melinda Hayman, Mickey Parish, William Shaw and Ruth Petran

10:30 AM-12:00 PM


RT2
The Global Food Safety Kaleidoscope: A Look at Food Safety Priorities through Various Cultural Lenses
Andrew Clarke, Natalie Dyenson, Bobby Krishna, Paul Vilches and David Bradfield

RT4
Food Microbiomes: So We Found a Sequence...Big Deal, Now What?
Palmer Orlandi, Kendra Nightingale, Eric Brown, James Kaufman and Edward Dudley

1:30 PM-3:00 PM


RT6
How to Fix Food Safety Education and Enhance Training Effectiveness
Laura Nelson, Shelley Feist, Helen Taylor, Sara Mortimore and Lone Jespersen

3:30 PM-5:00 PM


RT5
A Debate: Current Perspectives in Food Safety
Benjamin Chapman, Michael Holsapple, Jeffrey LeJeune, Kelly Stevens, Joseph Stout and Katherine MJ Swanson
Recording files available
RT7
I Got an Advanced Degree, Now What?
Andrew Clarke, Hari Dwivedi, Clyde Manuel, John Luchansky, Charles Pettigrew and Jane van Doren

Tuesday, August 2, 2016

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8:30 AM-10:00 AM


RT8
Bringing the World Together in the Fight against Listeria monocytogenes: A Regulatory Perspective
Jeffrey Farber, Mickey Parish, Peter Ben Embarek, Ian Jenson and Daniel Engeljohn

10:30 AM-12:00 PM


RT9
Validity of Control Strategies for Hazards in the Supply Chain
David Acheson, Andrew Clarke, Mickey Parish, Wendy White and Natalie Dyenson

1:30 PM-3:00 PM

Recording files available
RT10
FDA Food Safety Modernization Act (FSMA) Implementation: What is the Role of Third Party Standards and Audits?
Michael Robach, John Kukoly, Rena Pierami and Sharon Mayl

3:30 PM-5:00 PM


RT11
How are We Going to Get Everyone Trained for FSMA?
Jodi Williams, Samir Assar, Donna Garren and Gerald Wojtala

Wednesday, August 3, 2016

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8:30 AM-10:00 AM


RT12
Intervention, Development, and Evaluation of Mixed-method Approaches for Retail, Consumer and Food Service
Catherine Cutter, Angela Fraser and Yaohua Feng

10:30 AM-12:00 PM


RT13
Campylobacter: Can We Solve the Problem? 
Catherine Carrillo, Maarten Nauta and Marta Cerda-Cuellar