IAFP 2016 Annual Meeting: Symposia

S1

Allergen Control in Food Facilities

Jenny Scott, David Blomquist, Lauren Jackson

S3

The Complexity of Antibiotic Resistance – The Need for Multi-system Approaches

Gabriel Perron, Heather Harbottle, Timothy LaParra, Sophia Kathariou, Anthony Pavic

S5

Small Scale Fermentation at Retail, is the Consumer at Risk?

Kevin Smith, Fred Breidt, Marisa Bunning, Benjamin Chapman

S7

Vomiting in Norovirus Transmission: Risk of Food Contamination?

Lee-Ann Jaykus, Amir Mokhtari, Hal King

S9

Decoding the Exchange between Human Pathogens and Plants: Attachment, Metabolism and Recognition

Shirley A. Micallef, Kali Kniel, Maeli Melotto

S11

The Next Big Thing: Emerging Biological, Physical, Chemical and Cyber Threats to the Food System

Suresh D. Pillai, Natasha Hochberg, Shaun Kennedy, , Daniel Snow, Jason White, Bryan Norrington

S2

Allergen Management and Control in Retail and Food Service

Ashley Eisenbeiser, Hal King, Dan Fone, Anthony Lupo

S4

Antimicrobial Resistance: The Ever-expanding Global Concern

Megan Jacob, Awa Aidara-Kane, Beilei Ge

S6

Retail Food Safety Risks: Mobile Food Trucks, Grocery Stores, Raw Fish Preparation Practices, and Slicer Cleaning and Inspection Practices

Joyce Tuttle, Nicole Hedeen, Danny Ripley, Lauren Lipcsei

S8

New Perspectives on Norovirus

Robert Atmar, Martin D'Agostino, Margaret Hardin

S10

On-farm Microbial Ecology: Addressing Complicated Interactions with Food Safety Implications

James Wells, Ganyu Gu, Shirley A. Micallef,

S12

Harmonizing Hygiene and Sanitation Specifications for Improved Public Health and Better International Trade

Peter Ben Embarek, Caroline Smith DeWaal, Anthony Flood

S14

Tackling the Long-standing Challenge of Salmonella and Poultry with New Uses of Data and Partnerships

Bob O'Connor, Craig Kiebler, John Linville, Frank Yiannas, Robert Tauxe

S16

Quantifying Bacterial Cross-contamination and Transfer: Importance in Risk Assessment

Donald Schaffner, Maarten Nauta, Yuhuan Chen

S17

Environmental Monitoring: A New Approach to Norovirus Risk Management?

Lee-Ann Jaykus, Geun Woo Park, Ingeborg Boxman, Angela Fraser

S19

Novel or Rapid Sampling Methods for Utilization in Slaughter and Processing Establishments

Melanie Abley, Tommy Wheeler, Angela Siemens, Mohammad Koohmaraie

S21

Cyanotoxins in the Water Supply and Potential Food Safety Ripple Effects

Kelly Magurany, Lesley D'Anglada, Richard Lorenz

S23

Prokaryotic Hibernators – Persisters in Foods – What is Really Going on?

Seamus Fanning, Kieran Jordan, Autumn Brown Gandt

S25

Multiplex Foodborne Pathogen Detection Assays: Fishing for Them All with One Bait

Hari Dwivedi, Mick Bosilevac, Erin Crowley

S13

Alternative Solutions to Cleaning – Bringing Enzymatic and Other Cutting-edge Technologies to Successfully Managing Listeria monocytogenes in the Retail and Food Service World

Thomas Ford, Haley Oliver, Anna Starobin, Larry Kohl

S15

Is Salmonella an Adulterant in Raw Meat and Poultry?

Carl Custer, Rachel Miller, Denis Stearns

S18

Viruses and Parasites on Produce: Challenges and Opportunities Farm to Fork

Robert Tauxe, Hari Dwivedi, Alexandre DaSilva, Angela Fraser

S20

Viable But Non-culturable (VBNC) Bacteria: Not Your Typical Injured Cells

James Oliver, Bill Keevil, Laura Gage

S22

Analysis of Gluten in Foods: Where are We and Where Do We Need to Go?

Carmen Diaz-Amigo, Rakhi Panda, Terry Koerner, Melanie Downs, Roland Ernest Poms

S24

Pathogen Adaptation: Transmission from the Environment to Host and from Host to Host

Slava Epstein, Martin Wiedmann, Maire Begley, Andreas Baumler

S26

Advances in Portable Devices for Food Protection and Defense

Kenny Xie, Sanjeewa Karunathilaka, Peter Palmer,

S27

Strengthening the Hazard Analysis of Food Safety Plans

Benjamin Warren, Joseph Meyer, Timothy Adams

S29

A Case Study Covering Salmonella Newport in the Delmarva Peninsula

Ernest Julian, Eric Brown, Laura Strawn

S33

Food Safety 2050: A Glimpse into the Future

Isabel Walls, J. Glenn Morris, Jie Xu, Sean Leighton

S35

From Cow to Cup: How Dairy Industry Stakeholders Manage Risks of Drug Residues

Patrick Gorden, Roger Hooi, Robert Salter

S37

Mitigating Intentional Adulteration: What You Should be Doing Today

Colin Barthel, Amy Kircher, Lance Reeve, John Larkin

SS1

Fresh, Local…and Safe: Supply Chain Food Safety Challenges in Meeting Consumer Trends

