T2 Technical Session 2 Retail and Food Service; Laboratory and Detection Methods; Non-Microbial Food Safety

Monday, August 1, 2016: 8:30 AM-12:00 PM
242 (America's Center - St. Louis)
Convenors: Richelle Beverly and Susan Grooters
TBD

Presentations

8:30 AM
Prevalence and Antibiotic Resistance Pattern of Salmonella Serovars in Integrated Crop-Livestock Farms and Their Products Sold in Local Markets
Mengfei Peng, University of Maryland; Serajus Salaheen, University of Maryland; Debabrata Biswas, University of Maryland
8:45 AM
Trends in Risk Factor Behaviors in Temporary Eating Establishments in North Carolina
Ellen Thomas, RTI International; Irene Doherty, RTI International; Benjamin Chapman, North Carolina State University; Andre Pierce, Wake County Environmental Services; Melissa Ham, North Carolina Department of Health and Human Services; Barbara Kowalcyk, RTI International
9:00 AM
Using Theory of Planned Behavior to Predict School Nutrition Employees’ Intentions to Use a Thermometer for Temperature Control
Michelle Alcorn, Kansas State University; Kevin Roberts, Kansas State University; Kevin Sauer, Kansas State University; Carol Shanklin, Kansas State University; Paola Paez, Kansas State University
9:15 AM
Food Safety Challenges in Consumer Food Products at Hypermarkets in Pakistan
Muhammad Shahbaz, University of Veterinary and Animal Sciences Lahore; Muhammad Nasir, University of Veterinary and Animal Sciences Lahore; Kashif Hanif, University of Veterinary and Animal Sciences Lahore; Zubair Farooq, University of Veterinary and Animal Sciences Lahore; Muhammad Bilal, University of Agriculture; Sagar Mehmood, Metro Cash and Carry
9:30 AM
Observed Food-Handling Practices among Adults Preparing Food during a Football Tailgate
Pei Liu, University of Missouri-Columbia; Naiqing Lin, Kansas State University; Londa Nwadike, Kansas State University; Susan Hughes, Louisiana Tech University; Jennifer Hanson, Kansas State University
9:45 AM
10:00 AM
Break
10:45 AM
De Novo Assembly and Comparative Sequence Analysis of Cyclospora cayetanensis Apicoplast Genomes Originating from Diverse Geographical Regions
Hediye Nese Cinar, U.S. Food and Drug Administration; Yvonne Qvarnstrom, CDC; Yuping Wei-Pridgeon, CDC; Wen Li, CDC; Fernanda Nascimento, CDC; Michael Arrowood, CDC; Helen Murphy, U.S. Food and Drug Administration; AhYoung Jang, U.S. Food and Drug Administration; Eunje Kim, U.S. Food and Drug Administration; RaeYoung Kim, U.S. Food and Drug Administration; Alexandre DaSilva, U.S. Food and Drug Administration; Gopal Gopinath, U.S. Food and Drug Administration
11:00 AM
Edible DNA Barcode Labeling for Authenticity and Traceability of Foods
Nataly Beck, SafeTraces; John Mark Carter, SafeTraces; Antonios Zografos, SafeTraces
11:15 AM
Beef, Buffalo and Pork Detection In Food Chain Using Double Gene-targeted Multiplex PCR Assay
Eaqub Ali, University of Malaya; M. A. Motalib Hossain, University of Malaya; Sharifah Bee Abd Hamid, University of Malaya
11:30 AM
Understanding False Positives in Mapping of Microbiome Sequence Data Using In-silico Simulations
Niina Haiminen, IBM TJ Watson Research Center; Laxmi Parida, IBM TJ Watson Research Center; Robert J Prill, IBM Almaden Research Center; David Chambliss, IBM Almaden Research Center; Kristen L Beck, IBM Almaden Research Center; Simone Bianco, IBM Almaden Research Center; Stefan Edlund, IBM Almaden Research Center; Kun Hu, IBM Almaden Research Center; Matthew Davis, IBM Almaden Research Center; James Kaufman, IBM Almaden Research Center; Dylan Storey, University of California, Davis; Bart C Weimer, University of California, Davis; Peter Markwell, MARS Incorporated; Robert C. Baker, MARS Incorporated
11:45 AM
Withdrawn
See more of: Abstracts