With the release of the FDA rule on Intentional Adulteration* there are critical elements you should be planning now. This session targets the key activities a food company should be doing now to mitigate against intentional adulteration. This session highlights the critical work that must occur to prepare food companies to detect and mitigate an intentional adulteration event in the food system. Specifically, presenters will highlight the recently released FDA rule on Intentional Adulteration, understanding your supply chain, demonstrate importance of and how to conduct vulnerability assessments, consider reasonably foreseen potential threats, develop you own food defense plan, harden your firm against such attacks and what education/training is necessary to become a qualified individual.
*The FDA rule on Intentional Adulteration is scheduled for release on May 31, 2016