Tuesday, August 2, 2016: 10:30 AM-12:00 PM
220-221 (America's Center - St. Louis)
Primary Contact: Robert Brackett
Organizer: Robert Brackett
Convenor: Donna GarrenThe Food Safety Preventive Alliance (FSPCA) was established in 2011 to help small and midsize food companies to comply with the Preventive Controls Rules. With the finalization of these rules for human and animal foods, the FSPCA has officially implemented training. This session will detail what is included in the training, how individuals can access the training, and how individuals can become Lead Instructors. In addition, the session will provide information on how food safety experts can become part of and benefit from, the National Technical Training Network that supports FSPCA and FDA training.
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