Navigation

T7 Technical Session 7 – Antimicrobials

Tuesday, August 2, 2016: 8:30 AM-12:00 PM
241 (America's Center - St. Louis)
Convenors: Angela Shaw and Jennifer Shields
TBD
Purchase Access

Presentations

8:30 AM
T7-01
Antimicrobial Properties of a Multifunctional Carbohydrate Complex against Foodborne Pathogens
Leann Matta, Michigan State University; Najwa Taylor, Michigan State University; Gurveer Deol, Michigan State University; Evangelyn Alocilja, Michigan State University
8:45 AM
T7-02
Natural Antimicrobial for Methicillin-resistant Staphylococcus aureus (MRSA)
Debabrata Biswas, University of Maryland; Serajus Salaheen, University of Maryland; Hironori Teramoto, University of Maryland
Audio File Recorded Presentation
9:00 AM
T7-03
Pathogenicity and Physicochemical Properties of Campylobacter jejuni Treated with Natural Phenolics from Industry Byproducts
Serajus Salaheen, University of Maryland; Mengfei Peng, University of Maryland; Jungsoo Joo, University of Maryland; Debabrata Biswas, University of Maryland
9:15 AM
T7-04
Antimicrobial Activity of N-Halamine Coated Materials in Broiler Chicken Houses
Tian Ren, Auburn University; Mingyu Qiao, Auburn University; Lei Zhang, Auburn University; Tung-Shi Huang, Auburn University; Jean Weese, Auburn University
Audio File Recorded Presentation
9:30 AM
T7-05
Commercially Available Citrus-based and Quillaja Extracts against Tulane Virus
Sukriti Ailavadi, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville
9:45 AM
T7-06
Antiviral Effect of Neutral Electrolyzed Water against Human Norovirus
Eric Moorman, North Carolina State University; Naim Montazeri, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Audio File Recorded Presentation
10:00 AM
Break
10:30 AM
T7-07
Control of Bacterial Foodborne Pathogens on Fresh Produce: A Trojan Horse Tale
Brigitte Cadieux, McGill University; Anna Colavecchio, McGill University; Lawrence Goodridge, McGill University
Audio File Recorded Presentation
10:45 AM
T7-08
From the Microtiter Plate to the Industry: Application of the Bioprotective Concept in the Fresh and Minimally Processed Vegetables Industry
Besnik Hidri, Chr Hansen; Luc Cherion, Chr Hansen; Veronique Zuliani, Chr Hansen
11:00 AM
T7-09
Molecular and Physio-Morphological Characterization of Novel Bacteriophages Targeting Diverse Strains of Biofilm-forming Shiga Toxigenic Escherichia coli
Pushpinder Kaur Litt, Oklahoma State University; Earl Blewett, Oklahoma State University; Divya Jaroni, Oklahoma State University
11:15 AM
T7-10
Characterization of Antimicrobial Properties of Salmonella Phage Felix O1 Embedded in Low-Density Continuous Xanthan Coatings on Poly(lactic acid) Films
Devon Radford, Agriculture and Agri-Food Canada; Brandon Guild, University of Guelph; Loong-Tak Lim, University of Guelph; S. Balamurugan, Agriculture and Agri-Food Canada
Audio File Recorded Presentation
11:30 AM
T7-11
Evaluating Antibiotic Resistance Genes in Soils with Applied Manures
Kimberly Cook, U.S. Department of Agriculture-ARS; Annesly Netthisinghe, Western Kentucky University; Rohan Parekh, U.S. Department of Agriculture-ARS; Rebecca Gilfillen, Western Kentucky University
Audio File Recorded Presentation
11:45 AM
T7-12
Antimicrobial Resistance in Salmonella Isolated from Food Animals at Slaughter by the Food Safety Inspection Service, USDA
Jovita Haro, U.S. Department of Agriculture-FSIS-OPHS; Uday Dessai, U.S. Department of Agriculture-FSIS-OPHS; Wanda Wilson, U.S. Department of Agriculture-FSIS-OPHS; Patricia White, U.S. Department of Agriculture-FSIS-OPHS; Jennifer Sinatra, U.S. Department of Agriculture-FSIS-OPHS
See more of: Abstracts
<< Previous Session | Next Session >>