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Seafood Authenticity and Its Effects on HACCP and Safety

Monday, July 10, 2017: 4:00 PM
Room 22-23 (Tampa Convention Center)
Jonathan Deeds , U.S. Food and Drug Administration–CFSAN , College Park , MD
Audio File Recorded Presentation
Back to: After 20 Years of Seafood HACCP, is Our Food Safer?
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