Manpreet Singh, Charles Seaman, Mansour Samadpour, , Dave Cook, Samir Assar,

S31

The Rise of the Genomes – Improving Health through Better Food Quality and Food Safety

Peter Gerner-Smidt, Deann Akins-Lewenthal, Robert C. Baker, , Martin Wiedmann, Vincent B. Young, Gary Wu

S32

Tailoring Acceptance Sampling Theory for Enhanced Microbial Risk Management

Robert Buchanan, Marcel Zwietering, Moez Sanaa, , Ursula Gonzales-Barron, Vasco Cadavez, Antonio Valero

S28

Update on Implementation of the Food Safety Preventive Controls Alliance Training

Robert Brackett, Katherine MJ Swanson, Jenny Scott, Jenny Scott, Kathy Gombas

S30

Surrogate for Low-moisture Foods Validation: What are the Key Steps from Selection to Routine Use?

Gary Acuff, Jeff Kornacki, Pablo Alvarez

S34

Crowdsourcing and Novel Digital Data: 21st Century Tools for Food Safety Monitoring, Surveillance, and Management

Patrick Quade, Elaine Nsoesie, James Kaufman

S36

Competent People Doing Comparable Work: Developing Food Protection Professionals on a Global Scale

Craig Kaml, Charles Muyanja, Leslie Bourquin, Herna Gerba

S38

Food Defense Lessons Learned from the 2015 U.S. Avian Influenza Outbreak

David Schmitt, Steve Olson, Lindsey Garber

S39

A Map to a Safer Future: Applications of Geographic Information Systems and Remote Sensing for Food Safety

Daniel Weller, Jennifer Quinlan, Mark Bruhn

S41

Now That Whole Genome Sequencing Has Arrived, What Does the Data Really Tell Us?

Palmer Orlandi, David Lacher, John Besser, Tim Freier

S43

How Do I Validate That? Assuring Credibility of Non-thermal and Novel Thermal Controls for Microbiological Hazards

Nathan Anderson, Kathleen Glass, Jeyamkondan Subbiah, Brendan Niemira

S45

How Do We Measure the Effectiveness of Regulatory Food Safety Programs?

Donald Zink, Ernest Julian, Roger Cook, Beth Cannon

S47

Dilemma in Constructive Use of Risk Assessment in a Variable World: All Microbes are Equal But Some Microbes are More Equal Than Others

Heidy Den Besten, Leon Gorris, Jane van Doren,

S49

How Safe is Your Infants’ Powdered Formula: A Tale of Cronobacter sakazakii

Robert Buchanan, Dilek Heperkan, Juan Aguirre Garcia, Julio Parra-Flores

S51

An International Perspective on the Development of Targeted Food Safety Education for Vulnerable Populations

Ellen Evans, Yaohua Feng, Mark Dworkin, Jessie Hunter

S53

What to Consider When Chemicals Meet Equipment

John Holah, Edyta Margas, Darin Zehr, David Blomquist

S40

“If I can’t pronounce it, I’m not eating it!” How Consumer Perceptions are Changing the Face of the Food Industry

Janeal Yancey, Sandra Furbee, Justin Ransom

S42

Next Generation Sequencing, Food Safety, and What It Means to the Food Industry and Food Regulators

Ruth Timme, John Besser, Leen Baert, Balamurugan Jagadeesan

S44

Updating Our Knowledge in Cold Chain Management: Challenges and Solutions in International Supply Chains

Rolf Ibald, Panagiotis Skandamis, Judith Kreyenschmidt, Erin Headley

S46

Balancing Risks and Benefits in Food Safety

Marco Zeilmaker, Maarten Nauta, Juliana Ruzante

S48

Review of New Risk Factor Studies and Application to Restaurant Inspections�in the U.S. and Europe

Kevin Smith, Barbara Kowalcyk, Christophe Dufour, Amanda Pashenee

S50

An Overview of Emerging Beverage Process Technologies

Carrie Ferstl, Michael Kempkes, Nathan Anderson

S52

The Evolution of Food Safety Culture

Frank Yiannas, Joanne Taylor, Joanna Gilbert,

S54

Information and the Creation of Positive Economic Incentives for Food Safety Performance

Robert Scharff, Patricia Griffin, Clare Narrod, Mark Miller, Denis Stearns

SS2

The Flint Water Crisis – What Happened and Lessons Learned

Joyce Zhu, Kevin Besey, Stan Hazan

S55

The Use of Whole Genome Sequencing and Metagenomics in Modelling and Risk Assessment

