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Author Index
Abstracts
Monday, August 1, 2016
Monday
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Tuesday
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Wednesday
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8:30 AM-12:00 PM
T1
Technical Session 1 – Laboratory and Detection Methods
T2
Technical Session 2 – Retail and Food Service; Laboratory and Detection Methods; Non-Microbial Food Safety
T3
Technical Session 3 – Low-water Activity; Modeling and Risk Assessment
10:00 AM-6:00 PM
P1
Poster Session 1 – Produce, Meat, Poultry and Eggs, Non-microbial Food Safety; Laboratory and Detection Methods; Communication Outreach and Education; Seafood; Antimicrobials; Food Toxicology
1:30 PM-5:00 PM
T4
Technical Session 4 – General Microbiology and Sanitation
T5
Technical Session 5 – Modeling and Risk Assessment
Tuesday, August 2, 2016
Monday
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Tuesday
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Wednesday
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8:30 AM-12:00 PM
T6
Technical Session 6 – General Microbiology
T7
Technical Session 7 – Antimicrobials
10:00 AM-6:00 PM
P2
Poster Session 2 – Low-water Activity, Laboratory and Detection Methods, Epidemiology, Produce, Pre-harvest, Dairy and Beverages, Food Defense, General Microbiology
1:30 PM-5:00 PM
T8
Technical Session 8 – Communication Outreach and Education
T9
Technical Session 9 – Meat, Poultry and Eggs
Wednesday, August 3, 2016
Monday
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Tuesday
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Wednesday
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8:30 AM-12:00 PM
T10
Technical Session 10 – Produce
T11
Technical Session 11 – Epidemiology
9:00 AM-3:00 PM
P3
Poster Session 3 – Antimicrobials, Laboratory and Detection Methods, Microbial Food Spoilage, Modeling and Risk Assessment, Retail and Food Service Safety and Sanitation
1:30 PM-3:30 PM
T12
Technical Session 12 – Dairy and Beverages
