Salmonella and poultry have been in a long-term relationship; that relationship is not a healthy one from the consumer’s perspective. Food safety professionals are continuously identifying new ways to minimize consumer exposure to Salmonella and exploring methods to track our progress in preventing poultry-associated foodborne illness. This symposium looks at new uses of data and partnerships and additional efforts undertaken across the farm to table continuum by the U.S. food industry and federal public health agencies to prevent salmonellosis associated with consumption of poultry.

Presentations