Barbara Kowalcyk, Cian O'Mahony, Leon Gorris

S57

Food Safety Concerns and Testing Challenges in the Emerging Cannabis Products Market

Keith Warriner, Christopher Hudulla, Roger Brauninger, Alexandra Tudor, Chris Lindsay

S59

FSMA and ISO 17025 Accreditation in a Food Testing Laboratory

Brad Goskowicz, Heather Jordan, Bradley Stawick, Reagan Converse

S61

Nanophysical, Electrical and Chemical Biology Approaches for Control of Bacterial Biofilms

Carmen Moraru, Herman Sintim, Robin Patel

S63

Antimicrobial Food Packaging: Breakthroughs and Benefits That Impact Food Safety

Cynthia Ebner, Jeffrey Keithline, Kay Cooksey

S65

Food Safety Challenges and Issues in India in Context of New Food Safety Regulations and the US FSMA

Purnendu Vasavada, Jenny Scott, Nilesh Amritkar, Caroline Smith DeWaal

S67

Integrating Food Safety into Food Security

Mary Kenny, David Crean, Ruth Oniang'o,

SS3

An Update on Microbiological Testing in Food Safety Management

Robert Buchanan, Katherine MJ Swanson, Marcel Zwietering

S56

Whole Genome Sequence Approaches as Applied to Salmonella: De Novo Tools for Use in Predictive Microbiology

Roger Levesque, Lucas Wijnands, Martin Wiedmann

S58

FDA Food Safety Modernization Act (FSMA) and Small Processors: Identifying Challenges and Addressing Concerns

Purnendu Vasavada, Craig Henry, Ram Rao, Bruce Ferree

S60

Lab Detection of Food Safety Hazards: Has Sample Prep Advanced into the 21^stCentury?

Thomas Taylor, Efstathia Papafragkou, Sandra Tallent, Susan Leonard

S62

Building and Sustaining Support for Your Food Safety System: How to Communicate with Senior Management, Production Line Operators, and All Levels in Between

Martin C. Leinweber, Shawn Stevens, Timothy Ahn

S64

Close Call: Assessing Risks of Food Packaging That Can Impact Food Safety

Cheng-An Hwang, Yoonseok Song, Cian O'Mahony

S66

Disinfectant By-products in Wash Water, Vegetables and Fruits

Alexander Lemke, Richard Weisman, David Smith, Xuetong Fan

S68

Approaches to Safe Use of Irrigation and Wash Water in the Face of Increased Global Water Shortages

Suresh D. Pillai, Manan Sharma, Ewen Todd, Osama El-Tawil

S69

Hygienic Design – Cost of Ownership (My Budget Will Not Cover Hygienic Design Expenses)

Tom England, Knuth Lorenzen, Jaime Vaca, Michelle Evans

S70

2016 Foodborne Outbreak Updates

Robert Tauxe, Carlota Medus, Jennifer Sinatra, Elizabeth Szabo, LCDR Lauren Shade, Robert Tauxe

S71

FSMA Preventive Controls for Produce Packing and Cooling Operations: A Reality Check and Near-term Aspirational Compliance Roadmap

Annemarie Buchholz, Trevor Suslow, Michelle Danyluk, Joseph Stout

S72

Debate: Raw Milk Sales and Consumption – An Amicable Exchange of Experts

, , Joseph Heckman, Jeff Kornacki, Joseph Heckman, Jeff Kornacki, , , Jeffrey Farber, Theodore Beals, Jeffrey Farber, Theodore Beals,

S73

Revisiting the STEC Testing Approach: Regulatory and Industry Perspectives on Making It More Reliable for Routine Application in Food Industry

Emilio Esteban, Betsy Booren, Peter Feng, Patrick Fach

S74

We are What We Eat: Should Food Microbiology Take the Lead on Understanding How the Homeostasis of the Gut Microbiome Influences Human Health and Disease?

Laura Kahn, Eric Martens, Patricia Hibberd,

S75

The Global Burden of Foodborne Disease

Brecht Devleesschauwer, Arie Havelaar, Emilio Esteban, Ramkishan Rao, Anderson de Souza Sant'Ana, Barbara Kowalcyk

S76

Strategies to Identify Foodborne Parasites: A Global Perspective toward Improving the Safety of Food Supply

Pascal Boireau, Momar Ndao, Alexandre DaSilva, Alexandre D. T. Costa

Navigation

Symposia

Monday, August 1, 2016

8:30 AM-10:00 AM

8:30 AM-12:00 PM

10:30 AM-12:00 PM

1:30 PM-3:00 PM

3:30 PM-5:00 PM

Tuesday, August 2, 2016

8:30 AM-10:00 AM

8:30 AM-12:00 PM

10:30 AM-12:00 PM

1:30 PM-3:00 PM

3:30 PM-5:00 PM

Wednesday, August 3, 2016

8:30 AM-10:00 AM

10:30 AM-12:00 PM

1:30 PM-3:30 PM